Jersey Mike's Subs
$ • Sandwich Shops, Fast FoodAbout Jersey Mike's Subs
Customers' Favorites
Fresh Baked Cookies Brownies
Jersey Mike's Famous Philly
Roast Beef and Provolone
Big Kahuna Cheese Steak
Turkey and Provolone
Ham and Cheese
Chicken Philly
Italian Sub
Sandwich
Club Sub
Jersey Mike's Subs Reviews
177 ratings
Share your opinion about Jersey Mike's Subs
I have non-celiac gluten sensitivity so I got the gluten free bread for my sandwich. It was phenomenal!! It was a good size, tasted/had the texture of regular bread, and didn't fall apart; gluten free people know how GF breads tend to just crumble into pieces. This bread does not and it's worth the upcharge!
Awesome subs!!
This location has been rock solid for over 10 years. Always greeted upon entering. Always staffed well. Always clean. Service is always fast, courteous and over the top. If you have never been then you must try Mike's way on your sub unless you get the cheese steak then you must try the chipotle mayonnaise.
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs provides a refreshing dining experience with clean, cool air and good service. The food remains consistently fresh and flavorful, with the club sub and Chicken Bacon Ranch sandwich being popular choices. Customers appreciate the balanced flavors, especially the unique addition of juice on the subs, which brings everything together. The restaurant is a reliable option, known for its delicious subs and friendly service across various locations. Although parking can be a challenge during busy times, the option to take subs to go or dine in makes it convenient for both quick bites and leisurely meals. Many customers have noted the friendly staff, including Kassidy and Bryten, who enhance the dining experience with their warm and kind service. However, some have expressed confusion regarding drink charges, especially about refills, which has been a topic of discussion among diners.