Ethiopian Restaurants in Stamford, CT

“Ethiopian is one of my favs cuisines from decades now. Teff is one of the best authentic offerings and I at times make special trip to this place. A perfect blend of delicacy and healthy food. I always have vegan platter and vegan options. Injera is their local bread made from
fermented gluten free teff grain. Multiple wots which is their local curry made out of either pulses such as chickpea flour (shiro) or lentil, split gram, moong or variety or vegetable combinations such as cabbage, carrot, potato, collard green, French beans, beets etc. The wots could also be eaten with rice if someone wants substitute for fermented injera. Main ethiopian spice is Berber (is a blend of local around 20 different spices with Berber chilli) and turmeric. The wots are mainly cooked in sauces such as atelcha, awaze with tinge of garlic onion and ginger and taste, texture and consistency coinciding so much with few North India indian curries such as Chana daal and daal makhani. Everything about this place is really good, food options, local tea, traditional food, staff, ambience (currently under redesigning), their local background playing music. I ordered vegetarian platter and local tea Must have, highly recommend and one of the kick ass place for vegan, vegetarian and healthy food lovers. They have stew, meat and chicken dishes.“