The prices for the specials should have been listed. I was surprised that the entrees were $62 each.
Michael
Top notch food and service in a beautiful restaurant. Very professional staff. Courteous and professional from the minute you arrive, until the time you are leaving. Valet service is also stellar. Drinks are generous and well made. This restaurant is top notch in our book. Excellent choices and well prepared food. We truly love everything about this restaurant.
Emme
Service is always great and the food is amazing every time I dine here. Will be back again soon!
Gary
Great food and service, thought the rib eye special $100 cost was very pricey but all in all a wonderful dining experience.. Lovely and comfortable dining room.
Kimberly
The food was amazing and the service even better. Our waiter had great suggestions and was very attentive. Wish I could give 6 stars for the service.
David
This restaurant is outstanding hits on all cylinders food service ambience they know what they're doing not cheap but you do get what you pay for servers are extremely knowledgeable
Mary Ellen
Fabulous service that is always consistent , romantic, beautiful setting in the garden room with great food.
Peter
The best place to go for a special occasion. Celebrated our son's birthday with great food and ambiance of the wine cellar. Wait staff always attentive...Mike O'Neil was our waiter. Best regards to the staff.
SalvatoreM
Great meal. So consistent. Highly recommend the Veal Chop Parm. Not on the menu but they will make it for you!
Jo-Anne
The seafood combination was excellent, as well as the fried zucchini flowers. The Costoletta Alla Capriciosa was delicious, the breaded veal chop was thin and crisp. Attentive waitstaff and impeccable table. It's a wonderful dining experience, and a wonderful evening out!
For over 25 years, Valbella in Greenwich, CT, has been my go-to gem, never once falling short of spectacular. As a longtime regular, Nick and Lino greet me with a warmth that feels like family, a genuine embrace that extends to all—Greenwich's influential locals and loyal patrons like me. Their hospitality makes every visit unforgettable. It begins with Italian bread, its crust so delicious it demands another slice, paired with fragrant dipping oil. Next comes a plate of Parmigiano, hand-broken from a wheel and encircled by thinly sliced soppressata—a refined hint of what's to come. My calamari, ordered extra crispy with fiery red peppers, arrives flawless: golden, generous, and nearly too abundant, served with a zesty marinara sauce that elevates every bite. The chicken Parmigiano is pure perfection—tender, impeccably sauced, and so substantial I've never finished it, always needing a takeout bag. For spice enthusiasts, the Veal Valbella delivers bold, fiery delight. Dessert offers their homemade tartufo, a rich, velvety treat crafted in-house. Though their towering Napoleon often calls, the tartufo fits a full evening. Nick and Lino lead a staff that operates with seamless grace—drinks, bread, and orders arrive effortlessly, every team member attuned to your needs with real care. It's professional yet heartfelt, a rare balance. Valbella's prices match its Greenwich setting, but the quality—every bite, every moment—surpasses expectation. For those who savor exceptional food and service, it's a haven. I'll keep coming back, as I have for decades, with excitement.
Matthew
Excellent place to celebrate a special birthday. The food was excellent and service impeccable with homemade desserts.
Charles McBride
Great as always. Reason we travel to go there.
Atmosphere: 5
Food: 5
Service: 5
richard gochman
The staff are always great, attentive, and go out of their way to please you.
Atmosphere: 5
Food: 5
Service: 5
Michael Pavarini
Excellent food, beautiful restaurant, and by far the most incredible wine cellar I've ever seen.
The prices for the specials should have been listed. I was surprised that the entrees were $62 each.
Top notch food and service in a beautiful restaurant. Very professional staff. Courteous and professional from the minute you arrive, until the time you are leaving. Valet service is also stellar. Drinks are generous and well made. This restaurant is top notch in our book. Excellent choices and well prepared food. We truly love everything about this restaurant.
Service is always great and the food is amazing every time I dine here. Will be back again soon!
Great food and service, thought the rib eye special $100 cost was very pricey but all in all a wonderful dining experience.. Lovely and comfortable dining room.
The food was amazing and the service even better. Our waiter had great suggestions and was very attentive. Wish I could give 6 stars for the service.
This restaurant is outstanding hits on all cylinders food service ambience they know what they're doing not cheap but you do get what you pay for servers are extremely knowledgeable
Fabulous service that is always consistent , romantic, beautiful setting in the garden room with great food.
The best place to go for a special occasion. Celebrated our son's birthday with great food and ambiance of the wine cellar. Wait staff always attentive...Mike O'Neil was our waiter. Best regards to the staff.
Great meal. So consistent. Highly recommend the Veal Chop Parm. Not on the menu but they will make it for you!
The seafood combination was excellent, as well as the fried zucchini flowers. The Costoletta Alla Capriciosa was delicious, the breaded veal chop was thin and crisp. Attentive waitstaff and impeccable table. It's a wonderful dining experience, and a wonderful evening out!
Restaurantji Recommends
For over 25 years, Valbella in Greenwich, CT, has been my go-to gem, never once falling short of spectacular. As a longtime regular, Nick and Lino greet me with a warmth that feels like family, a genuine embrace that extends to all—Greenwich's influential locals and loyal patrons like me. Their hospitality makes every visit unforgettable. It begins with Italian bread, its crust so delicious it demands another slice, paired with fragrant dipping oil. Next comes a plate of Parmigiano, hand-broken from a wheel and encircled by thinly sliced soppressata—a refined hint of what's to come. My calamari, ordered extra crispy with fiery red peppers, arrives flawless: golden, generous, and nearly too abundant, served with a zesty marinara sauce that elevates every bite. The chicken Parmigiano is pure perfection—tender, impeccably sauced, and so substantial I've never finished it, always needing a takeout bag. For spice enthusiasts, the Veal Valbella delivers bold, fiery delight. Dessert offers their homemade tartufo, a rich, velvety treat crafted in-house. Though their towering Napoleon often calls, the tartufo fits a full evening. Nick and Lino lead a staff that operates with seamless grace—drinks, bread, and orders arrive effortlessly, every team member attuned to your needs with real care. It's professional yet heartfelt, a rare balance. Valbella's prices match its Greenwich setting, but the quality—every bite, every moment—surpasses expectation. For those who savor exceptional food and service, it's a haven. I'll keep coming back, as I have for decades, with excitement.
Excellent place to celebrate a special birthday. The food was excellent and service impeccable with homemade desserts.
Great as always. Reason we travel to go there.
Atmosphere: 5
Food: 5
Service: 5
The staff are always great, attentive, and go out of their way to please you.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, beautiful restaurant, and by far the most incredible wine cellar I've ever seen.
Looking forward to coming back!
Atmosphere: 5
Food: 5
Service: 5
Loading...