The Palm - Washington, D.C.

1225 19th St NW, Washington
(202) 293-9091

Recent Reviews Order Online Reserve

Customers' Favorites

Kona Crusted New York Strip & Prosciutto Wrapped Shrimp
Broiled Jumbo Nova Scotia Lobster- 3-lb
Prime New York Strip 14 Ounce
Fresh Asparagus Aglio E Olio
The Palm Mixed Green Salad
Tuscan Chargrilled Octopus
New York Style Cheesecake
Garlic Mashed Potatoes
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake

Menu

Featured items
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Creamed Spinach
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Three-Cheese Au Gratin Potatoes
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Fresh Asparagus
Grilled or Steamed.
Wild Mushrooms
Balsamic drizzle.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Starters
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.

Soups & Salads
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Italian Specialties
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Veal Chop Margherita
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Seafood
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.

Steaks & Chops
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Steak Toppings & Sauces
Add Classic Oscar
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Lobster Béarnaise
Add Crab & Shrimp Bruno

Shareable Sides
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Three-Cheese Au Gratin Potatoes
Creamed Spinach
Lobster Gnocchi
Garlic Mashed Potatoes
Hand-Cut French Fries
Wild Mushrooms
Balsamic drizzle.
Fresh Asparagus
Grilled or Steamed.
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.
Leaf Spinach
Aglio e olio or steamed.
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.

Desserts
Cheesecake
New York style with raspberry sauce.

Kids Meals
Chicken Fingers
Served with french fries.
Linguine with Marinara

Serve with Standard Utensils, Condiments and Napkins?
Serve with Standard Utensils, Condiments and Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Featured items
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Soups & Starters
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.

Entrée Salads
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Chicken Milanese Salad
Breaded chicken, romaine lettuce, radiccho lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

Burgers + Sandwiches
The Palm Wagyu Burger*
Italian long hot peppers, gouda cheese.
Steak alla Stone Sandwich
Served with hand-cut fries.
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Second Avenue Burger
Munster cheese and smoked bacon.
Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
Chicken Parmigiana Sandwich
Served with cottage fries.
Meatball Parmigiana Sandwich
Served with cottage fries.

Luncheon Specialties
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Linguini with White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
Shrimp Fritti
Fried shrimp served with hand-cut fries and marinara.
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.

Serve with Standard Utensils, Condiments and Napkins?
Serve with Standard Utensils, Condiments and Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

Photos

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Photo credit: yellowpages
Photo credit: foursquare
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Photo credit: foursquare
+89 photos
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Recent Reviews

The Palm offers a top notch menu paired with superb service and attention. From the chilled shrimp cocktail to the ribeye the product was fresh and cooked to temperature. The cheesecake was rich and had just a perfect balanced texture. Sean was attentive and provided great recommendations. He clearly enjoyed the cuisine and was proud of the history of The Palm and its mark in Washington. Thank you for a pleasant, comfortable yet elevated dining experience.
May 2025
The Palm in DC was very good. It started off poorly, when the hostess wanted to seat us outside the main dining room, at a dark table adjacent to the bar. But we refused the table and then things were much better The service was excellent and our waiter attentive but not intrusive. The appetizers and salads were excellent. The shrimp cocktails were exceptional - very large shrimp and fresh. The steaks were cooked perfectly and very flavorful. The desserts were also outstanding...
March 2025
Service was impeccable! But my chicken parm was too thin and buried under the thick cheese and sauce. Would've preferred a nice piece of chicken breast , not sure what cut was served. Nice wine selection and overall a good experience.
March 2025

More Reviews

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The Palm - Washington, D.C.

1225 19th St NW, Washington, DC 20036
(202) 293-9091