Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter
Dry Aged NY Strip Au Poivre with Courvoisier Cream Available in 14 Oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Double Cut Lamb Rib Chops 4 with Mint Gremolata
Classic Crème Brûlée with Seasonal Berries
Grilled Asparagus with Lemon Mosto
Fresh Oysters on the Half Shell 6
The Capital Grille Cheesecake
“Had a very good experience here for Valentine’s Day. Our server was Jermaine. Great guy, super professional, knowledgable, and attentive. He definitely earned the 25% tip provided. Food, atmosphere, service, food… all top notch. Only knock was that the potatoes au gratin were stone cold upon being served at our table. Had to give the four stars in the food category instead of the five because of that. It’s great that the valet stand is literally at the front door. Really adds to the experience. Very highly recommend. Five stars in general overall.“
“Had a very good experience here for Valentine’s Day. Our server was Jermaine. Great guy, super professional, knowledgable, and attentive. He definitely earned the 25% tip provided. Food, atmosphere, service, food… all top notch. Only knock was that the potatoes au gratin were stone cold upon being served at our table. Had to give the four stars in the food category instead of the five because of that. It’s great that the valet stand is literally at the front door. Really adds to the experience. Very highly recommend. Five stars in general overall.“