This is a lovely upscale italian restaurant. The food was delicious. The atmosphere was authentic Italian. The servers were pleasant and attentive. All around a very nice time.
Michael O'Toole
Great food and service.
Debi Waz
We recently held our golf banquet here for the second year in a row! Excellent food, excellent service, excellent price! We couldn’t have asked for more - everyone was so attentive and we felt so welcomed!
Mike Mc.
Great for happy hour at the bar. Excellent food choices. Quesadilla was really great.
And the espresso martini was perfect.
Edwin Perez
Ate there at work function so Food was served family style. But every dished that was served crab ravioli, steak, chicken. All were great and fresh. Service was great and attentive. Very nice place.
Lesli Anderson
Food was delicious and the service was amazing. Went for lunch around 2pm and it wasn't too busy. The only problem we had was the patio door was open and there were a couple of flys trying to land on our food.
laura piacentini
I was really hoping to like this place. We were there at 2:00 on a Sunday after golf and wanted to just get sandwiches. We ordered drinks and when the waiter came to take our order he told us that we could not order off the lunch menu after 2:00. Only the dinner menu. We really didn’t want a big meal after golf. He then told me that if we came inside and ate at the bar we could order sandwiches! Really? (The kitchen can make a sandwich if I was at the bar but not outside?). It was 2:10. I believe we sat down before 2. I told him that we would just take the check and he didn’t try to accommodate us and he gave us our check. Oh well. We are ate a Sicily in Middletown instead.
Marco Illescas
Food was great, I stopped by for lunch..... menu has mostly chicken.
Greg Cartier
For starters the online menu is different than the actual menu in the restaurant as of 9/24/25. We were seated at a table in the sun by the kitchen door, there were meny other tables open? This lasted all of 3 minutes, as the server was filling up are waters i asked to be moved because of the fly's attracted to our table, because of the warmth of the sun. We were moved to another table by a front window, but not in direct sunlight. This area had a bee bouncing off the glass on the inside during our meal. App's were shrimp cocktail (small) and fried calamari (rubber bands) all i kept thinking is Gordon Ramsey would be having a field day. LOL. Dinner was two chicken dishes and they were good. Brought leftovers home. I also felt a little rushed thru the meal, and the whole time there was open tables.
I went for the first time and had lunch and ordered a Reuben not very good. It was dry salty and they stuck a piece of bread in the middle of it. I don’t think I’ll be back.
sammy s
the owners did a fantastic job renovating this old bar that once was popular amongst the biker community. i ordered the lasagna and had enough to bring to work the next day for lunch. the portions we got were honestly HUGE. great waitstaff, friendly busser’s, and the employees all looked like they got along quite well and displayed great teamwork. i’ll be back!
Andrea Mendoza
Great Italian food, service was good and fast.
Jonathan Turchi
I had high hopes when first entering this establishment, dressed nicely, and generally ecstatic by the first look of interior. The seating was quick, with a nice prepared table with bread and oil already waiting. I ordered a simple Alfredo, with a substitute of sausage. When it first came out, it looked general appealing. Till I first had first bite, where I was extremely disappointed. It tasted like Kraft Mac and Cheese. And I hadn’t notice the sausage was missing. To my surprise it was brought out shortly later, in a separate small bowl, with a marinara. I found it very soft, and decently spicy which I wasn’t expecting for a Alfredo dish. Trying to combine these two after cutting the sausage led to a strange taste, but disappointing overall. The sausage had completely contradicted the Alfredo, and had the same extreme squishy texture of the pasta. An overall disappointing dish from such a fancy restaurant. And to my surprise I also found the occasional fly, that appear every couple of minutes. I was then surprised by their Lemon Creme Brulee. Though a bit zesty, it was a good experience overall. In conclusion, I would advise anyone to stay away from the build your own pasta dishes, and rather get a prebuilt dish. And if you’re up for it, try one of their desserts.
Excellent restaurant with great service and food
This is a lovely upscale italian restaurant. The food was delicious. The atmosphere was authentic Italian. The servers were pleasant and attentive. All around a very nice time.
Great food and service.
We recently held our golf banquet here for the second year in a row! Excellent food, excellent service, excellent price! We couldn’t have asked for more - everyone was so attentive and we felt so welcomed!
Great for happy hour at the bar. Excellent food choices. Quesadilla was really great.
And the espresso martini was perfect.
Ate there at work function so Food was served family style. But every dished that was served crab ravioli, steak, chicken. All were great and fresh. Service was great and attentive. Very nice place.
Food was delicious and the service was amazing. Went for lunch around 2pm and it wasn't too busy. The only problem we had was the patio door was open and there were a couple of flys trying to land on our food.
I was really hoping to like this place. We were there at 2:00 on a Sunday after golf and wanted to just get sandwiches. We ordered drinks and when the waiter came to take our order he told us that we could not order off the lunch menu after 2:00. Only the dinner menu. We really didn’t want a big meal after golf. He then told me that if we came inside and ate at the bar we could order sandwiches! Really? (The kitchen can make a sandwich if I was at the bar but not outside?). It was 2:10. I believe we sat down before 2. I told him that we would just take the check and he didn’t try to accommodate us and he gave us our check. Oh well. We are ate a Sicily in Middletown instead.
Food was great, I stopped by for lunch..... menu has mostly chicken.
For starters the online menu is different than the actual menu in the restaurant as of 9/24/25. We were seated at a table in the sun by the kitchen door, there were meny other tables open? This lasted all of 3 minutes, as the server was filling up are waters i asked to be moved because of the fly's attracted to our table, because of the warmth of the sun. We were moved to another table by a front window, but not in direct sunlight. This area had a bee bouncing off the glass on the inside during our meal. App's were shrimp cocktail (small) and fried calamari (rubber bands) all i kept thinking is Gordon Ramsey would be having a field day. LOL. Dinner was two chicken dishes and they were good. Brought leftovers home. I also felt a little rushed thru the meal, and the whole time there was open tables.
Restaurantji Recommends
I went for the first time and had lunch and ordered a Reuben not very good. It was dry salty and they stuck a piece of bread in the middle of it. I don’t think I’ll be back.
the owners did a fantastic job renovating this old bar that once was popular amongst the biker community. i ordered the lasagna and had enough to bring to work the next day for lunch. the portions we got were honestly HUGE. great waitstaff, friendly busser’s, and the employees all looked like they got along quite well and displayed great teamwork. i’ll be back!
Great Italian food, service was good and fast.
I had high hopes when first entering this establishment, dressed nicely, and generally ecstatic by the first look of interior. The seating was quick, with a nice prepared table with bread and oil already waiting. I ordered a simple Alfredo, with a substitute of sausage. When it first came out, it looked general appealing. Till I first had first bite, where I was extremely disappointed. It tasted like Kraft Mac and Cheese. And I hadn’t notice the sausage was missing. To my surprise it was brought out shortly later, in a separate small bowl, with a marinara. I found it very soft, and decently spicy which I wasn’t expecting for a Alfredo dish. Trying to combine these two after cutting the sausage led to a strange taste, but disappointing overall. The sausage had completely contradicted the Alfredo, and had the same extreme squishy texture of the pasta. An overall disappointing dish from such a fancy restaurant. And to my surprise I also found the occasional fly, that appear every couple of minutes. I was then surprised by their Lemon Creme Brulee. Though a bit zesty, it was a good experience overall. In conclusion, I would advise anyone to stay away from the build your own pasta dishes, and rather get a prebuilt dish. And if you’re up for it, try one of their desserts.
Delicious food! Amazing staff!
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