“Walked in to pick up an order. The pizza was way better than I anticipated. The staff is friendly and the place is clean, well lit, and calm. It was lunch hours so it wasn't too busy. They have reasonably priced specials too. Check it out for some Brooklyn inspired slices!Vegetarian options: The salad is qualityDietary restrictions: The lunch special was balanced enough to actually be lunch and dinner.“
“Nice quiet place for dinner. Hard to find a place where you can go with a small group and actually hear each other. Great food. Love the calzones and Long Island Ice Tea.Parking: There are other businesses in this plaza so if you go before 5 PM, it is difficult sometimes to find parking but if you head there close to five, everybody is leaving and you should be able to get in fairly easy.“
“I like Sbarros already. Went to the one inside Cumberlands on Viera Blvd today. Young man was very nice and I swear it’s the best pizza I’ve ever had from a Sbarros. I’ll be a repeat and repeat customer from this location. It was that good. And it was nice to have a friendly staff member. Keep him Mr Owner.“
“I love Marcos Pizza but their online ordering does not work. It has been this way for at least 6 months or more. It will not let you select location you want to order from and you have to call your order in. What is the problem? Please get this fixed.“
“This is a small pizza restaurant within a strip mall next to Winn Dixie in Rockledge. Its pizza good thin crust New York style. Their pasta is amazing offering varieties of types, the 'Pasta Alla Carbonara' is a good choice. They offer bread included and salad with your dish.Service is good, but depending on the server, some can be a bit rude placing plates on the table and not so attentive when busy.Pros:- Good pizza- Really good pasta- quick serviceCons:- table service can be blunt- gets crowded at times on the weekends- price is a bit on the higher end IMO ~$20-22 per dish.- restroom is dirty,at the time of my visit“
“Staff was so nice! I explained that I had gastric surgery and they were happy to let me order from the kids menu <3My wife loves Kelsey's in cocoa so she wanted to stop by this one while we were waiting for our skates to get sharpened at play Moore hockey :)“
“Papa Vito’s team you guys are amazing. Our server was Melissa she is very attentive and extremely good at her job she keep the drinks full and checked on us periodically making sure we were liking the food which was fantastic …… The restaurant was clean and very comfortable. The ac works really good too. I wish I could leave a 10 star review…..“
“My wife and I were in town for our anniversary and decided to stop in for dinner. We were glad we did. Aloha was our waitress and made great recommendations as well as being professional and attentive. The Rissotto with Blackened Shrimp was delicious as well as the Chicken Parm. Absolutely a must stop when you're in town.Thank you, Branos Team. Compliments to the kitchen staff as well.“
“I had the pizza was great. Can back to try my favorite Italian meal. Eggplant Parmigiana. It was soggy. The breading didn’t stand up against the sauce. Usually I would go somewhere else but I have to come to Cocoa Beach . So I return to Rockledge.“
“We each had pizza by the slice.Cheese, meat lovers, and pepperoni, olives and sausage. Made to order. And was Guaranteed that we would love it. Well we are it all. And even had room for some ice cream.Very friendly atmosphere.Small comedy show ? while ordering.??We loved the NY style pizza ?“
“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy“
“My wife and I grew up in New York city we live in Haines city Florida. To be honest, this pizza is incredibly good and close to authentic New York pizza ? the cheese, sauce, and crust was very good and must do if ever in the Melbourne Florida area. Thank you.“
“I was Born and raised for 23years on LONG ISLAND NY so a bit of a unofficial pizza/ bagel judge and pizza company has the most amazing Italian sub I have had in my life I’m always telling people to try it and is a lunch favorite at our workshop. I think we have had the Italian sub at least 30times or so. And it’s perfect every time!!!“
“This place is awesome… ? Don’t let the outside fool you… The food and service is top notch. Once you sit down you feel like you could be in a small cafe in Italy ?? and the food definitely tastes like you are there. I have been in Cocoa Beach for almost 9 years, snd this Italian tavern is the best food in this whole area. I don’t take any picture's because I don’t take my phone when I sit down to dinner. This place is a true diamond in the rough. You will not be disappointed, also you need to make a reservation on the weekends.“
“Haven't eaten here in a while but when I did the food and service was good. Just applied here recently and the hostess who greeted me was very sweet and the manager was very friendly and seems like he would make a good leader of a professional restaurant staff.“
“Teresa was our server and she was amazing! Fun, friendly and awesome recommendations. The pizza was delicious and oysters were fresh. Teresa recommended the Ahi tuna tacos and I really enjoyed them. We had sangria Barcelona, very refreshing after a day at beach.“
“We ordered two Alfredo pastas. The pasta and sauce were amazing, but chef refused to saute any vegetables with the pasta, so veg options would be limited. It's a good place if you wanna try a nice fresh pasta.Vegetarian options: Very few, but still a one time for sure to go restaurant.“
“So delicious. The food is on point and so is the service. Really clean and cute place. Hidden gem. I loved my ziti with marinara sauce with a side salad & baked garlic rolls. I’ve tried the pizza and it’s really tasty too. Very fair price for the quality. Lots of parking.“
“We just got to our Coco beach hotel, we were tired and hungry and on the verge of hangry. We saw the Pizza bar thinking it was buffet and that would be quick and easy and we could get back to our hotel. To our pleasant surprise, it was not buffet but instead they had gourmet pizza pies! And other stuff. We got the prosciutto pizza and meatball saled. The meatball saled was like velvet and the pizza was amazing!! We finished it off at the hotel later on.If I'm back in this neck of the woods, I will be returning!“
“I grew up by the mall in the 90s. Always loved sbarros. Now I work nearby and stop by often for lunch. Still just as delicious as I remember.. very much a nostalgic comfort food for me. John is always in a good mood, it's nearly infectious, and his good vibes pour into the tasty pies.“
“Eddie on the late night shift, is the best pizza maker in a 30 mile radius. He will cook you a za that you and your buddies will munch in silence. couple laughs, couple beers, you and the fellas are in for a ride when Eddie is on deck. Have a night, have bizzaro’s. You only live once!“
“Where do I start … it was a pleasant surprise, we were supposed to go to another restaurant but it was closed and we came to Manny's so glad we did !! I’m Italian descendant and my mom made The best gnocchi and this one got a 5 ⭐️ thank you for keeping it authentic it will be my to go Italian restaurant from now on !! Great service well done Manny“
“My husband and I dropped in since we go to the florist next door. We ordered the chicken francaise and a stromboli. The salad was fresh and the waitress was professional in appearance and attentive. I was pleasantly surprised at the generous portions and flavoring of the food. We will definitely be back.“
“This is amazing, authentic, and even homey feeling Italian food at its best! We have already been a few times and will go back frequently!!! The atmosphere does need updated. The window hangings and such do look drab and a little dusty. It is small and that's not bad. It feels more homey that way, but I wouldn't want to have a very personal conversation here. The pasta serving size looks small, but I am always full by the time I finish. Don't count on left overs though. The bruschetta is AMAZING! They are the ONLY restaurant I have ever been to that does it right, and I have ordered it at lots of restaurants. Most places give you goop on soggy bread with melted cheese. Here it is wonderful crisp bread slices with fresh topping and no cheese mess. This is how it is meant to be!!! The pasta is al dente (ever so slightly firm), DELECTABLE, and makes you slow down and savor each bite. We have tried several specials, the calamari, and the bruschetta. I recommend them ALL. We haven't tried dessert yet, maybe next time. My mouth is watering thinking about it all, yum!“
“My partner and I recently dined at Alfredo's Paradiso Ristorante and were thoroughly impressed by our experience. From the moment we walked in, we were greeted warmly by the staff, setting the tone for a delightful evening ahead.The food at Alfredo's Paradiso is truly exceptional. I opted for the chicken fettuccine alfredo, made with fresh handmade pasta and a creamy sauce that was absolutely divine. The portion size was generous, leaving me feeling fully satisfied. My partner chose the ribeye marsala with mashed potatoes, and we were both blown away by the burst of flavors in every bite. The charcoal taste added a unique dimension to the dish, making it truly memorable.What made our visit even more enjoyable was the Wednesday promotion offering a 20% discount on bottle wines. This added value made our dining experience even more delightful as we savored our meals alongside a perfectly paired bottle of wine.Aside from the delectable food and enticing promotions, the service at Alfredo's Paradiso was exceptional. The staff, including the owner, went above and beyond to ensure that we felt welcomed and attended to throughout our meal. Their attentiveness and professionalism truly enhanced our overall dining experience.Alfredo's Paradiso Ristorante exceeded our expectations in every aspect. Delicious food, generous portions, enticing promotions, and exceptional service make it a standout dining destination. Whether you're craving authentic Italian cuisine or looking for a memorable dining experience, Alfredo's Paradiso is sure to deliver. We can't wait to return and explore more of their tantalizing menu offerings.“
“Ordered Delivery: pizza, pasta and salad. It was delivered perfectly and hot & fresh. The delivery person actually apologized for being a little late, which was amazing because it really wasn’t late. The food was good, not greasy.Thumbs up recommend!“
“They have the absolute BEST gnocchi! It's homemade and the sauce is amazing! I ordered the gnocchi with a side of 3 meatballs and put them together. Muy Bueno! The picture I'm posting isn't the prettiest because I've already mixed the meatballs in and dove into it, but it's delicious and if you want AUTHENTIC Italian food, please order from here!“