Soul Food Restaurants near Pompano Beach, FL

“I’ve always ordered here but today I wasn’t supposed to stop here ,but I insisted because I was hungry. As I walked in I was greeted by a older gentleman letting me know my food will be out shortly not sure I think he was the owner, I’m beyond thankful because I was praying this morning asking for for a sign I’ve been dealing with so much for the past month, and the older gentleman came out and said god is going to make it work for our good your good. What a word in such a time I felt like I was giving up and this was the sign for me to stop here to get my go to favorite breakfast meal from here. The breakfast is always delicious. I’m thankful I was able to stop here today ,and god gave him the word that was for me. I pray god bless his business with so many blessings. Everything was amazing the food, the atmosphere the greeting, he so respectful. God bless you“

“I love this place the breakfast is amazing and always fresh and hot this is my 2nd time eating at this place and I always get the tilapia breakfast and when I tell y’all the food is so delicious I don’t know who grandma they got back there but bby just know dnt walk run I promise you,you will not be disappointed 💯🫶🏿“

“I’ve been to this restaurant twice and the food is pretty great. The fried turkey (taso) dinner comes with black rice, salad, fried plantain, and salad. Parking in the plaza could be improved, but I’ve never had trouble finding a spot. I’m excited to try the rest of their menu.“

“Chef West creates delicious, homestyle meals. His meals never disappoint. I highly recommend indulging in one of his creations. You won't regret it.“

“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“

“Food is so freaking good the junjun rice is omg the chicken n sauce is omg I will be going back ❤️❤️❤️❤️💯💯💯💯💯‼️‼️‼️‼️👌👌👌👌“

“If you want a home cooked meal layed back atmosphere. Y'all need to come to this little place. I highly recommend, great food great hospitality.“

“The reason I came was for the oxtail value meal is what I call it. It was it worth the drive and money they give you plenty. Yes it was good thank you so much. I now visit often. I've had the beef stew also because I was to late the oxtails ran out but it was delicious 😋“

“the food is very good most the time the potatoes not alway hot alway check that they give you the right order, they dont always anwser the phone they say 20mins for all the orders then you get there it's one or another . i still go there just not alot any more“