Customers` Favorites
Customers` Favorites
“We were 12 people celebrating 70th birthday. Our table was ready when we arrived and the service was great. The food was again top notch. Great vibe always at El Camino. We will continue to dine here! Thanks for helping me celebrate a grand day“
“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“
Customers` Favorites
“I love this place the breakfast is amazing and always fresh and hot this is my 2nd time eating at this place and I always get the tilapia breakfast and when I tell y’all the food is so delicious I don’t know who grandma they got back there but bby just know dnt walk run I promise you,you will not be disappointed 💯🫶🏿“
Customers` Favorites
“I’ve been to this restaurant twice and the food is pretty great. The fried turkey (taso) dinner comes with black rice, salad, fried plantain, and salad. Parking in the plaza could be improved, but I’ve never had trouble finding a spot. I’m excited to try the rest of their menu.“
Customers` Favorites
“We had the best fried ribs we’ve ever had. The taste is amazing. Fries were great. My father never eats anything and always gets full eating one bite, but he devoured the ribs. I was very surprised. I would definitely recommend the restaurant.“
Customers` Favorites
“Love love love the strawberry crunch cake and the lemon crunch cake. Their desserts are delicious!!“
“Chef West creates delicious, homestyle meals. His meals never disappoint. I highly recommend indulging in one of his creations. You won't regret it.“
Customers` Favorites
“I've been a customer since this place opened..I've seen all the changes to the inside, outside.however the Food and service stays the same .when ever your looking for a goodt home cooked bite to eat.Stop by the chicken box.youll be glad you did.. Louis will definitely satisfy your taste buds“
Customers` Favorites
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“I give it 10 stars! Being from Chicago, I’m used to amazing food. My husband and I tried this for the first time today. Tony greeted us like we were family. This was the best fried chicken we’ve ever eaten. It was crispy juicy and not greasy. We are now life time customers!“