“Cute place. Combo of Italian NYC restaurant and local food eatery without the heaviness of the true NYC deep red velvet walls, drapes et al. Good solid food. For $45 I got the ribeye... overpriced and lots of connective tissue that was a poor choice for a main meal you want to highlight. My wife had Shrimp and grits and liked it very much - Fair price. My son had chicken parm - MEH... had better, had worse. Disappointed in the bread. Weird but yes, if it goes on my table it should be fresh, and Resturaunt quality. This was neither. It was day old or left out all day. Overall I'd go back, but it did t make my top places to go when the question comes up “Hey let's go to dinner... where to?”“
“Cute place. Combo of Italian NYC restaurant and local food eatery without the heaviness of the true NYC deep red velvet walls, drapes et al. Good solid food. For $45 I got the ribeye... overpriced and lots of connective tissue that was a poor choice for a main meal you want to highlight. My wife had Shrimp and grits and liked it very much - Fair price. My son had chicken parm - MEH... had better, had worse. Disappointed in the bread. Weird but yes, if it goes on my table it should be fresh, and Resturaunt quality. This was neither. It was day old or left out all day. Overall I'd go back, but it did t make my top places to go when the question comes up “Hey let's go to dinner... where to?”“