Customers` Favorites
Customers` Favorites
“Fantastic experience. The food is made with all fresh ingredients. They mix their own spices. The condiments are ground daily. The meat is brought in and cut daily. If they run out then they've run out. That's the price for fresh and authentic food. The experience is a wonderful delight. If you know Indian food, you know that they have it down. Hospitality, food quality and taste are 💯!!! Five stars all around! Thank you!!!⭐⭐⭐⭐⭐“
Customers` Favorites
“They have good food, friendly service, just good all around. Recommended!“
Customers` Favorites
“Hands down the best Indian buffet that I've ever had in the US. Thursday is their Dosa night where they have a live Dosa station along with South Indian staples served in buffet style. On the weekends they have buffet lunch ranging from Goat Dum biriyani to Haryali green chili chicken to their famous Tawa fish (amazing appetizer). If you're around Hartford or a student at UConn do yourself a favor and visit this place for their buffets. The restaurant is clean, they serve alcohol , service is excellent and the food is honestly to die for! I cannot recommend this place enough 👌🏼💯“
Customers` Favorites
“The food was really good specially the chicken. After a long time I enjoyed to eat the chiken. Foods are super delicious & you can try fuchka on there!“
Customers` Favorites
“Amazing pure vegetarian food at great prices — what more could you ask for? There’s a wide range of flavorful dishes to choose from, each one delicious. Plus, the owner is hands-on and makes sure every guest has a truly personal and enjoyable experience. Nothing can be better than Sri Balaji.“
Customers` Favorites
“Lunch buffet = AMAZING!!!“
Customers` Favorites
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“Listen, the food is no joke...it's delicious and worth the money you're going to have to spend. I know this is going to sound strange, but what impressed me the most was Mr. Joe, who runs the front of the restaurant. He could teach a master class in hospitality. I was amazed how even when he was the only one on the floor, he kept track of every patron who came in, or whoever was on the phone and knew in which order people were to be served. He took orders & got them right without having to write them down. Go for the food for sure, but enjoy the entertainment of watching Mr. Joe work.“