110 Grill
$$ • American, Gluten-Free, New American
Hours:
99 Executive Blvd S, Southington
(860) 414-3802
About 110 Grill
Customers' Favorites
110 Grill Reviews
Very disappointed! The food was ok! I ordered swordfish and got salmon. Attendant noticed and went back to kitchen to fix. I then waited 15 more minutes to get overcooked swordfish. Got to watch my husband eat his meal. Charged us for the entire meal without even asking. Never going back again
Very disappointed! The food was ok! I ordered swordfish and got salmon. Attendant noticed and went back to kitchen to fix. I then waited 15 more minutes to get overcooked swordfish. Got to watch my husband eat his meal. Charged us for the entire meal without even asking. Never going back again
Food is fantastic as is the wait staff. They are very short handed however.
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
110 Grill offers a welcoming and enjoyable dining experience, highlighted by attentive and friendly staff. Several reviews praise the exceptional service provided by staff members, especially Rebecca and Andrea, who consistently go above and beyond to ensure guests feel cared for. Rebecca is described as extremely friendly, humorous, and accurate in delivering orders, making her one of the best waitresses across multiple locations. Felix, another staff member, is highly recommended for running through menu options and providing helpful guidance on first visits.
The atmosphere is comfortable and pleasant, with many guests noting that the food is great and thoughtfully prepared. The restaurant is known for its allergy-friendly approach, especially for families with severe allergies like peanut and shellfish. Andrea, in particular, is commended for her warmth, attentiveness, and genuine care. She carefully reviews allergies, repeats them for clarity, and ensures allergy meals are properly marked, which builds trust and makes diners feel safe. She also provides small thoughtful gestures, such as creating a lemonade "flight" for a child to try different flavors.
The staff’s knowledge of the menu and their ability to recommend dishes and drinks enhance the experience. Andrea’s professionalism, attentiveness, and friendly personality turn a regular meal into a memorable occasion. Guests appreciate her ability to juggle multiple responsibilities smoothly, making sure everyone’s needs are met without feeling rushed.
Overall, 110 Grill is praised for its quality food, friendly service, and allergy-conscious environment. The staff’s dedication to guest satisfaction, especially Andrea’s outstanding service, makes it a restaurant many look forward to visiting again.