“This was my second time here - first was dine-in, second takeaway, and both times were excellent. I would say on average it might be another dollar or two more than other Chinese restaurants we have tried in the area, but undoubtedly the ingredients seem to be of higher quality. The server/manager runs the place with her husband (the chef), and everything we had today was fantastic - crab rangoon, egg rolls, General Gau's tofu, kung pao shrimp, two sushi rolls, and beef & broccoli. The shrimp were enormous, tofu crispy on the outside but soft on the inside (just right, if you ask me), sushi fresh, sauces are so good - just a great meal.
The woman running the place is a delight - very friendly and attentive, and from her excitement about it I am looking forward to trying some of the more traditional Chinese menu items that are available dine-in, but not takeaway yet. They sound more spicy than what I normally like, but I don't mind an adventure, and why not, with a place like this right around the corner?“
“This was my second time here - first was dine-in, second takeaway, and both times were excellent. I would say on average it might be another dollar or two more than other Chinese restaurants we have tried in the area, but undoubtedly the ingredients seem to be of higher quality. The server/manager runs the place with her husband (the chef), and everything we had today was fantastic - crab rangoon, egg rolls, General Gau's tofu, kung pao shrimp, two sushi rolls, and beef & broccoli. The shrimp were enormous, tofu crispy on the outside but soft on the inside (just right, if you ask me), sushi fresh, sauces are so good - just a great meal.
The woman running the place is a delight - very friendly and attentive, and from her excitement about it I am looking forward to trying some of the more traditional Chinese menu items that are available dine-in, but not takeaway yet. They sound more spicy than what I normally like, but I don't mind an adventure, and why not, with a place like this right around the corner?“