New American Restaurants in Norwalk, CT

“Wonderful cuisine by Chef Ben Freemole ! The place is delightful, the perfect escape after a busy day in the city. Will be back!!“

“Wonderful cuisine by Chef Ben Freemole ! The place is delightful, the perfect escape after a busy day in the city. Will be back!!“

“Party of four. Everything from apps to Coffee was delicious. Highly recommend.“

“We had a delicious date night dinner out at The Spread. We sat in the covered, heated outdoor dining space and the lighting and fireplace made it very cozy and enjoyable. The food was delicious - we ordered smaller plates to share. The service was very attentive, almost to a fault. The bus staff was very on top of filling our waters the second we took a sip and taking plates the moment the last bite was taken. There were many staff members in the outdoor space that we felt that we were being watched as we ate, and they were ready to pounce and clear the table as soon as we finished something. We did feel rushed, which was the only downfall of the meal.“

“Staff was incredible at a very crowded event, will definitely come back to try the foods.“

“Been coming here for 40 years. Delicious lunches and dinners that are ample. Great variety of items on menu feature salads with protein additions, soups, yummy desserts; dinner entrees well worth the prices. Consistently great quality and service. Atmosphere is intimate, with tightly arranged tables, with a few outside on sidewalk. Only downside (which has no room for improvement) is the cramped entryway and bathroom that is holdover from an era when ADA accessibility was not a consideration. The restaurant is historic in that regard, with painted tin ceilings; was one of the first “healthier food” restaurants. It keeps that standing even in Norwalk’s hot restaurant scene. Love The Lime.“

“fantastic food hands down“

“We had a great lunch here. We brought my mother and brother to have lunch and they loved it. The spinach artichoke dip is awesome. Very flavorful and served with amazing seasoned hot pita bread. I love the tomato soup and the crab bisque was excellent. The French dip sandwich is more than enough to share. We don’t like the fish and chips but mainly because it had an unusual batter and the halibut was cut into stick forms. The Belgian waffle was very flavorful. The service was challenging at times but overall we had a very good dining experience.“

“It’s the place to be! Great food, drinks, and atmosphere!“