Pizza Brothers
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Customers' Favorites
Pizza Bros Complete
Meat Lovers Calzone
Mozzarella Sticks
Pepperoni Calzone
Chicken Parmesan
Antipasto Salad
Pepperoni Pizza
Garlic Knots
Meat Pizza
Hawaiian
Pizza Brothers Reviews
I’m not from the area and found Pizza Brothers on Google. The reviews looked good so I tried it. It was a good decision! Love their antipasta salad. It’s easily a meal in itself. I’ve been back several times when in town on business. I always stop here at least once. Today I got the Philly steak sandwich. It was incredibly delicious. The sub roll was amazing - it had a slightly crunchy outside but soft inside texture that I love. The meat was plentiful and delicious....read full review
Food was great, tables need to be cleaned off and there was a pesky fly or 2
My new place.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Pizza Brothers is a restaurant that has received positive reviews since it opened a few months ago. Customers have eaten there many times and find the food outstanding. The NY style pizza is incredible, and the crust is excellent. Many different types of pizza are available. The calzone is the best, with an amazing crust. The antipasta salad is easily a meal in itself. The Philly steak sandwich is incredibly delicious, with a sub roll that has a slightly crunchy outside but soft inside texture, and the meat is plentiful. The penne à la vodka with breaded chicken added tastes like a piece from home. The pizza looks and smells great. The staff is nice, and a waiter helped a party of 12, with the pizza coming out pretty quick. A youth retreat ordered food, and the youth loved it. New booths look great and are very comfortable. However, when it is super busy, there is not enough help. The waitress seems overwhelmed, and customers wait for menus, to order, for food, refills, and a box for left overs. The take out line is out the door, and the phone is ringing off the hook. Tables and booths need help, and the booths are nothing but spring. The food is 10/10, but more than one waitress is needed when it is busy.