“Nate is the real MVP at this Taco Bell location! Everytime I come here they’re decently busy and Nate is always so kind, patient and apologetic for any wait that occurs. He’s always treated me with courtesy and kindness and is a true breath of fresh air in the world of fast food drive thru’s where many times I’ve felt like just a number in a queue… pay, wait… no acknowledgment, food finally shoved through the window with no eye contact, and a window that just slams shut…. But not Nate! He thanks you for your patience and always ensures my order is correct and wishes me a great evening! This man deserves accolades and hopefully a pay raise! Keep up the amazing work Nate, I see you and hopefully your supervisors see you and appreciate your hard work and kindness!“
“Sits right next to work so very convenient! Meal was filling and I loved the little dipping cups of sour cream and guacamole. If anything I could offer an improvement on is the quesadilla shell being toasted better!! I can remember when the shell had a bit of a crunch and would make for great dipping!!“
“I like how you can pre-order via the app or on a kiosk right there. I'm plant based, so getting the cheesy bean burrito (minus the cheese) gets you a better price than the regular bean burrito (don't ask why). So, I will load up on those, make them w/rice and fresco with lettuce. Add the green spicy avocado sauce packets and hot sauces, and you've got a meal. Crunchy tacos mafe the same way. When I get home, I add vegan sour cream. If only Taco Bell could give a vegan option on sour cream. No one would know the difference.“