Hachi
$$ • Japanese, Bubble Tea, Sushi BarsAbout Hachi
Customers' Favorites
Bento Box with Shrimp and Steaks
Cucumber-Avocado Roll
Hibachi Fried Rice
California Roll
Chicken Teriyaki
Sashimi Platter
Oshinko Mixed
Tempura Udon
Baby Octopus
Phad Ki Mao
Hachi Reviews
The spicy tuna appetizer with avacado was amazing, as was the tuna tartar.
The shrimp pad thai was light and so delicious!
A ginger crem brulee was enjoyed for dessert.
The shrimp pad thai was light and so delicious!
A ginger crem brulee was enjoyed for dessert.
Had an amazing sushi lunch everything was so fresh and delicious can’t wait to go back!
Such good food and incredible service. The fish is so fresh and the staff very helpful in giving recommendations.
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9:30PM |
Hachi is a highly recommended restaurant known for its delicious taro boba and fresh, flavorful food. The sashimi set is particularly praised for its melt-in-your-mouth quality. The service is described as fantastic, with friendly and attentive staff, although there may be occasional slight delays. The interior creates a calm and uncluttered atmosphere, making guests feel comfortable. The wait staff is quick and precise, ensuring a good dining experience. Visitors often enjoy special rolls like the out of control roll, monkey roll, and rainbow roll, which are described as delicious. The restaurant also offers special oysters that are highly praised. Many guests express their desire to return and hope for the restaurant to be open every day of the week. The food portions are quite large, and the service remains consistent, with staff providing large glasses of ice water. The boba tea is made fresh, not from a can, which adds to the quality. Customers have tried various dishes, including pork gyoza, seafood spicy miso ramen, triple sushi, dinner bento shrimp tempura with 2 California rolls, hibachi steak, red curry chicken, sake salmon sushi, steak teriyaki, NY Strip Yakitori, and more. The beef and chicken are of good quality, and both dine-in and take-out service are praised. Some notes include that the ramen has a fried egg, which is non-traditional, and the salmon sushi is okay, but the tuna may be of lower quality. There are suggestions that the chef might be less experienced with sushi rolls, as some rolls were served inside out or with less seaweed, but they still stayed together. Overall, many guests enjoy their experience and plan to return.