Cucina Al Volo
$$ • Italian, PastaAbout Cucina Al Volo
Customers' Favorites
Fettuccine with Tomato Mushroom Sauce w Veggies
Smoked Paprika Pappardelle with Duck Ragu
Spaghetti &Meatballs
Fettuccine Alfredo
Fresh Rigatoni
San Pellegrino
Meat Balls
Cucina Al Volo Reviews
The chicken parmesan sandwich was extremely good and had huge portions.
25 dollars for a simple chicken pesto pasta from a carry out spot in a market is too much in my opinion.
They also dont mention they top everything off with cheese. You find out after receiving your order. I dont want that. I didnt ask for it. And its not written anywhere. I brought it up to the people there and asked them to remake it. They acted with an attitude, like I am the problem, and it was my fault. They said its my fault i didnt say no cheese. But where am i supposed...read full review
They also dont mention they top everything off with cheese. You find out after receiving your order. I dont want that. I didnt ask for it. And its not written anywhere. I brought it up to the people there and asked them to remake it. They acted with an attitude, like I am the problem, and it was my fault. They said its my fault i didnt say no cheese. But where am i supposed...read full review
On the positive side, they seem to have many choices for pasta and sauces and the pasta appeared to be homemade. Wasnt hungry enough for that but got an order of the foccacia bread and garlic knots. Foccacia was pretty average and I would say the garlic knots were below average. Probably would not come back here.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Cucina Al Volo offers a variety of Italian dishes, including homemade pasta made to order. The spinach ricotta ravioli with carbonara is popular, with a good sauce but small portions. The eggplant parmesan sandwich is available, featuring good bread but an overall okay taste. For a quick and delicious to-go dinner, the fettuccine Alfredo with shrimp is highly recommended. Customers also enjoy the rigatoni with Vodka sauce, which is flavorful and cooked al dente, and the lobster cream with fettuccine, though the lobster pieces are small and the dish can be salty. The restaurant provides the option to customize pasta, sauces, and proteins for a more personalized experience. Service is friendly and efficient, but prices are higher than average. Overall, it’s a decent spot for satisfying Italian food, especially for those seeking quick, flavorful meals.