“Loved the food, presentation, and taste. We got Griot Complete and the Oxtail. Flavorful and well worth the buy. The young lady was great but looked like she was so tired but she was still polite and helpful. Atmosphere could be a little better like tables and chairs n ed upgrade but they had beautiful chandeliers that didn't go with the restaurant. Overall we we're happy with our food.“
“I stumbled upon this gem by accident. And omg I have a new favorite restaurant. It's a small place not really a dine in but the food is phenomenal ?I didn't need to add any seasonings or condiments. Was perfect as is. For a second I thought I cooked it lol.Price is right. Can't wait to get time to get back on that side of town.“
“Nice lil’ breakfast/brunch/lunch spot. We came here for brunch. The gentleman behind the counter was hilarious ? There’s no where to sit in here so we couldn’t dine in technically. However, there some picnic like table just right outside . It was a really nice day we ordered our food and ate it outside. Food was hot and fresh. The cheesy grits were *chefs kiss* Will be back again. I wish there was indoor seating . When we were leaving the gentleman said “hope you enjoy and if not I guess y'all not coming back!” ?Too funny“
“Blue Tree Cafe exceeded my expectations. The food was so good, fresh and tasty. I had BBQ mushrooms, collard greens, and sweet potatoes. I also ordered vegan crab balls... Every thing was outstanding including the staff! I highly recommend Blue Tree Cafe Vegan Soul Food.“
“The food here SLAP. I only gave 4/5 stars because I went an hour after they open and 75% of the menu was not ready. The macaroni gratiné musta came from Orlando cause he said it was being brought in and 2 hrs later it still wasn't there, but when I got my hands on it ouuu yassss baby it was good. Flavorful griot!! I made love to that plate lol. I was beyond happy!!! . Service was pretty quick. I can't wait for them to blossom and grow and have more locations cause them folks throw down in the kitchen like I do .“
“I give it 10 stars! Being from Chicago, I’m used to amazing food. My husband and I tried this for the first time today. Tony greeted us like we were family. This was the best fried chicken we’ve ever eaten. It was crispy juicy and not greasy. We are now life time customers!“
“Soon as you enter the restaurant it’s absolutely beautiful clean and enjoyable to seat and eat with your family the food was amazing the staff was friendly and helpful I want to say it does shows breakfast but they don’t serve breakfast as of yet but the lunch meal was affordable reasonable and food was very “
“It is a beautiful restaurant, if you don't have a reservation which is ridiculous you have to put a credit card. It Hass to be minimum of 10 people on a normal night. You could wait 2 1/2 hours which I think is ridiculous! Food is so so nothing great Drinks were really good when they first opened not so hot now. But beautiful location for sure.“
Caterers •
“Jounice with JoRoBee's is the best! I ordered breakfast for an event at the Greater Boca Raton Chamber of Commerce and I could not be more pleased! The food was delicious and the presentation top notch! We will definitely use them again and I urge you to do the same.“
“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“