Southern Restaurants near Wilmington

“Best Chicken strips for miles, great burgers. Really good food for your dollar and puts Guthries to shame. Once you get the hang of ordering, you will love the place. Pull in and they come to you at your truck. Everyone is always very nice and courteous.“

“Slow AF but definitely worth it .“

“Food was great!! Will definitely be back!!!“

“Best food ever. Everything was fresh. Service was great and with a smile. Loved the live Jazz to! Will definitely be back soon.“

“Food great and staff very friendly. Server Kaylise was excellent and helped make the visit more enjoyable.“

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“Last night, my wife and I tried Cheddar’s for the first time. We both ordered steaks with sides—I had the ribeye and my wife had the sirloin. Both steaks were cooked perfectly and were very tasty. My ribeye had a bit more fat than I prefer, but overall the food was good. The service and atmosphere were excellent, and we will definitely be going back.
Follow-up: I decided to add to my review after dining here at least five times now. Unfortunately, my wife and I experienced the same issue for the second time when we entered the restaurant. There was no one available to greet us, and we stood there awkwardly waiting for someone to acknowledge us and show us to a table. When an employee finally arrived, she completely ignored us and instead went to assist a woman who had entered after we did. She then disappeared into the kitchen to check on the woman’s takeout order. Throughout all of this, we were never acknowledged or even told that someone would be with us shortly. The experience was just as disappointing when we left. Two employees were standing at the register near the exit, yet neither one said anything to us. At most restaurants, you would at least expect a simple “Goodnight” or “Thank you for coming.”
Everything else about our visit was fine, but these are two areas that really need attention. A simple greeting when customers arrive and a courteous acknowledgment when they leave can make a big difference in the overall dining experience—and, in my opinion, would go a long way toward earning a better rating.“