the owners did a fantastic job renovating this old bar that once was popular amongst the biker community. i ordered the lasagna and had enough to bring to work the next day for lunch. the portions we got were honestly HUGE. great waitstaff, friendly busser’s, and the employees all looked like they got along quite well and displayed great teamwork. i’ll be back!
Andrea Mendoza
Great Italian food, service was good and fast.
Jonathan Turchi
I had high hopes when first entering this establishment, dressed nicely, and generally ecstatic by the first look of interior. The seating was quick, with a nice prepared table with bread and oil already waiting. I ordered a simple Alfredo, with a substitute of sausage. When it first came out, it looked general appealing. Till I first had first bite, where I was extremely disappointed. It tasted like Kraft Mac and Cheese. And I hadn’t notice the sausage was missing. To my surprise it was brought out shortly later, in a separate small bowl, with a marinara. I found it very soft, and decently spicy which I wasn’t expecting for a Alfredo dish. Trying to combine these two after cutting the sausage led to a strange taste, but disappointing overall. The sausage had completely contradicted the Alfredo, and had the same extreme squishy texture of the pasta. An overall disappointing dish from such a fancy restaurant. And to my surprise I also found the occasional fly, that appear every couple of minutes. I was then surprised by their Lemon Creme Brulee. Though a bit zesty, it was a good experience overall. In conclusion, I would advise anyone to stay away from the build your own pasta dishes, and rather get a prebuilt dish. And if you’re up for it, try one of their desserts.
Melissa Masi
Delicious food! Amazing staff!
Melissa Martin
I was hesitant to dine here after reading reviews. We are so glad we went! Great food, drinks & service!
Diana Rogers
Wait staff very pleasant and interact with the customers. Food level is so good! All pastas made on premises which you can watch them make. So delicious! Sauces to choose from rate very high with the customers. No skipping on portions here! Would highly recommend!
Charles Harris
I just realized that the people are trying to gate keep this place. This is by far the best Italian restaurant in Middlesex County. Service, food , scenic views.
Robert Rys
Anyone that would pay over $35 for a half a chicken needs their head examined. Not to mention $42 for a dozen of oysters. They won't be in business long
Jacqueline Williams
We love to dine here. Great addition to our Middlesex county restaurants. The pasta is made on-site and is exceptional. Service is excellent. Prices are reasonable. Highly recommend.
Lovis M. Axon
Very good.... The lunch special is great, other items look delicious. Love the laid back pace of this place, nice to get a break from quick and fast New England life. Try the gnocchi. Would go again 100%!
We went for our son's birthday and absolutely LOVED it! The fried calamari app was so fresh and delicious - both the hot red and white mayo sauces. The pasta carbonara was fresh and lively, I can't tell you what that means - only that those are the words that come to mind. SO tasty and light! My son's chicken piccata was so homey tasting and my husband's pasta with clams was the best ever. Service also excellent. Finally, I loved my aperol spritz!!
Debra Simmons
This restaurant is pretty new, very nice & pleasant owners & server. The food was great. I asked waiter to take a photo of us for our anniversary and after we ate he brought us a delicious homemade piece or tiramisu. Our waiter was Samie, he was Great!
Maria Mendoza
We sat outdoor and it wa a beautiful day. Ambience was great. Wait staff was okay. Food: bread was stale, mushroom appetizer was tasteless, shrimp parmigiana had ricotta cheese instead of mozzarella, spaghetti was mushy, sauce did not taste like Italian dish.
Nathalie Villeneuve
We celebrated our son getting an award at work by going out for lunch at Red Fox Amore. The service, food and atmosphere were fantastic! ⭐️⭐️⭐️⭐️⭐️
the owners did a fantastic job renovating this old bar that once was popular amongst the biker community. i ordered the lasagna and had enough to bring to work the next day for lunch. the portions we got were honestly HUGE. great waitstaff, friendly busser’s, and the employees all looked like they got along quite well and displayed great teamwork. i’ll be back!
Great Italian food, service was good and fast.
I had high hopes when first entering this establishment, dressed nicely, and generally ecstatic by the first look of interior. The seating was quick, with a nice prepared table with bread and oil already waiting. I ordered a simple Alfredo, with a substitute of sausage. When it first came out, it looked general appealing. Till I first had first bite, where I was extremely disappointed. It tasted like Kraft Mac and Cheese. And I hadn’t notice the sausage was missing. To my surprise it was brought out shortly later, in a separate small bowl, with a marinara. I found it very soft, and decently spicy which I wasn’t expecting for a Alfredo dish. Trying to combine these two after cutting the sausage led to a strange taste, but disappointing overall. The sausage had completely contradicted the Alfredo, and had the same extreme squishy texture of the pasta. An overall disappointing dish from such a fancy restaurant. And to my surprise I also found the occasional fly, that appear every couple of minutes. I was then surprised by their Lemon Creme Brulee. Though a bit zesty, it was a good experience overall. In conclusion, I would advise anyone to stay away from the build your own pasta dishes, and rather get a prebuilt dish. And if you’re up for it, try one of their desserts.
Delicious food! Amazing staff!
I was hesitant to dine here after reading reviews. We are so glad we went! Great food, drinks & service!
Wait staff very pleasant and interact with the customers. Food level is so good! All pastas made on premises which you can watch them make. So delicious! Sauces to choose from rate very high with the customers. No skipping on portions here! Would highly recommend!
I just realized that the people are trying to gate keep this place. This is by far the best Italian restaurant in Middlesex County. Service, food , scenic views.
Anyone that would pay over $35 for a half a chicken needs their head examined. Not to mention $42 for a dozen of oysters. They won't be in business long
We love to dine here. Great addition to our Middlesex county restaurants. The pasta is made on-site and is exceptional. Service is excellent. Prices are reasonable. Highly recommend.
Very good.... The lunch special is great, other items look delicious. Love the laid back pace of this place, nice to get a break from quick and fast New England life. Try the gnocchi. Would go again 100%!
Restaurantji Recommends
We went for our son's birthday and absolutely LOVED it! The fried calamari app was so fresh and delicious - both the hot red and white mayo sauces. The pasta carbonara was fresh and lively, I can't tell you what that means - only that those are the words that come to mind. SO tasty and light! My son's chicken piccata was so homey tasting and my husband's pasta with clams was the best ever. Service also excellent. Finally, I loved my aperol spritz!!
This restaurant is pretty new, very nice & pleasant owners & server. The food was great. I asked waiter to take a photo of us for our anniversary and after we ate he brought us a delicious homemade piece or tiramisu. Our waiter was Samie, he was Great!
We sat outdoor and it wa a beautiful day. Ambience was great. Wait staff was okay. Food: bread was stale, mushroom appetizer was tasteless, shrimp parmigiana had ricotta cheese instead of mozzarella, spaghetti was mushy, sauce did not taste like Italian dish.
We celebrated our son getting an award at work by going out for lunch at Red Fox Amore. The service, food and atmosphere were fantastic! ⭐️⭐️⭐️⭐️⭐️
Fresh pasta, clean flavors, feels like home
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