Incas Restaurant - Bar

333 Naugatuck Ave, Milford
(203) 874-0505

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Featured items
Arroz Chaufa
Peruvian's oriental-inspired dish made with stir-fried rice, diced scallions, eggs, carrots, peas, and soy sauce.
Pollo Saltado
Chunks of chicken with onions, tomatoes, fries, and rice.
Papa a La Huancaina
Sliced steamed potatoes topped with a delicious yellow spicy Peruvian cheese sauce garnished with boiled egg, black olives, and finished with cilantro.
Milanesa De Pollo
Breaded chicken breast served with white rice with your choice of French fries or salad.
Bistec Encebollado
Juicy pepper steak sauteed with onions and tomatoes served with white rice.
Filete De Pescado
Lightly fried fish filet served with salad and white or yellow rice.

Appetizers (Entradas)
Papa a La Huancaina
Sliced steamed potatoes topped with a delicious yellow spicy Peruvian cheese sauce garnished with boiled egg, black olives, and finished with cilantro.
Salchipapa
Fried sliced short dogs with French fries.
Chicharron De Pollo
Tender and crispy cubes of chicken accompanied with French fries.
Yuca a La Huancaina
Yuca fries topped with a delicious yellow spicy Peruvian cheese sauce garnished with boiled egg, black olives, and finished with cilantro.
Ceviche De Pescado
The trademark Peruvian dish is fresh fish diced and marinated in freshly squeezed lime juice, cilantro, and red onions. Served with boiled yuca and sweet potatoes.
Ceviche Mixto
Delicious seafood dish made of fish, shrimp, calamari, and mussels marinated in freshly squeezed lime juice, cilantro, and red onions. Served with boiled yuca and sweet potatoes.
Ceviche De Camaron
Shrimp marinated in freshly squeezed lime juice, cilantro, and red onions. Served with boiled yuca and sweet potatoes.
Calamares Fritos
Fried calamari served with fried yuca.
Leche De Tigre
Ceviche cocktail mixture of fish, lime juice, peppers, and tiny bits of seafood (served in a cocktail glass accompanied by a jumbo shrimp.
Choros O Almejas a La Chalaca
Fresh steamed mussels topped with marinated onions and tomatoes or fresh clams topped with onions and tomatoes.
Chicharron De Camarones
Lightly breaded and crispy jumbo shrimp served with fried yuca.

Salads (Ensaladas)

Ensalada Criolla
Traditional marinated onion and tomato salad.
Classic Caesar Salad
Hearts of romaine tossed in robust caesar dressing topped with herbed croutons and parmesan cheese.
Incas House Salad
Mixed greens, tomatoes, onions, cucumbers, cheese, and croutons.

Soups (Sopas)
Parihuela
Peruvian's best seafood soup (a mixture of fish, calamari, shrimp, mussel, clams, and crab). Only bowls.
Sopa a La Minuta
Chicken or beef noodle soup. Only bowls.
Sopa De Pescado
Homemade fish soup served with onions, tomatoes, and noodles. Also available with mussels or clams. Only bowls.
Chupe De Camarones
Peruvian's traditional shrimp chowder. Only bowls.
Chilcano
Incas own special seafood soup. Only bowls.

Chicken And Beef (Pollo Y Carne)
Arroz Chaufa
Peruvian's oriental-inspired dish made with stir-fried rice, diced scallions, eggs, carrots, peas, and soy sauce.
Pollo Saltado
Chunks of chicken with onions, tomatoes, fries, and rice.
Milanesa De Pollo
Breaded chicken breast served with white rice with your choice of French fries or salad.
Bistec Encebollado
Juicy pepper steak sauteed with onions and tomatoes served with white rice.
Lomo Saltado
Peruvian's most traditional dish. Beef tenderloin sauteed with onions and tomatoes layered on top of French fries, and served with white rice.
Tallarin Verde
Thinly cut flat iron steak, shrimp, or chicken grilled served with white rice in a huacatay sauce based on fresh basil, spinach, and cheese. Served with fried potato.
Bistec a Lo Pobre
A south American favorite juicy grilled steak served with French fries, sweet plantains, rice, and fried egg.
Tacu Tacu
Tacu tacu originated as an afro-Peruvian dish mixture of rice and beans seasoned with onions and garlic accompanied by juicy beef tenderloin sauteed with onions and tomatoes.
Tallarin Saltado
Peruvian style lomein. Sauteed strips of (your choice) served with stir-fried onions, and tomatoes served over pasta.

Fish and Seafood (Pescado Y Mariscos)
Filete De Pescado
Lightly fried fish filet served with salad and white or yellow rice.
Arroz Chaufa De Mariscos
Seafood fried rice Peruvian style. Peruvian and oriental fusion dish made with sauteed jumbo shrimp, stir-fried rice, diced scallions, scrambled eggs, carrots, peas, and soy sauce.
Saltado De Camarones or Mariscos
Variety of seafood sauteed with tomatoes, onions, and green peppers layered on top of French fries and served with white rice.
Picante De Mariscos
Seafood combination of shrimp, calamari, mussel, clam, and crab in a traditional creamy homemade sauce flavored with slightly spicy Peruvian red pepper served with white rice.
Arroz Con Mariscos
Peruvian seafood paella. Spiced rice mixed with a variety of seafood.
Pescado Al Ajo
Lightly fried fish filet covered in a creamy garlic sauce.
Jalea De Pescado
Classic Peruvian breaded and crispy tilapia filet medley on a bed of yucca fries topped with salsa criolla.
Pescado Saltado
Diced fish filet sauteed with onions, green peppers, and tomatoes, layered on top of French fries and served with white rice.

House Specialties (Especiales De La Casa)
Camarón Al Ajo
Lightly fried jumbo shrimp covered in a homemade garlic sauce. Served with white rice or salad.
Salmon Al Horno Con Vegetales
Baked salmon served with steamed mixed vegetables, accompanied with yellow or white rice.
Pescado a Lo Macho
Lightly breaded fish filet covered by a variety of seafood in a homemade sauce flavored with slightly spicy Peruvian red pepper with a splash of white wine and served with white rice.
Pescado en Salsa De Camarones
Lightly breaded fish filet covered by jumbo shrimp in a homemade sauce flavored with slightly spicy Peruvian red pepper with a splash of white wine served with white rice.
Red Snapper Frita O Sudada
Deep-fried whole red snapper served with salad and French fries or rice.
Jalea Especial
A mixture of seafood and fish, breaded and crispy, medley on a bed of yucca fries topped with marinated onion and tomato salad. Finished with cilantro.

Side Ordes
Beans
Rice
Sweet Potatoes
Yucca
Cancha
French Fries

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Recent Reviews

For lunch I had the Sopas Camarones (shrimp chowder) with a bit of lime juice squeezed in, along with a Peruvian beer. It was dynamite, and it turned around a lousy morning. Highly recommend!
January 2024
After living in Miami for a few years I was worried about the ceviche situation moving back to CT. But after eating at Incas, my worries are no more. Great, simple ceviches. Peruvian cerveza. Primo saltado. What a great spot. We’ll be back!
December 2023
My husband got pescado saltado and he was very pleased with it .And I got tallarine verde, it was excellent. The service was great and the waitress was very friendly. I recommend it.
November 2023

More Reviews

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Incas Restaurant - Bar

333 Naugatuck Ave, Milford, CT 06460
(203) 874-0505