“The food was ok. It's wasn't bad. The service needs improvement. But the owner or manager don't know who he is but he was nice and he does have great customer service. I will come back again if I'm in that side of town.“
“We eat here quite often when staying in Clermont. It's a simple but clean spot. The food - no matter what we order - is consistently great. They got it done here - much better food than at fancier, more expensive places in Kissimmee. We've had gyros, kabobs, salads and hummus. All cooked to perfection. The desserts are amazing too. We don't know how the owner Sammy does it all - he's there early to cook every morning and stays until close - but he's a wonder!“
“Purchased a Tripleta. It was awesome! First time trying that. The mix of flavors were superb. That bread was excellent! Not a lot of dough to interfere with sandwich ingredients! However I also tried the fried corn fritters! They were a complete total train wreck. Medium sized undercooked flavorless hush puppies. It was an order of only 2 for $6. Which turned out to be not cooked in the center and the shell was hard as a brick!!!! Will not, I repeat, will not order those again!“
“Guavate!!Absolutely delicious food! I ordered mofongo with fried meat!Sensillamete delicious,!The very good mofomgo!Rice with pigeon peas and pernil, with a delicious leek flavor!!The crocantic alcapurias!I went on Friday night and the live music was spectacular!I don't understand why more Hispanics don't come. Let's celebrate Hispanic culture!!Parking: Super easy and enough for everyone“
“A fresh fusion of Peruvian and Puerto rican food, Perurican Ceviche makes their food fresh to order, over a fire. The flavors are well pronounced and seasoned. The prices are extremely low for the quality they serve. They were visiting my apartment complex for the day and I'm sad to know their home station is Groveland! Yall check this place out and show them some well deserved love and patronage“
“A friend of mine brought me here to try a drink I already forgot the name of the drink we came an hour before they were going to close order food and they didn't have the platano peel, and the young lady went and peeled some for me and my friend to make us the mofongo... That's over-the-top service and the mofongo was so good. Another go-to for me when I'm in the area.“
“In an area of mostly fast food, this was a gem in the rough. I’m not very familiar with Puerto Rican food, but the guy at the counter steered me in the right direction. He wasn’t wrong, this food is dope af. And get the Pike Borikua hot sauce, definitely different and “