DiFebo's Restaurant Bethany Beach
$$ • Italian, Seafood, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout DiFebo's Restaurant Bethany Beach
Customers' Favorites
My Grandmother's Home-Made Abruzzi Ravioli
Fresh Rigatoni Calabrese Vodka & Burrata
Chianti Braised Short Ribs
Braised Chianti Short Ribs
Mozzarella Garlic Bread
Ricotta Cheese Ravioli
Difebo's Garlic Bread
Italian Wedding Soup
Cavatelli Bolognese
Pop Pop's Cioppino
Recent Reviews
Visited the restaurant for the first time last week. What a beautiful place filled with friendly and amazing staff. The food is 10/10 and so are the drinks!
Everything I tried tasted absolutely delicious and looked impeccable! I can’t wait to go back and try different options from their menu!
Everything I tried tasted absolutely delicious and looked impeccable! I can’t wait to go back and try different options from their menu!
The service and food were equally excellent! One of our new favorite restaurants! The waitress was amazing and knowledgeable and personable.
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Hours
| Monday | 4 - 9PM 11AM - 3PM |
| Tuesday | 4 - 9PM 11AM - 3PM |
| Wednesday | 4 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4 - 9PM |
| Friday | 4 - 9PM 11AM - 3PM |
| Saturday | 4 - 9PM 11AM - 3PM |
| Sunday | 4 - 9PM 11AM - 3PM |
DiFebo's Restaurant in Bethany Beach provides a pleasant dining experience with high-quality ingredients. The braised short-ribs over wild mushroom risotto and calamari fra diavolo are highly recommended, and the tiramisu makes a perfect dessert. The restaurant is known for its great food and value, with most pastas made from scratch and served with homemade sauces. Dishes like the truffle gnocchi and chicken parmesan receive positive reviews. The portion of the build your own pasta dish is smaller, but there is usually enough food to share. The staff, including a knowledgeable server, offers excellent service and ensures meals are prepared correctly. The espresso after the meal is also well-liked. One customer mentioned their steak was not cooked to their liking, but overall, the experience remains good. The menu includes Guinness on draft, adding a special touch for a beach restaurant. Recent visitors appreciated the nice atmosphere and friendly service, especially the server Maria G, who made great recommendations and provided outstanding service. Many guests enjoyed the Caesar's Salad, often called the best they've had, and appreciated the tender short ribs and chicken Marsala. The red sangria is also highly praised. Although some found the restaurant tight and noisy, most plan to return, sometimes preferring to visit on a weekday.