New American Restaurants near Captiva, FL

“Tween Waters did great given that Old Captiva House is under refurbishment, My only complaint was that the venue was small and you could hear everyone's conversation. We were very happy with the food though. We don't normally go to Old Captiva House, but if the food is this good we'll go. Until next time.“

“A nice location that I visited while visiting the gulf coast. Food was decent, drinks were cold, and overall a pleasurable experience. Visited by boat and had plenty of dock space. Walked up to bar area where we ordered drinks and started tab and walked up to a table to sit for lunch. While we got out food, ended up walking up to bar for another drink. While this part falls on me, did not pay close attention to the bill and realized they tagged on a service fee, which was essentially the tip. I generously tipped on the total balance, not realizing tip was included. Once back at home, attempted to contact the location and never heard back. While it clearly falls on me, think it is crappy when locations tag on service fees for small groups. Mix in a few cocktails, and pretty sure I'm not the only person who fell for this. Don't mind paying island pricing, however the added service charge is annoying especially when you are pretty much expected to walk up to bar and order your drinks. guess the servers had a good tip day. would probably go back, but would be more attentive to the tip surcharge.“

“Wonderful food celebrating my daughter’s 10th birthday while on vacation. Everything was good, with the grilled shrimp being a favorite amongst our group of 6!“

“The food is amazing and you can tell everything is made with fresh, quality ingredients. We tried the Mermaid, Slawpy Hog, & Big Tex with the Mediterranean orzo salad and watermelon cucumber salad. Everything was delicious and the service was even better-so friendly!! I highly recommend you check them out.“

“Wow! Had never been until last night, although we frequently visit Sanibel. Can’t say enough about the quality of the food. My new all time favorite. A salad with tomatoes, watermelon, mozzarella, roasted pumpkin seed and a great dressing. Smoked tenderloin was a unique and fantastic dish.“