Eli's Brick Oven Pizza

$ • Pizza, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Eli's Brick Oven Pizza

Eli's Brick Oven Pizza offers a mixed dining experience. While some find the food just okay, many praise the immediate service and delicious dishes. The angry chicken and meat lovers pizza have received positive feedback for being very tasty. Some items, like the chicken parm sub and chicken Alfredo, continue to receive mixed reviews for being soggy and too saucy. The prices are considered high, but the friendly staff and family-friendly environment make it a recommended spot. Parking is limited, with only six spots and free street parking available nearby. Overall, Eli's Brick Oven Pizza is a decent choice for a family meal or a casual date night, with highlights including the lasagna pizza and stuffed bread, which features an unreal marinara sauce that customers love.

Menu

Add a Menu
Eli's Brick Oven Pizza Menu
Eli's Brick Oven Pizza Menu

Customers' Favorites

Photos

Add a Photo
Eli's Brick Oven Pizza
Eli's Brick Oven Pizza
View All Photos

Eli's Brick Oven Pizza Reviews

3.4
187 ratings
Restaurantji Rating
5
48%
4
11%
3
10%
2
10%
1
21%
Food
3.8
Atmosphere
4.0
Service
4.0

Share your opinion about Eli's Brick Oven Pizza

Restaurantji Rating

We like the thin crust pizza very much. It’s one of our favorites.

Delicious thin crust pizza. This is how thin crust pizza should be made. We ordered 2 slices of cheese, 1 eggplant
Parmesan & 1 Angry Chicken. All 3 were delicious. Very friendly staff, fast service, very clean dining room, plenty of seating.

The pizza was nice...the cheese seems to be really high quality. We also had a Caesar salad, which was a great start. It is very noisy with kids playing table hockey, etc. Don't go here if you expect to have a quality conversation. Just go for the pizza and vibes.

Read All Reviews(187)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Updated on:
Reserve a table