“A great Filipino restaurant right in between Baltimore and Philadelphia. I have been here twice and Chef Ning was very proud of her Filipino dishes with a twist. Our favorites were the Fully Loaded Arroz Caldo (with egg, lumpia, and squid balls) and the Tortang Talong (Eggplant Omelette). Their take on the buko pie was amazing-- it was a cross of an egg pie and original buko pie“
“I took a chance and tried this restaurant on a random weekday. Man, it was a good decision. The food was great and the lady helping me was so kind in helping me choose the dishes to try.They had already packed away the food into the refrigerator when I stopped in 30 minutes before close time . The store employee took the time to take it out of the fridge and show me all the different dishes. I only knew pork adobo and asked the employee to recommend another dish. She recommended the beef caldereta.I ended up with the combo that cost $12.50, it included 2 dishes with rice. All the food looked and tasted delicious. There was a generous amount packed and the box was heavy.The employee asked how I found the restaurant and I told her I found it by googling Filipino restaurants nearby. There’s not a lot of options and it’s hard to tell what they sell without any website or google photos of the menu. She gave me a menu and I’ll definitely be back to try the other offerings!“
“I got the pulled pork sandwich with collard greens at an event today and they were both so great. the BBQ sauce had a good flavor with just a hint of spice. I was impressed with the greens, they were so flavorful and tender. I highly recommend their food if you ever see them out.“
“Absolute gem here! This was my first experience with this amazing food. I'll definitely be back!!! We ordered the weekend combo and shared everything. I should've asked what we got! Next time for sure. The staff made it an easy and pleasant experience. The food was ? delicious down to the last bite. I highly suggest that if you're thinking about it, just come on in and enjoy!“