47 Best Italian Restaurants near Avenue Viera

“Pizza Gallery and Grill has a great variety of food selection, always exceptional, and their service is top notch!“

“my husband and I have gone often and are never disappointed. The food and the atmosphere combine for a great experience. We've gone for both lunch and dinner, and it's our " go to " special occasion place.“

“We had Brano's cater my son's rehearsal dinner recently at The Field Manor on Merritt Island and it was the best decision we made! The food was AMAZING and we got nothing but compliments all evening about how good the food was! Brano was excellent with his communication throughout the whole process and we spoke directly to him, the owner, the whole time. I've not ever had that experience before because it's usually left to a manager but not with Brano. His attention to detail and his recommendations for our meal were spot on, especially since I was coming from out of state and doing all the planning from a distance. I felt a lot more comfortable about the evening because of how easy it was to work with him. His staff was very kind and professional and Brano even came to the venue to be sure everything met up to our expectations, which says a lot about his integrity and how he values his business. I'm just sad we don't live closer to be able to visit his restaurant! But if you're looking for excellent food, reliable service, and kind and professional staff you can't go wrong with Brano's!!“

“Quite simply one of the most exquisite restaurants in all of Brevard for authentic Italian food. Great Italian wine list and an absolute genius of a chef in the back. She is a marvel. Can’t wait to go back again soon!“

“Found such a nice Italian spot tonight. The food was soooo good! 😍 I ate way too much...worth it. Garlic bread was sooo good and fresh homemade soup too. No canned Alfredo sauce here....made fresh! Service was awesome as well.“

“Great hospitality😊 very friendly atmosphere“

“I really enjoyed my Rueben and my husband got the gyro that was so good too. We had martini so yummy and had the cheesecake oh gosh that such a treat .Leigh was so friendly and helpful.I am looking forward to coming back to sample other dishes this is a gem. Thank you“

“THIS PLACE IS THE BOMB…PERIOD! Fantastic food. Great service; management and crew. I have the best time…. Every time! Rating: 6 stars out of 5!“

“Intimate atmosphere, excellent and authentic Italian food, nice people. best Italian in the Cocoa Beach/Port Canaveral area.“

“the service was really good the pizza was great super friendly staff for the most part I would definitely go back there again“

“If you are looking for authentic Italian food and experience, Antonio’s is where you’ll find it! He makes everything fresh and it’s always delicious! We’ve never had anything we didn’t like. The food presentation and atmosphere are lovely and so is the service. Also, the pizza is to die for! Highly recommend.“

“I’ve had only awesome experiences at this restaurant!“

“Amazing food very friendly and our watiss Destiny was Wonderful.“

“Just picked up my order, the shrimp Parmesan dinner, was just completely outstanding, the meatball Parmesan hero was out of this world, also had a pie a cheese pie that had so much cheese on it and I didn’t even ask for extra cheese, just fantastic.“

“Olivia is the kindest bartender/ waitress. We’ve been here several times but it’s beenn a while. As soon as we walked in she remembered what we drink, what we order and it was like time never went by in between visits. They make the best veggie pizza (I order no cheese and they always are kind to accommodate) Hands down the best pizza joint on the island! ❤️“

“Came here on for the first day of never ending pasta bowls when it was super busy. Our server Tanya was super kind and made sure we got everything we needed, checking in on us frequently even though it was packed. She made sure we had our meals and drinks to take home as well :) We will definitely be back“

“S/O to Brandon. He was an amazing server and the food was amazing!“

“Great service and atmosphere. Bread is phenomenal. Sauce and pasta were great. Caesar dressing was not good. Very odd! Chicken parm was pounded too thin!“

“Love Bizzaros Pizza, tastes great… 🥰😋❤️“

“I came here tonight for dinner with my friend to celebrate my birthday. My two other girl friends actually surprised me with the help of the hostess. I had a wonderful time and the food was delicious. I just wanted to take the time to thank the hostess for being so sweet and helping in surprising me. Lovely girl. Lovely place. Will be back!“

“Botta Neapolitan 7500 Lake Andrew Dr. Viera, FL 32940 New Number 1 Pizza in Brevard. 5 Stars I don't know about you, but when I hear the word "Neapolitan," I think of two things: the first being ice cream, the second being Napoleon. The ice cream is legit, as the word stems from Naples, Italy. It means, in this case, ice cream from the city of Naples. Neapolitan, in general, refers to food and/or culture influenced by a city (founded by Greeks in the Neolithic period) that is one of the oldest continuously inhabited urban areas on the planet. Talk about history! Why does Napoleon come to mind as well? Other than similar phonemes, I don't have a clue. Upon research, and by that I mean Google Translate, Botta means blow as in to strike. In other words, this place serves up dishes that will knock the Naples into ya! Oof-da! Anna was my service pro for this meal and after dealing with Shemene the Mean, she was a breath of fresh air. She was so kind and helpful. I asked Anna for a Caprese salad (against my EIC's recommendation, as he says you should never order this in a restaurant), some meatballs, sauce, and bread, along with a Four Cheese Pie, and some iced tea with which to wash it all down. The back was hoppin' as much as Anna was, as my food was out in no time. I now refer you to the food pics. Starting with the starter, I dug into the Caprese salad. The Basil was fresh and delicious, the cheese was good; however, the tomatoes were a few days shy of being fully ripe. This was the only weakness found on the table, but I get ahead of myself. Moving on to the homemade meatballs, sauce and bread. This was outstanding. Everything was made in the back. The flavor of the meatballs hit my palate like Sonny beatin' Connie's husband on the stoop. Hard, fast and powerful. The sauce was complex, not too sweet, and bursting with the essence of the City of the Sun, that is, Naples, Italy. Not only is Naples known as the City of the Sun, but it is also known as the City of Pizza. This brings me to the final item on my taste buds, the Four Cheese Pizza. Naples is known for their thin-crust pizzas and fresh ingredients. Botta Neapolitan must have theirs shipped via the SR-71 Blackbird because this pizza was amazing! I have such a strong dislike for the bread and ketchup "New York" pizza that is so prevalent in Brevard. I also don't like the fried unleavened bread of Mister 01. This, however, was straight from the Pizza Godz. The crust was thin and flaky on the inside, and it was delicious. The sauce was complex, not too sweet, and... wait, I've covered the sauce. The cheese was freshly grated and piled high. If they aren't making their cheese in the back, it's the only thing missing. Because, wow. This might be the best Pizza I've ever had. That's saying a lot. I've had tons of pizza! I love pizza! Who doesn't? The Big Boy says, "I'm gonna go 5 Star regardless of the woefully under-ripe tomatoes. THIS IS OUTSTANDING FOOD and the new Numero Uno Big Boy Pizza Joint. Go. Go now."“

“Excellent food and service. We had a party of 11 and our food was ready very close together and was fresh and delicious.“

“This is the best sbarro I have ever been to, and I have been to a bunch of sbarro’s all over the world. Every time I come here it’s always fresh, and the people that work here are the friendliest out of any other sbarro I’ve been too. There’s a reason I eat here 2x a week. The white ranch pizza is to die for!!!“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“Rocky told me Pizza Co. is the best pizza on the Island. I totally AGREE.“

“My wife and I ate at Lellos 2 weeks ago we had pizza it was the best we ever had . We are origanally from white plains NY . This pizza was better than I ever had from NY. I spoke with the the pizza guy he was from Jersey or philly area not sure. His name is Chris he was the funniest , most charismatic gay pizza man I ever met no disrespect. Lellos is the only Italian restaurant I will eat at. Best food , Best staff , and the Best prices . 2 slices and drink 6 or 7 bucks amazing . Love you guys .“

“Just got the Godfather Coal fired pizza and chicken tenders, EVERYTHING was delicious! Definitely will be our go to for pizza! Thank you!“

“Delicious food, nice dining area, reasonable prices and a very friendly staff!!“

“My first encounter with this gem happened during a routine Uber Eats pickup for calzones. The food displayed in the case looked incredibly appealing. While waiting for my order, I had the chance to watch the pizzaiolo expertly preparing food, and the care and attention to detail were evident. The aromas wafting from the kitchen were intoxicating, prompting me to grab a menu. Fast forward to last night, and the memory of that enticing smell and the promise of authentic Italian flavors led my husband and me to finally try their pizzas. Everything I had seen on my previous visit looked so fresh and inviting, and knowing they prided themselves on authentic Italian cuisine, we were eager to experience it ourselves. We decided on their white pizza, a choice that often highlights the quality of the cheese and crust, and we also ordered a side of their garlic knots, a classic Italian accompaniment. To enhance our meal, we added two sides of their marinara sauce and a garlic and olive oil dipping mix. Let me tell you, that marinara sauce is truly phenomenal! It had a rich, vibrant flavor that tasted homemade and authentic – not the generic, overly sweet kind you often find. We were also very impressed by the generosity of the toppings on the white pizza. They certainly weren't stingy, and each ingredient tasted fresh and flavorful, complementing the creamy ricotta and perfectly baked crust. The garlic knots were soft and fragrant, and the accompanying sauces were the perfect additions. We were both extremely pleased with our meal. We'll definitely be returning customers! On my next visit, I absolutely have to try their eggplant parmesan!“

“Amazing authentic food! Prices are very reasonable and the staff are so friendly. Very clean. And a bonus their breakfast was delicious!!“

“Excellent pizza 🍕 so delicious“

“The food is good and the servers are very friendly. The service is better when they are busy.“

“Great pizza and big slices!“

“My husband and I just moved to the neighborhood. It has only been a month and we have been here three times already. The pizza is great. And per the recommendation of the waiter last time we went over. We had the jalapeno cheese knots. Those are incredible. And also just found out that we can purchase the sauce that my husband is obsessed with! We will continue to go back many times“

“geez pizza was the best!!!great IpA selection.“

“Best pizza place but you guys aren’t “NY Style” my Stromboli tasted like a hot pocket from Walmart which isn’t a bad thing it’s just if you were NY Style it would taste 5x better. I would know I’ve had authentic NY Style. Other than that still better than most“

“great food, and the owner is very nice, he always prepared something for you if you have some special diets great person.“

“Since Piesanos opened I have loved occasionally ordering pizza from there. It tastes great and my family loves it. On October 25. We ordered a pizza from there and they accidentally made the initial pizza incorrectly. They proceeded to make another one and allowed me to take both pizzas home. When the new correct pizza was completed as I was leaving the restaurant I dropped the new pizza. I was mortified and felt terrible because they just made the new pizza for us and I totally messed it up. They graciously began to prepare another new pizza. I didn’t come prepared to pay for the pizza since it was ordered online and they were not expecting any payment. I did have a some cash and offered it as a tip. To my surprise the lady at the counter wouldn’t take it no matter how much I insisted. This experience was a true testament to the spectacular customer service you will get at Piesanos. I don’t leave reviews very often, but I believe they deserve praise how on awesome they are. The food is always wonderful, but it makes the experience so much better when the people are wonderful too! Ever looking for a place to order pizza I will always recommend Piesanos.“

“Napoli Pizza N Pasta- Beachside Melbourne- 4- stars. "The thing that keeps a business ahead of the competition is excellence in execution." -- Tom Peters As we regularly dine at Napoli's I figured it was high time I proferred up a review all professional and like. Located on the beach-side of Melbourne (not to be confused with Melbourne Beach), tucked somewhat beside Walmart is where one will find this gem of a regular eating establishment. As part of the Slice family of Pizza joints, one would expect them to be cookie-cutter production in all they spew forth from the oven, but that is not the case here. As I have mentioned over and over it's all about execution people. As this is one of my go-to spots for a quick Italian-American meal, I was well known to the staff and was greeted like family. I asked my server for a Sausage and Broccoli Rabe sub sandwich, an order of Fettuccine Alfredo and one mushroom pizza. To be honest, I did not know that they were part of the Slice Pizza group, but that does explain the quality of their ingredients. While they are not bottom of the barrel type, they are not top-shelf either, but rather stuck firmly in the entry-level area. What does that mean? If one uses USDA grades as an example, think Standard which is one step up from Canner grade and two steps down from Prime. One would think with standard grade ingredients the victuals would taste sub-par. One bite into the Sausage and Broccoli Rabe Sub and I immediately knew that was not the case. For starters, while they may use standard grade everything else, they make their own bread in the back and it is awesome. This bread was the perfect sandwich roll with a slight break to the crust, a nice tear in the bread and a wonderful chewiness that was indeed scrumptious. Now, you put a well-prepared rabe on just about anything and I am scarfing it down. I just love that stuff and this was executed flawlessly. As if that wasn't enough, the spicy Italian Sausage just sent this over the top. It was cooked to perfection and just spicy enough to slap your taste buds around with a hearty, "Hey, Youse guys! Wake up!" Next up on my epicurean journey was their Fettuccine Alfredo. The fettuccine was cooked to the perfect al dente and very flavorful all by its self. Now, you smother perfectly cooked and tasty Fettuccine with a tangy Alfredo sauce and you are speaking my language. This incredibly creamy sauce had a nice tang to it that gave it a nice finish on the palate. I know the sauce is from a can, but with this execution, it was as if the sauce had participated in an act of Hypergamy. Staying with the theme of execution, we come to the final item to be sampled, the Mushroom Pizza. The mushrooms may have come out of a huge can along with the sauce, but their dough is original and incredible. Like the bread, it is obviously made fresh on-site and it is some of the tastiest pizza dough I have ever had. It is like no other I have experienced. The perfect thickness, the perfect amount of crunch to chew ratio and the flavor was truly unique. As with the previous items, as I have said time and time again, this pizza was made with industrialized toppings, yet executed flawlessly and so tasted extraordinary. The Big Boy says, "If you're beach side and looking for a friendly family type atmosphere with exceptionally executed eateries, stop by Napoli's you won't be disappointed." #iamthebigboy #bigboydiningout“

“I grew up outside of Philly and currently live in South Jersey. This pizza is delicious!! If you are looking for good, traditional pizza you need to stop here. You won’t be disappointed!“

“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted“

“Good food reasonable prices and friendly service . ⭐️⭐️⭐️⭐️“

“The food is very good! We had a wonderful family dinner there earlier.“

“I placed an order tonight for the first time and I got to tell you.It is out of this world I have never tasted pizza so fresh.I highly recommend this pizza place.Even the delivery drivers were so nice.Thank to the staff and cooks you made my night ????“

“Very lovely atmosphere. Nice people. Clean. Food is very nommy. They have a lot of options . Even for those that can't have acidic stuff . Healthy portion sizes. Very nice looking appealing looking serving dishes. Prices are very reasonable . This was Sunday too. No wait and everything was served hot and fresh including the bread.“

“great food, and the owner is very nice, he always prepared something for you if you have some special diets great person.“