Saray Turkish Restaurant


770 Campbell Ave, West Haven
(203) 937-0707


Tripadvisor Tripadvisor: 4.5
Google Google: 4.4
Yelp Yelp: 4.5
Facebook Facebook: 5
Foursquare Foursquare: 8.7


Recent Reviews

Mehak Idrees
Bread was fresh and soft. But overall, less variety with chicken. Service was ok, waiter seemed impatient. Won't visit here again. They need to add more more
Mohamed Kandil
Great service and delicious authentic dishes. I had the Adana kebab which tasted just like it does in Turkey. And although I'm not a dessert person, the more
C Padin
Best Mediterranean food ever. This is my one and only place for middle eastern food. Prices are very reasonable and they have a special $19.99 that includes appetizer, more

More Reviews(70)


Monday 11AM - 11PM
Tuesday 11AM - 11PM
Wednesday 11AM - 11PM
Thursday 11AM - 11PM
Friday 11AM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 11PM


#Soguk Mezeler (cold Appetizers) | #Sicak Mezeler (hot Appetizers) | #Cold Combo Appetizers | #Çorbalar (soups) | #Salatalar (salads) | #Vegetarian Entrees | #Balik Agimizdan (saray Seafood Entrees) | #Ana Yemekler (saray Entrees) | #Tavuklu Kebablar (chicken Kebabs) | #Saray Combo Kebabs | #Saray Lahmacun & Pies | #Yogurtlu Kebablar (kebabs With Yogurt) | #Dessert

Soguk Mezeler (cold Appetizers)

Mixed Cold Appetizers$9.95
Humus, haydari, antep ezme, eggplant salad and soslu patlican.
Barbunya (Red Kidney Bean) Pilaki$6
Red kidney beans with onions, carrots, potatoes, tomatoes, parsley and garlic, served with tomato sauce.
Eggplant Salad$6.5
Roasted eggplant, red and green bell peppers chopped together then flowered with garlic and olive oil.
Strain pressed yogurt mixed with dill, olive oil and garlic.
Imam Bayildi (Stuffed Eggplant)$7.5
Baby fried eggplant stuffed with sauteed red and green peppers, pine nuts, tomatoes, onions, currants (grape raisins) and herbs.
Antep Ezme (Hot)$6.5
Onions, red and green peppers, tomatoes, walnuts, garlic with olive oil chopped.
Soslu Patlican (Pot-Lee-Jon) (Eggplant with Sauce)$6.5
Fried cubes of eggplant topped with spiced tomato sauce, sauteed onions, tomatoes, bell peppers, garlic and olive oil.
Chickpeas blended with sesame paste sauce (tahini), garlic, olive oil and cumin.
Yaprak Dolma (Stuffed Grape Leaves)$7.5
Turkish grape leaves stuffed with sautéed rice, onions, pine nuts, currants, fresh parsley, herbs with a hint of mint.
Baba Ghanoush$6.5
Roasted eggplant puree blended with olive oil, milk, lemon juice and herbs.
Cacik (Ja-Jik)$5
Turkish yogurt mixed with shredded cucumbers, garlic and olive oil.
Feta Cheese$4.95
A healthy portion of Turkish feta cheese.

Sicak Mezeler (hot Appetizers)

Sigara Boregi (Cheese Pastries )$7.5
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