Customers` Favorites
Customers` Favorites
“I had such a great experience thanks to our server, Manny! He was incredibly attentive, friendly, and made sure everything was perfect throughout our meal. He struck the right balance between being professional and personable — checking in just enough without being overbearing. You can really tell he takes pride in his work and cares about his guests’ experience. Highly recommend asking for Manny if you visit — he truly made our dining experience memorable!“
“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“
Customers` Favorites
“I found this place online and took my out of town family there for breakfast. They have been there over 20 years. The food was excellent for the price. The woman at counter was pleasant. It’s a little off the beaten path, but worth a try.“
Customers` Favorites
“I’ve been to this restaurant twice and the food is pretty great. The fried turkey (taso) dinner comes with black rice, salad, fried plantain, and salad. Parking in the plaza could be improved, but I’ve never had trouble finding a spot. I’m excited to try the rest of their menu.“
Customers` Favorites
“We had the best fried ribs we’ve ever had. The taste is amazing. Fries were great. My father never eats anything and always gets full eating one bite, but he devoured the ribs. I was very surprised. I would definitely recommend the restaurant.“
Customers` Favorites
“Love love love the strawberry crunch cake and the lemon crunch cake. Their desserts are delicious!!“
“Chef West creates delicious, homestyle meals. His meals never disappoint. I highly recommend indulging in one of his creations. You won't regret it.“
Customers` Favorites
“I've been a customer since this place opened..I've seen all the changes to the inside, outside.however the Food and service stays the same .when ever your looking for a goodt home cooked bite to eat.Stop by the chicken box.youll be glad you did.. Louis will definitely satisfy your taste buds“
Customers` Favorites
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“I give it 10 stars! Being from Chicago, I’m used to amazing food. My husband and I tried this for the first time today. Tony greeted us like we were family. This was the best fried chicken we’ve ever eaten. It was crispy juicy and not greasy. We are now life time customers!“