Soul Food Restaurants near Pompano Beach, FL

“I’ve been to this restaurant twice and the food is pretty great. The fried turkey (taso) dinner comes with black rice, salad, fried plantain, and salad. Parking in the plaza could be improved, but I’ve never had trouble finding a spot. I’m excited to try the rest of their menu.“

“I love this place the breakfast is amazing and always fresh and hot this is my 2nd time eating at this place and I always get the tilapia breakfast and when I tell y’all the food is so delicious I don’t know who grandma they got back there but bby just know dnt walk run I promise you,you will not be disappointed 💯🫶🏿“

“I had the burger and fries just as an intro to this place and it was delicious. This might be the best burger combo you can get at this price. Just a good simple burger done right. As for the fries, I typically don't like crinkle fries because they're usually soft. These were fried to perfection and VERY seasoned. Can't wait to come back and try more of their menu?“

“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“