“Came here with my family for Sunday lunch. We were promptly seated in a large booth. Service was great, especially given that we had a crying infant. This is now the third time we have come and they have been out of the rockfish tacos. Not sure why they're still on the menu if they're never available. Just got a plain chicken wrap despite asking for buffalo chicken. Fries were out of this world delicious! Cute bar scene. Great place to watch games“
“Short: AWESOME food, great time and atmosphere.Long: Had a snag with the service upon arrival (skipped us on the waitlist and then sat us at a booth that was too small for our party), but the food was absolutely AMAZING; especially for a busy Saturday at brunch time. 100% recommended the cinnamon roll pancakes as an upgrade to the Bissell Breakfast. The place was buzzing, the staff were really nice, and the management was accommodating.Kid-friendliness: Booster seats, high chairs, and car seat slings available!“
“Food was so delicious and service is amazing always very accommodating! Fun for kids and families too!Parking: Plenty of space and close to the restaurant entranceKid-friendliness: The playground is right next to the dining area and windows for walls to have clear views to keep an eye on your children“
“After living in Odessa my whole life of 30 years I finally visited the Odessa Diner to try out their food. It's was very good!The service was great and friendly, the rumors of good food are certainly true, I recommend giving it a try if you haven't ?Only thing that was weird was the other customers, after we were seated the couple next to us decided to get up and move to the next table ? odd and not welcoming lol, but that's another customer not the restaurant. We thought it was funny and that people are silly.Still, would highly recommend ?(Sausage gravy is on point ?)“
“Liked St George's, went twice, 1st time they had live music. 3 different artist/bands and really enjoyed food and entertainment. Second time went earlier, before music started just to eat. Small place but a fun experience, one fellow was covering the bar and tables. Service was slow but not a problem. Pastrami rueban was good and the jambalaya tasted ok but was rather thick, kind of expected it to be wetter. Taste was good though. Had a nice early dinner.“
“It's a ruby tuesdays, you know what it is. This one is better than most because it has Jason, the bartender. Jason is a delight. He juggles roles, remembers people and orders, has a great sense of humor and a quick wit. He easily makes the place seem better than it should be.Ignore the waddling karen in the mask. The food is well, ruby tuesdays. It depends on how high or drunk or burnt out the cook is today. You will get your steak done 'well' like it or not. And the 6oz ribeye looks like the steaks you'd buy from a parking lot tent sale, at 20 steaks for $20. There are alot of good people who come here and some of the staff are awesome. By no means do I intend to put this place down. Don't get take out burgers though, they will be cold.“
“It's an old diner, a lot of the older folk tend to visit at least when I was there. The food is good the service is excellent. The decor could use a little updating. But we weren't there for that. You've heard mixed reviews about the diner. I'd have to say it was good and would go “
“Pleasantly surprised. Food was very good. Caesar salad was fresh - crispy lettuce, good cheese, just the right amount of dressing. Best Reuben I have had in a long time - tasty, not greasy, not too salty. Cheesesteak excellent - moist meat, great onions. Fries good as well. Service was excellent. Prices reasonable. Sat outside and watched players practice on the driving range. Will be back.“
“I’ve been a couple times and it is always great. I’ve been both mid-day to the bar and Friday night for dinner upstairs. The atmosphere is very colonial tavern-y, the staff were sweet and accommodating, and the food is fantastic (although a little expensive - thus the 4). As for diets they offer vegetarian and gluten free.Dietary restrictions: Wheat and barely free accommodation.“