Vivo Event Space

200 Columbus Blvd 22nd Floor, Hartford
(860) 760-2333

Recent Reviews Order Online Reserve

Dinner
Crispy Octopus
Harissa, yogurt, and citrus salad.
Roasted Heirloom Cauliflower and Romanesco
Baby arugula, toasted hazelnuts, dried cherries parmigiano-reggiano, and grilled lemon vinaigrette.
Potato Gnocchi con Funghi
Forged mushrooms, brown butter, tomato, basil, and shaved parmigiano-reggiano.
Classic Caesar
Baby hearts of Romaine, butter focaccia croutons parmigiano-reggiano, and anchovy.
Meatball
Crushed San Marzano tomatoes, basil, and shaved parmigiano-reggiano.
Burrata and Prosciutto
Marinated heirloom tomatoes, arugula pesto, micro basil sea salt, and cracked pepper.
House Pulled Fresh Mozzarella
Heirloom tomatoes, basil, olive oil, aged balsamic, and sea salt.
Baby Arugula
Marinated heirloom tomatoes, parmigiano-reggiano, shaved red onion, grilled lemon vinaigrette, and mint.
Panzanella
Rustic Italian bread, marinated heirloom tomatoes, cucumber, red pepper, shaved red onion, basil, and capers.
Margherita
Crushed San Marzano tomatoes, house pulled fresh mozzarella, basil olive oil, and sea salt.
Cheese
Crushed San Marzano tomatoes, grated mozzarella, Cheddar, and parmigiano reggiano.
Salsiccia
Crushed San Marzano tomatoes, spicy Italian sausage, fennel seed, and grated mozzarella.
Bolognese Alla Rigatoni
Veal, beef slow braised, finished with mascarpone, and shaved parmigiano-reggiano.
Brick Pressed Half Chicken
Braised Swiss chard, mascarpone polenta, and natural reduced au jus.
Grilled Tenderloin of Beef
Duck fat potato fondant, carrot puree, tomato confit, caramelized cauliflower, and barolo jus.
Crispy Skin Atlantic Salmon
Duck fat potato fondant, carrot puree, English peas, and fava beans.

Dinner Desserts
Tiramisu Cake
Espresso-dipped ladyfingers mascarpone cream.
Traditional Chocolate Layer Cake
Chantilly cream.
Cannoli
Pastry filled sweet cream, mascarpone pistachio crumble, and chocolate chips.

Lunch
Roasted Heirloom Cauliflower and Romanesco
Baby arugula, toasted hazelnuts, dried cherries, parmigiano-reggiano, and grilled lemon vinaigrette.
Margherita Pizza
Crushed San Marzano tomatoes, house pulled fresh mozzarella, basil, olive oil, and sea salt.
Salsiccia Pizza
Crushed San Marzano tomatoes, spicy Italian sausage, fennel seed, and grated mozzarella.
Meatball Panini on Focaccia
House veal ricotta meatballs, tomato ragu, caramelized onion with provolone, and salad.
French Onion Gratinee
Slow cooked onions, rich beef stock, crusted bread, and gruyere.
Burrata and Prosciutto
Marinated heirloom tomatoes, arugula, pesto, micro basil, sea salt, and cracked pepper.
Classic Caesar
Baby hearts of Romaine, butter focaccia croutons, parmigiana-reggiano, and anchovy.
Beet Salad
Shaved beets, arugula, chevre, pistachios, and honey balsamic.
House Field Green Salad
Mescaline greens, grape tomatoes, radish, cucumber, onion, and house vinaigrette.
Panzanella
Rustic Italian bread, marinated heirloom tomatoes, cucumber, capers, red onion, roasted red pepper, basil, and garbanzo bean.
House Pulled Mozzarella
Heirloom tomatoes, basil, olive oil, aged balsamic, and sea salt.
Cheese Pizza
Crushed San Marzano tomatoes, grated mozzarella, Cheddar, and parmigiano-reggiano.
Bolognese Alla Rigatoni
Our signature dish veal, beef slow braised, finished with mascarpone, and parm.
Veal Ricotta Meatballs
House made daily light tomato ragu, Parmesan cream, and mascarpone polenta.
Gnocchi al Funghi
Foraged mushrooms, brown butter, tomato, basil, and shaved parmigiano-reggiano.
Grilled Hamburger Patty on Brioche
Grass fed beef patty, choice of cheese (Swiss, Cheddar, American), lettuce, tomato, onion, bacon jam, and fries.
Caprese Panini on Ciabatta
Sliced tomato, fresh mozzarella with arugula, virgin olive oil, basil, and salad.

Lunch Desserts
Tiramisu Cake
Espresso-dipped ladyfingers mascarpone cream.
Traditional Chocolate Layer Cake
Chantilly cream.
Cannoli
Pastry filled sweet cream, mascarpone pistachio crumble, and chocolate chips.

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Recent Reviews

We ordered several types of foods, it took long time to arrive. The choice was very poor and greasy: fried steak cheese rolls, chicken tenders... not a healthy option. Most people didn't finish their meals.
January 2026
The breakfast buffet was good. There is an omelet bar; the chef was efficient, the omelet tasty. The waitress was pleasant; service was very good. The restaurant is well appointed, quiet, and the chairs are comfortable.
I chose the buffet because I spent almost as much two days earlier for a muffin and a bowl of oatmeal.
July 2024
Just meh. Food wasn't the best that I've had. They market this as an upscale place but it's typical hotel food. Decent enough place to eat if you're staying there, but way better options in the near vicinity.
February 2024

More Reviews

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Vivo Event Space

200 Columbus Blvd 22nd Floor, Hartford, CT 06103
(860) 760-2333