Customers` Favorites
Customers` Favorites
“My husband and I went to the restaurant for the first time last night. When we got there, we found that they could only do take out at the present time. There was a nice gentleman (cook) and he told us they need waiters/ host before they can get back to the way things were before COVID. We placed our order and told it would be ready in 30 minutes. The plus side is, they have to cook everything "made to order" so our food was nice and fresh and DELICIOUS!! Hopefully now that UCONN is back in session they will get some good employees and be able to have "dine-in" again.“
Customers` Favorites
“I came here last night for the first time after a recommendation and so glad we did cause they did not disappoint. The decor is a little dated however we have the nicest waitress Natasha who made the evening so great. She was very prompt and friendly and really funny. The food portions were a generous size and everything we had was really good. We never once asked for water refills, she just kept them coming. Amazing staff. Amazing food. Will be returning to our new local favorite spot in the very near future and hopefully will get the same amazing waitress.“
Customers` Favorites
“Honestly expected a regular pizzeria, but it was a welcome surprise. The worker walked us through the Subway-esc process. I tried the keto crust and it was actually good. Overall the place was a welcome surprise. Will definitely be coming back.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Our recent experience at the Fenton river grill was fantastic! Our server was very sweet and helpful; My old fashioned was tasty and the Brussels sprouts were out of this world! We’re looking forward to our next visit!“