173 Surf & Turf | Seafood Soulfood Restaurant

173 Surf & Turf | Seafood Soulfood Restaurant is a vibrant spot that combines Jamaican roots with American soul food, offering a diverse menu full of flavorful dishes. Visitors praise the restaurant for its delicious and well-seasoned food, generous portions, and welcoming atmosphere. The fried okra is often highlighted as a standout, crispy and tender, rivaling Southern favorites. The fried shrimp, served with homemade cocktail sauce, is another favorite, bursting with flavor and expertly prepared. The menu includes hearty options like oxtails so tender they fall apart, fried and grilled fish, burgers, and other soul food staples, reflecting a blend of Caribbean and Southern influences. Customers appreciate the authentic taste, feeling as if they are being served with love, reminiscent of a family kitchen with Marvin Gaye playing softly in the background and Caribbean spices filling the air.

Service quality varies; some praise the friendly, helpful staff who offer good advice and great customer service, making diners feel appreciated. Portions are large, offering good value, though some reviews mention inconsistency in food quality—ranging from excellent wings to overcooked rice and underwhelming main courses. Online orders have experienced issues, such as incorrect items and substitutions, but overall, the restaurant maintains a reputation for tasty food and appealing presentation.

Overall, 173 Surf & Turf is recommended for those seeking a flavorful mix of Jamaican and Southern soul food, with many customers enjoying their experience enough to return again. It’s a place where culture, comfort, and great taste come together on a plate, making it a must-visit in Connecticut.