Crust Issues Pizza

Had an amazing time, we waited for a bit as we had no reservation and its a small space. Most tables were participating in the 8 course dinner. We were acknowledged three seperate times by workers which was great that we were seen. We were finally offered a table and they were super accomodating. We got a buffalo chicken cesar and a chicken vodka parm sandwich, 10/10!!! Absolutely delicious. I couldnt reccomend enough. While it is busy, the staff is just lovely. Come try out this great food!

The crust is just odd, it’s like a sponge. Not for everyone

Food just wasn’t good as expected.

Atmosphere: 5

Service: 5

Such a great place with excellent pizza! Super cool atmosphere, very nice staff. Very accommodating for dietary restrictions. Corrected an order that Uber Eats messed up (Uber eats failed to pass through all of the dietary restrictions) at no cost

The service was amazing John really made the experience great feels like a family experience nice area by the bathroom to take photos. The food came fast and was to my liking and temperature! GREAT GREAT EXPERIENCE! I will make it my mission to visit crust issues every chance I get !! Cheers to finally having great pizza in Connecticut !! You’ve got issues if you haven’t make it to crust issues yet!! Thank you again John !!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken Pizza, Chicken Caesar Sandwich

I decided to try it from an Instagram suggestion.

It looked really good on Instagram.

I decided to get the Chicken Parm Pizza.

It looked really good when I checked the box in the car, but the taste was lacking.

When I think of chicken Parm, I envision, chicken, cheese and sauce. Possibly more sauce than what would be on a typical pizza. However, this has far less, like only had sauce where there was a (huge) chunk of chicken.

It tasted like cheesy bread with an occasional dollop of chicken. I understand trying to set yourself apart or doing something unexpected. However I think this representation needs improvement.

Atmosphere: 5

Food: 3

Service: 5

The crust is pretty tasty and interesting, but unfortunately it’s the only good part of ordering here. Pizza delivered cold. You call that loaded potato? The only thing you’re loading is a bunch of BS because that entire pizza had maybe a quarter of a potato on it with a tiny sprinkle of chives. Would not recommend it.

Atmosphere: 2

Food: 2

Service: 2

Way too greasy. Had to blot some of the oil with kitchen towel. However, pizza tastes great otherwise.

Food: 2

I ordered a pickup order and the food came out quick and fresh. The ambiance in the restaurant is nice and the pizza and mozzarella sticks were great. It’s not your traditional pizza, it’s more of a thin crust focaccia and It’s really good for what it is

Atmosphere: 5

Food: 5

Service: 5

Crust Issues in Norwalk, Connecticut, huh? Well, if you’re not in it for the scarpaci, you’re not living. It’s like a religion in there, all about that scarp culture. The pan pizza? Sure, it’s amazing, but the real deal? The scarp sandwiches, mashed potatoes smashed in like they were meant to live together. The cheese stick scarpaci is your gateway drug. You start there, then next thing you know, you’re hooked on the whole menu. Go ahead, get messy with it. This place doesn't mess around.

Atmosphere: 5

Food: 5

Service: 5

Felt just at home! Owner John is awesome, food was even better!

Atmosphere: 5

Food: 5

Service: 5

Phenomenal pizza and awesome staff. Ain’t no place in the area that can touch this pizza !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Supreme

It’s like elevated fried dough pizza that they used to serve in the high school cafeteria, but with great ingredients and care.

Atmosphere: 4

Food: 5

Service: 5

Good vibe and great food

Atmosphere: 5

Food: 5

Service: 5

Best pizza out here in Norwalk! Definitely recommend! Had a custom cheese crust pepperoni pizza made for my nephew and I. And the crust is soft and crispy, absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots