Allegro Italian Restaurant and Lounge

$$ • Italian

Hours today·

About Allegro Italian Restaurant and Lounge

Allegro Italian Restaurant and Lounge is a true gem and a really awesome place with a warm, welcoming, and inviting atmosphere, perfect for a relaxed dinner, a special night out, or a date night. The food is consistently excellent, fresh, flavorful, authentic, exceptional, and clearly made with care. Specific dishes like the garlic knots are called superior, and the garlic parmesan bread is really good. The shrimp scampi is liked, though the penne alla vodka received mixed reviews. Portions are generous and the menu has something for everyone.

The service truly sets Allegro apart, described as outstanding, great, friendly, attentive, knowledgeable, and polite, with specific staff members providing exceptional and effortless service. While service speed can sometimes be slow, the overall experience is enjoyable. It is an amazing place for events like a Christmas party, where everything from appetizers to desserts is outstanding. Allegro is absolutely worth a visit and highly recommended.

Menu

Add a Menu
Allegro Italian Restaurant and Lounge Menu
Allegro Italian Restaurant and Lounge Menu

Customers' Favorites

Photos

Add a Photo
Allegro Italian Restaurant and Lounge
Allegro Italian Restaurant and Lounge
View All Photos

Recent Reviews

4.8
172 ratings
5
90%
4
5%
3
1%
2
2%
1
2%
Food
4.8
Atmosphere
4.8
Service
4.8

Share your opinion about Allegro Italian Restaurant and Lounge

Everything great in this place . Thank you Allegro
food and service were very good, and a great value
Fantastic Italian restaurant with a warm, welcoming atmosphere and excellent service. The pasta is fresh and full of flavor. Everything tastes authentic and carefully prepared. A great spot for both a casual dinner and a special night out. Highly recommended.

Read All Reviews(172)

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 12 - 10PM
Sunday 12 - 10PM
Updated on: