Customers` Favorites
Customers` Favorites
“Overall the food was good and waitress was very nice.
The spice level with their dishes seem to be on the lower end so medium was fairly mellow and mild had the slightest hint of spice. You can taste the actual seasoning of the food through the spice so that’s always nice and it doesn’t have that overpowering burn sensation spicy food can sometimes give.
Starting with favorites..The eggplant dish (baingan bhartha)- It was creamy but still felt light and had such a nice flavor profile. Another favorite was shrimp tawa. It also had a light feel to it and the sauce was perfect to top with rice. The shrimp were fresh and cooked to perfection.
The gobi Manchurian was good but not the best i’ve had. They gave you a lot but the sauce was a little clumpy and the breading on the cauliflower was a little mushy while still being crispy. But the flavor was there. The curry paneer was average. Nothing special to note.
I’m not sure what happened with the shrimp tandoori but it was not good. (They did take it off our bill which we were not expecting so that was very much appreciated) The first piece of shrimp I took was undercooked and the next one was mushy and somehow rubbery. It also had zero flavor except for the slight char taste from however it was cooked. After that the dish was left untouched.
If I’m in the area I’ll for sure go back and try other dishes. They have a nice size menu so there are plenty of options to try.“
Customers` Favorites
“I got Mirchi ka Salan Chicken Pulav…it is awesome. I went to some Indian restaurants in Dallas, it is Equal to those places. I strongly suggest Weekend Special “Mirchi ka Salan Chicken Pulav”.“
Customers` Favorites
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“Received take out from Curry and Spice and it was phenomenal!! I am so glad I no longer have to travel north for amazing Indian food and my husband are already planning a night at the restaurant and we CANNOT wait!!“