9 Best Thai Restaurants near Cocoa

“The best spicy tuna we’ve ever had. Always stop in for dinner or lunch when we are in the area. They also have some of the best Thai food I’ve found in Florida! Always great staff and friendly service. You won’t be disappointed.“

“The best spicy tuna we’ve ever had. Always stop in for dinner or lunch when we are in the area. They also have some of the best Thai food I’ve found in Florida! Always great staff and friendly service. You won’t be disappointed.“

“excellent sushi and reasonable prices.“

“Amazing authentic thai food. Delicious dessert.“

“phenomenal food & beautiful peaceful atmosphere and very attentive friendly staff....“

“Had a "monkey leg roll" (sushi) and steamed shrimp dumplings, both were good, but not excellent. Also tried the "fresh brewed" jasmine tea, but it tasted bad and nothing like jasmine tea. Service was great. Inside looks nice, but the outside is messy and needs work.“

“Awesome food, great service and great atmosphere!“

“My son and I ate here for lunch and he loved it. He’s been asking to go here for some time. He loves sushi and I knew he would enjoy it. Our waitress whose name was Faith, I believe, was also super sweet too. Nice little place and atmosphere and great food! We will definitely be back. He wants to try the whole menu.“

“Siam Orchid- Cocoa Beach, FL- 4 Stars COCOA BEACH. MELBOURNE IS DIFFERENT OWNERS "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish...Some westerners think it's a jumble of flavors, but to a Thai...it's the complexity they delight in." - Unknown "Oh, yay." I sarcastically thought as the name of yet another Thai Sushi place winked at me from the window of my random name generator. I say this because according to my Thai friends and other people I know who live in Thailand, they don't eat much sushi, if at all, there. While one would think this is the other end of the chain of the Siam Orchid I previously reviewed in Melbourne, you would be mistaken. It has completely different owners at this point. This probably occurred during the later unpleasantness the restaurants went through. For more information see the internet. I found the place clean and aptly decorated for what it was, Americanized Thai. My waitress introduced herself as Oi and at one glance I came to the conclusion that her parents were big fans of 80s punk rock or Australia. I joke, I joke! She was outstanding. I asked Oi for an order of the Green Curry with Tofu (I was trying to avoid the rubbery chicken of Chez Quan and Senzu), a Four Seasons roll, an order of Tuna Nigiri and a surprise menu find of Egg Drop Soup. Not only do I get to sample the cuisine in the style of Thailand and Japan, but I get China added into the mix. Score! It wasn't too long before I noticed Oi nimbly approaching with my order. After snapping a few quick photos for you visual learners, I grabbed my fork and dug into the Green Curry. This is bloody fantastic curry! It is properly spiced, the veggies are farm fresh and the rice a pure delight to eat. The Four Seasons roll consisted of Tuna and Escolar. While rolls are an American twist on the food traditionally associated with and introduced to the US by Japan, like flour tortillas or General Tso's chicken to their respective cultures, I found this roll to be exquisitely gratifying to my taste buds. If you take just a second and glance back or look at the photos I ask that you just take a moment and really look at that tuna. I don't think it was caught this morning off the coast here, but you could have fooled me. It was so fresh, if I squinted I could swear it moved. I also found the egg drop soup to be wholly wonderfully flavored and an excellent side to an experience of pure culinary jouissance. The Big Boy says, "If you pass this Siam Orchid up, you are either a fool or not a fan of Thai food or sushi!" #bigboydiningout #bigboy #bigboyeats“