Portobello Restaurant West Hartford

132 Park Rd, West Hartford
(860) 519-5232

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Customers' Favorites

Fried Calamari with Hot Cherry Peppers Served with a Marinara Sauce
Veal Parmigiana Grinder
Linguine with Clams
Pasta Fagioli Soup
Stuffed Mushrooms
Chicken Alla Casa
Chicken Francaise
Eggplant Lasagna
Pasta Bolognese
Caprese Salad

Menu

Appetizers
4 Cheese Garlic Bread
Fried Calamari
Served with hot cherry peppers, served with a marinara sauce.
New York Style Calamari
Lightly fried, sauteed with capers, Kalamata olives, hot cherry peppers & garlic in a lemon white wine sauce.
Fried Mozzarella
Served with marinara sauce.
Clams Casino
Clams on 1/2 shell topped with roasted peppers & beef bacon baked with butter & lemon sauce.
Stuffed Mushrooms
Mushroom caps stuffed with seafood stuffing.
Portobello Mushrooms
Grilled Portobello mushroom topped with spinach & roasted and peppers, Gorgonzola cheese & finished in balsamic glaze.
Zuppa Di Mussels
Red or white wine sauce.
Zuppa Di Clams
Red or white wine sauce.

Soup
Pasta Fagioli

Salads
Caesar Salad
Crispy romaine lettuce & whole wheat croutons in a home made Caesar dressing.
Arugala Salad
Lemon honey vinigarette, shaved Parmesan, tomatoes, honey roasted caramalized walnuts and green grapes.
Mediterranean Salad
Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil, lemon and herbs.
Caprese Salad
Italian salad with fresh mozzarella, tomatoes, served over mixed greens, seasoned with salt, drizzled with olive oil & balsamic vinaigrette.

Sandwiches & Wraps
Chicken Parmigiana Grinder
Topped with homemade tomato sauce, mozzarella & Parmesan cheese.
Veal Parmigiana Grinder
Topped with homemade tomato sauce, mozzarella & Parmesan cheese.
Eggplant Parmigiana Grinder
Topped with homemade tomato sauce, mozzarella & Parmesan cheese.
Buffalo Chicken Wrap
Served with onion, romaine lettuce & tomato. Served with fries.
Chicken Caesar Wrap
Crisp romaine hearts, garlic, croutons & shaved parmesan. Served with fries.
Philly Steak & Cheese Grinder
Served with caramelized onions, mushrooms, Swiss cheese & roasted pepper aioli.
Balsamic Marinated Portobello Mushroom Panini
Fresh mozzarella oven fried tomatoes, arugula & roasted pepper aioli.
Special Chicken "B.L.T." Panini
Served with applewood smoked bacon & roasted pepper aioli.
Special Chicken "B.L.T." Wrap
Served with applewood smoked bacon & roasted pepper aioli.

Pasta
Tortellini Zingarella
Cheese tortellini with mushrooms, onions, peas in a blush sauce.
Penne Alla Vodka
Penne with asparagus, sun-dried tomato in a vodka blush sauce.
Linguine with Clams
Red or a white wine butter sauce.
Linguine Broccoli Garlic and Oil
Sauteed with fresh broccoli, garlic, olive oil and a white wine butter sauce.
Pasta Bolognese
Penne pasta served in a house meat-sauce.
Fettuccine Carbonara
Sauteed with onions & bacon in a cognac cream sauce.
Wild Portobello Mushroom Ravioli
Wild mushroom ravioli in a tomato pesto sauce with crumbled gorgonzola.
Cheese Ravioli
Served with marinara sauce & melted mozzarella.
Eggplant Lasagna
Eggplant layered with spinach, ricotta, baked in marinara sauce & topped with mozzarella cheese.
Lasagna
Lasagna noodles layered with ricotta & beef baked in marinara sauce and topped with mozzarella cheese.
Chicken Capalinni
Kalamata olives, roasted tomatoes, artichokes, spinach, feta cheese, in a white wine sauce.

Seafood
Shrimp Scampi
Butterflied shrimp sauteed with capers and garlic in a white wine sauce served over linguini.
Zuppa D'Pesce
Calamari, clams, muscles, shrimp and scallops in a white wine sauce over rizzoto.
Stuffed Shrimp
3 jumbo shrimp, crab meat stuffing.
Shrimp Alla Casa
Shrimp sauteed with broccoli, spinach, roasted peppers over linguini with pesto creamy sauce.
Grilled Salmon
Sauteed with spinach, arugula, fresh tomatoes, rizotto, in a balsamic glaze.
Scrod Piccata
Lightly seasoned and baked, served with capers, rizzotto, mixed vegetables, and a lemon butter white wine sauce.
Stuffed Sole
Crab meat stuffing.
Muscles Fresco
Sauteed with capers, Kalamata olives, hot cherry peppers, garlic and tomatoes in a lemon butter white wine sauce.
Shrimp and Scallops Pepino
Sauteed with bacon, asparagus, sweet cherry cream sauce over rizotto.

Entrees
Parmigiana
Breaded cutlet, fresh marinara and mozzarella, over pasta.
Pizziola
Sauteed in garlic, mushroom, peppers, onion & oregano in a light red sauce.
Portobello
Porotbelio mushrooms, roasted red peppers in a marsala wine sauce.
Piccata
Sauteed with capers and sun-dried tomatoes, in a lemon butter white wine sauce.
Francaise
Egg batter, lemon, butter, in a white wine sauce.
Alla Casa
Topped with spinach, tomatoes, sun-dried tomatoes & mozzarella cheese, in a pink vodka sauce.
Napolitano
Topped with eggplant, fresh tomatoes, mozzarella cheese in a brown conjak sauce.
Veal and Shrimp Pesto
Topped with eggplant, fresh mozzarella and pesto crem sauce.

Kids Menu
Kids Chicken Fingers with Fries
Kids cheese Ravioli
Kids Fettuccine
Kids Butter Pasta
Kids Pasta with Marinara

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Recent Reviews

The food needs some fine tuning, but the waitress Dawn is such an absolute delight that the former can be overlooked. Such a great experience, mostly in part due to her attentiveness and honesty! We'll give the food another try next time we're in the area.
August 2025
An undiscovered treasure! Dee, as well as, the whole staff was wonderful! The atmosphere is quaint and romantic. The owner and staff greeted us. The food was out of this world! I felt like, I was in Italy! The service was fantastic!

Ten Stars!
March 2025
Absolutely loved the food here!! The pasta itself tastes so fresh. We got the penne vodka and wild mushroom ravioli, which I would highly recommend. Vegetarian friendly. Beautiful ambiance. I can’t wait to come back again! The food was so delicious that I only got a picture of my cappuccino!
February 2025

More Reviews

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Portobello Restaurant West Hartford

132 Park Rd, West Hartford, CT 06119
(860) 519-5232