Latin American Restaurants in Stonington, CT

“Locals know ... The Mill is home to some of the area's best food. Add Masa to the top of the list. Pretty much everything is made in house, down to the mustard. Today we split the bacon egg cheese and the sausage egg cheese both on focaccia. Freash delicious food and such nice people. From the homemade pico de gallo to the service, such a great find. Can't wait to go back, dinner is next. Everything but the empanadas can be made gluten free.

Dietary restrictions: Many Gluten free options“