Atelier Florian

1166 Chapel St, New Haven
(203) 859-5999

Recent Reviews Order Online Reserve

Customers' Favorites

House Made Belgian Frites
Oysters on the Half Shell
Beer-Battered Fish & Chips
One for the Sages Martini
Crispy Brussels Sprouts
Black Ink Seafood Pasta
Gnocchi Parisienne
HH BBQ Salmon Tacos
Bluepoint Oysters
Oysters of the Day

Menu

Starters
Crispy Brussels Sprouts
Maple sugar, aged pecorino, and lemon.
Fish Tacos
Crispy cod, lemon aioli, and pico de gallo.
Mushroom Arancini
Swiss cheese, pecorino, and marinara sauce.
Gourmet Beef Sliders
Grass-fed beef, tomato confit, onion jam, bacon, lettuce, and green peppercorn aioli.
Chef's Daily Soup
Ask your server for today's selection.
Blistered Shishito Peppers
Ranch spice and lime.

Entrees
Beer Battered Fish and Chips
Fresh cod, house-made Belgian fries, and coleslaw.
Black Ink Seafood Pasta
Shrimp, mussels, sea scallop, squid, and lobster clam sauce.
Florian Lobster Roll
Chilled with mayonnaise, lemon, and Romaine lettuce house-made Belgian fries.
Pan-seared Ahi Tuna
Soba noodle salad, unagi souce, and wasabi mayonnaise.
Roasted Free Range Chicken
Massachusetts sweet creamed corn woodland mushroom sauce.
House Made Potato Gnocchi
Roasted butternut squash sauce and pecorino Romano.

Salads
Caesar Salad
Romaine lettuce and marinated white anchovy. shaved parmesan, house-made croutons, and caesar dressing.
Chop Chop Salad
Romaine lettuce, red onion, bacon, bleu cheese crumbles, hard-boiled, egg, pickles, olives, orange segments, and apple cider vinaigrette.
Organic Beet Salad
Crumbled goat cheese, candied pecans, and balsamic reduction.

Sides
House Made Belgian Frites
Soba Noodle Salad

Dinner Moules Frites
Provencale
2lbs of mussels with a side of Belgian frites. Tomoto passato broth, olive, fennel, capers, garlic, and saffron.
Mariniére
2lbs of mussels with a side of Belgian frites. Garlic, white wine, mirepoix, herbs, butter, and lemon.
Red Curry
2lbs of mussels with a side of Belgian frites. Coconut broth, koffir lime, lemongrass, and nuoc chom.

Dessert
Vanilla Flan

Eggs
Breakfast Sandwich
Fresh baked croissant, scrambled egg, avocado, cheddar cheese, bacon, hollandaise & frites
Chapel Eggs Benedict
Poached eggs, bacon, hollandaise, English muffin, paprika, petit salad, & house made belgian frites
Smoked Salmon Benedict
Acme smoked salmon, spinach, English muffin, petit salad, house made belgian frites
Lox Sandwich
Acme smoked salmon, eggs over easy, crispy roll, cream cheese, red onion, fried capers, & frites
Chapel Wrap
Scrambled eggs, cheddar cheese, pico de Gallo, bacon, flour tortilla, petit salad
Avocado Toast
Griddled pain de mie, soft boiled egg, avocado.
Chef's Omelette
Changes weekly - call for today's selection

Breakfast Classics
Pancakes
Three pancakes of your choice: classic, chocolate chip, or blueberry
Belgian Waffles
Macerated berries & whipped cream
Chicken & Waffles
Battered bone-in chicken, maple syrup
Croissant French Toast
Griddled croissants, fresh berry jam, maple syrup

A La Carte
Bacon
Two Eggs Any Style
scrambled, fried, over easy, over hard, hard boiled, soft boiled, poached, sunny side up
Fresh Baked Croissant
Smoked Salmon

Sides
House Made Belgian Frites
Soba Noodle Salad

Salads
Caesar Salad
Romaine lettuce and marinated white anchovy. shaved parmesan, house-made croutons, and caesar dressing.
Chop Chop Salad
Romaine lettuce, red onion, bacon, bleu cheese crumbles, hard-boiled, egg, pickles, olives, orange segments, and apple cider vinaigrette.
Organic Beet Salad
Crumbled goat cheese, candied pecans, and balsamic reduction.

Plates
Beer Battered Fish and Chips
Fresh cod, house-made Belgian fries, and coleslaw.
House Made Potato Gnocchi
Roasted butternut squash sauce and pecorino Romano.
Black Ink Seafood Pasta
Shrimp, mussels, sea scallop, squid, and lobster clam sauce.
Florian Lobster Roll
Chilled with mayonnaise, lemon, and Romaine lettuce house-made Belgian fries.
Pan-seared Ahi Tuna
Soba noodle salad, unagi souce, and wasabi mayonnaise.
10oz Black Angus NY Strip
woodland mushrooms, French fries, & creamy black peppercorn sauce.
Open Faced Steak Sandwich
5oz NY Strip, caramelized onions, bleu cheese, house made Belgian frites, green peppercorn mayo, petit salad

Brunch Moules Frites
Red Curry - 1lb
1lb of mussels with a side of Belgian frites. Coconut broth, koffir lime, lemongrass, and nuoc chom.
Mariniére - 1lb
1lb of mussels with a side of Belgian frites. Garlic, white wine, mirepoix, herbs, butter, and lemon.
Provencale - 1lb
1lb of mussels with a side of Belgian frites. Tomoto passato broth, olive, fennel, capers, garlic, and saffron.

Dinner Moules Frites
Provencale
2lbs of mussels with a side of Belgian frites. Tomoto passato broth, olive, fennel, capers, garlic, and saffron.
Mariniére
2lbs of mussels with a side of Belgian frites. Garlic, white wine, mirepoix, herbs, butter, and lemon.
Red Curry
2lbs of mussels with a side of Belgian frites. Coconut broth, koffir lime, lemongrass, and nuoc chom.

Dessert
Vanilla Flan

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Recent Reviews

Beef stew hit the spot after a pot of mouses orovencale split four ways. Duck confit and seafood with squid ink pasta also delicious! No room for dessert but cocktails were tasty too.
January 2026
The place was clean quite eclectic in the Yale area of New Haven. Quiet jazz playing in the background good happy hour 3:00 p.m. to 6:00 p.m. Eastern Standard Time 7 days a week would definitely recommend it.
January 2026
Very nice experience. It wasn't very busy so very quiet. The atmosphere is very comfortable and the menu provided enough options for the two of us who don't often agree on food. I had a well prepared salmon and my husband had a steak.
January 2026

More Reviews

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Atelier Florian

1166 Chapel St, New Haven, CT 06511
(203) 859-5999