Cilantro Restaurant

60 Atlantic St 2 floor, Stamford
(203) 914-1666

Recent Reviews Order Online Reserve

Customers' Favorites

Coasterican Shrimp Ceviche
Costarican Shrimp Ceviche
Plantain Chips and Salsa
Trio Steak Tostones
Costarican Enyucado
Shrimp and Tostones
Paella Valenciana
Salmon Con Pinto
Camarones Al Ajo
Steak and Egg

Menu

Most Popular
Salmon Con Pinto
Pan roasted fillet of salmon, moros rice, cilantro lime creamy sauce, and corn avocado relish.
Duo Empanadas
Choice of protein with smoked guajillo chili creamy sauce.
Cazuela
Peruvian twist, stew, clams, mussels, shrimp, fish, tomato, saffron, coconut milk, aji panca broth, and white rice.
Costarican Enyucado
Braised short rib stuffing, yuca cake, avocado mild jalapeno aioli, and fresh cabbage relsih.
Ceviche Mixto
Shrimp, mussels, clams, and fish in a soy ginger citrus sauce.

Salads
Ensalada de Aguacate
Watercress, red onion, tomatoes, cucumber, avocado, and feta cheese with black olive cilantro vinaigrette.
Ensalada de Rucula
Fennel, pear, frisee, dried cranberries, and arugula passion fruit vinaigrette.
Ensalada de La Casa
Mixed greens, mango, tomatoes, hearts of palm, queso fresco, and jalapeno basil vinaigrette.

Appetizers
Duo Empanadas
Choice of protein with smoked guajillo chili creamy sauce.
Costarican Enyucado
Braised short rib stuffing, yuca cake, avocado mild jalapeno aioli, and fresh cabbage relsih.
Ceviche Mixto
Shrimp, mussels, clams, and fish in a soy ginger citrus sauce.
Guacamole
Tomatoes, red onions, cilantro, and lime.
Quesadilla De Pollo
Pulled chicken, refried beans, monterey jack cheese, guacamole, and crema fresca.
Coastarican Shrimp Ceviche
Red onions, tomatoes, cilantro, and citrus sauce.
Calamares Fritos
Fried calamari, red onion, avocado, and spiced huancaina sauce.
Gambas Al Ajillo
Sauteed shrimp, lime, wine, butter, and parsley sauce.
Pupusa Salvadorena
Sauteed shrimp chorizo with lobster saffron sauce and cabbage slaw.
Sopa de Langosta
Lobster bisque and floating lobster dumpling.
Pasteles De Cangrejo
Jumpo lump cake, fennel, orange segments, red onion escabeche, and coconut curry sauce.

Mains
Salmon Con Pinto
Pan roasted fillet of salmon, moros rice, cilantro lime creamy sauce, and corn avocado relish.
Cazuela
Peruvian twist, stew, clams, mussels, shrimp, fish, tomato, saffron, coconut milk, aji panca broth, and white rice.
Lomo Saltado
Sauteed beef strips, onions, tomatoes, cilantro soy sauce, rice, and fries.
Arroz Con Pollo
Roasted pulled chicken simmered in sofrito, peas, carrots, pepper yellow saffron rice, sweet plantains, and cabbage citrus slaw.
Pollo Saltado
Sauteed chicken, onions, garlic celery in a curry creamy sauce, rice, beans, and sweet plantains.
Bistec Criollo
Grilled sirloin steak, sauce, fried egg, black beans, white rice, and fried plantains.
Media Noche Wrap
Roasted pulled pork, ham, swiss cheese, dill pickles, cilantro jalapeno aioli, and yuca fries.
Burritos Carne Pollo o Vegetables
Onion, peppers, cheese, lettuce, crema fresca rice, and beans.
Pescado a Lo Macho
Breaded fish filet topped with seafood panca, pepper sauce, rice, and yuca.
Shrimp Quesadilla
Refried beans, monterey jack cheese, grilled shrimp, guacamole, and crema fresca.
Steak Crips
Chicken Crips
Vegetariana
Vegetable hamburger, red pepper aioli, and rosemary roasted potatoes.

Side Orders
Sweet Plantains
Plantain Chips
Tostones
Fried Yuca
Sauteed Spinach
Moros Rice
Black Beans
White Rice

Desserts
Tres Leches
Tres leches cake with caramelized bananas.
Churros
Mexican churros, chocolate sauce, and vanilla ice cream.
Arroz Con Leche
Rice pudding quenelles with fresh fruit.
Bread Pudding
Warm white chocolate bread pudding, dark rum sauce, and vanilla ice cream.
Cheesecake
Spanish cheese cake and gingered pink grapefruit segments.

Most Popular
Duo Empanadas
Choice of protein with smoked guajillo chili creamy sauce.
Cazuela
Peruvian stew, clams, mussels, shrimp, calamari fish in coconut milk, saffron, aji panca broth, and jasmine rice.
Ceviche Mixto
Shrimp, mussels, clams, and fish in a soy ginger citrus sauce.
Costarican Enyucado
Braised short rib stuffing, yuca cake, avocado mild jalapeno aioli, and fresh cabbage relsih.

Salads
Ensalada De La Casa
Mixed greens, mango, tomatoes, hearts of palm queso fresco, and jalapeno basil vinaigrette.
Ensalada De Arrugula
Fennel, pear, frisee, dried cranberries, and arrugula passion fruit vinaigrette.
Ensalada De Aguacate
Watercress, red onion, tomatoes, cucumber, avocado, and feta cheese with black olive cilantro vinaigrette.

Appetizers
Duo Empanadas
Choice of protein with smoked guajillo chili creamy sauce.
Costarican Enyucado
Braised short rib stuffing, yuca cake, avocado mild jalapeno aioli, and fresh cabbage relsih.
Ceviche Mixto
Shrimp, mussels, clams, and fish in a soy ginger citrus sauce.
Quesadilla De Pollo
Pulled chicken, refried beans, monterey jack cheese, guacamole, and crema fresca.
Guacamole
Tomatoes, red onions, cilantro, and lime.
Costarican Shrimp Ceviche
Red onions, tomatoes, cilantro, and citrus sauce.
Pato
Roasted pulled duck soft tacos, mango black beans relish, chipotle cilantro, and guava dipping sauce.
Gambas Al Ajillo
Sauteed shrimp, lime, wine, butter, and parsley sauce.
Tuna Tartar
Spiced sweet and sour ahi tuna tartar served on crispy wonton layer.
Calamares Fritos
Fried calamari, red onion, avocado, and spiced huancaina sauce.
Pupusa Salvadorena
Sauteed shrimp chorizo with lobster saffron sauce and cabbage slaw.
Pasteles De Cangrejo
Jumpo lump cake, fennel, orange segments, red onion escabeche, and coconut curry sauce.
Sopa De Langosta
Lobster bisque and floating lobster dumpling.

Mains
Cazuela
Peruvian stew, clams, mussels, shrimp, calamari fish in coconut milk, saffron, aji panca broth, and jasmine rice.
Caribbean Pollo Saltado
Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice, beans, and sweet plantains.
Steak Gaucho
Grilled black angus strip steak, jalapeno, cilantro, chimichurri, lobster meat poblano, purple potato mashed, and roasted vegetables.
Steak Cubano
Grilled black angus skirt, yuca, steak, chorizo, hash, red chimichuri sauce, and sauteed brussels sprouts.
Ropa Vieja
Stacked stewed shredded beef and mushrooms guajillo aji sauce, toston, and broccoli.
Pollo Relleno
Pan roasted free range chicken stuffed with Colombian chorizo, goat cheese, sweet plantains, black beans, mashed potatoes, and cilantro tequila honey sauce.
Trio Steak Tostones
Grilled black angus strip steak, roasted mushrooms, sauteed spinach, shrimp, chorizo, and lobster sauce.
Costilla De Res
Braised boneless prime short rib, cilantro soft polenta, roasted carrots, and rioja wine thyme.
Bistec Criollo
Grilled sirloin steak, criolle sauce, fried egg, black beans, white rice, and fried plantains.
Camarones Al Ajo
Sauteed shrimp, garlic, tomatoes, white wine, guajillo sauce, corn rice, and sauteed spinach.
Mahi Mahi
Pan roasted mahi mahi filet, leeks, hominy risotto, and roasted poblano cream sauce with avocado relish.
Huachinango
Seared red snapper filet over fava beans, wild mushrooms risotto, and saffron red pepper coulis.
Paella Valenciana
Cilantro style clams mussles paella, shrimp, chorizo, chicken, fish, piquillo peppers, green peas, and bomba saffron rice.
Chuleta De Cerdo
Tequila agave brined pork chop, poblano corn tamal guava, BBQ pulled pork, grilled asparagus, and plums chile de arbol sauce.
Pargo Frito
Citrus marinated red whole fried snapper chayote, avocado salad, tostones, and spiced mango sauce.

Side Orders
Sweet Plantains
Plantain Chips
Fried Yuca
White Rice
Moros Rice
Tostones
Sauteed Spinach
Black Beans

Desserts
Churros
Mexican churros, chocolate sauce, and vanilla ice cream.
Arroz Con Leche
Rice pudding quenelles with fresh fruit.
Tres Leches
Tres leches cake with caramelized bananas.
Bread Pudding
Warm white chocolate bread pudding, dark rum sauce, and vanilla ice cream.
Cheesecake
Spanish cheese cake and gingered pink grapefruit segments.

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Recent Reviews

I love this place! I literally drive from Norwalk to come to this Latin fusion restaurant. The customer service is A1. The food is fresh and delicious. One of my favorite hidden gems.
July 2024
The food here was delicious. The service was great, I didn’t like my drink and they changed it for a different one without hesitation. We ordered steak cubano & steak gaucho & they were both as good as they look, juicy and flavorful. We also got the bread pudding for dessert which was very good as well.
July 2024
We love this place and are regulars. For being more Latin fusion, they do it very well. The food is always fresh and tasty. And the staff is great. We go with our toddler and always have a great time…also always surprised that it isn’t more crowded. The pisco sours are amazing too!
June 2024

More Reviews

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Cilantro Restaurant

60 Atlantic St 2 floor, Stamford, CT 06901
(203) 914-1666