Charlie Palmer Steak
CLOSED$$$$ •
About Charlie Palmer Steak
Charlie Palmer Steak Reviews
My husband took me there to celebrate my birthday and I must say we had a wonderful time. The ambiance, service, the food was all A1 and we highly recommend this restaurant for a fine dining experience. Our server Rodrigo went above and beyond to make my birthday extra special.
I went as part of an organized dinner from a California winery club that I belong to. It was a set menu with wine pairings. I definitely was a great experience. Definitely an elevated steakhouse experience. Not just prime beef and sides, really well done preparations. It was 4 courses followed by little desserts. Ceviche, baked Brie, stuffed quail, and then beef tenderloin. All very unique and well thought out dishes. This is just a classy, and probably border line formal dining...read full review
Dear Daughter and I went to Charlie Palmers for a leisurely lunch before leaving the DC area. The restaurant was selected solely based on reviews. The reviews were dead on! The staff is professional and accommodating from the moment we entered the door. They have a secure area to hold luggage for those who may need it. Lunch was an order of the filet mignon with lobster (shell removed in the kitchen. Thank you!) and a steak salad. The steak in the salad was the best filet mignon...read full review
Charlie Palmer Steak on Capitol Hill offers a culinary experience of excellence. Executive Chef Daniel Perron's menu showcases a symphony of flavors, each dish a testament to his talent. The attentive and knowledgeable staff ensures a delightful dining experience, whether for a casual meal or a client dinner. The restaurant stands out in the city's power dining scene, consistently providing fantastic food and terrific service, making it a reliable choice for any occasion. Diners can enjoy a wonderful dining experience where food, service, and ambiance come together seamlessly.
The restaurant has received positive reviews, with customers praising the professional and accommodating staff, the well-made cocktails with generous portions, and the exceptional quality of the dishes, particularly the filet mignon and the lobster linguini. The overall experience is described as exactly what diners need before a long day of travel, with a low noise level and a secure area to hold luggage.
Customers have consistently returned to the restaurant, with one reviewer noting that the experience has been perfect every time, with the server Rodrigo providing excellent service. The menu items, such as the seafood tower and the beef skewers, have been well-received, although the lobster corn dogs were not as highly regarded.