Kojin
$$$ • Japanese, New American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kojin
Customers' Favorites
Kojin Reviews
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If I could give this 6 stars, I would. Everything was phenomenal. The service. The food. The coziness in the restaurant. We ordered the chicharrones, broccolini, short rib and chicken. Everything came to perfection. Truly. Also I’m a carrot cake snob and that was by the far the best carrot cake I’ve had in Miami. It was so refreshing with the Greek yogurt cream and meringue slices on top. This is my new favorite restaurant in Miami! But seriously, if you’re reading...read full review
hands down the best restaurant in coral gables.
A place in Miami where service and the food you are served are upwards of 5 stars.
April and Mike were exceptional, knowledgeable, and truly felt like we were welcomed into their home (restaurant).
They are professionals hopsitality experts that guided us through our dining experience, that was somehow exceeded by the food.
We had the tasting menu and added on a wagyu option. Each course was unique, flavorful, and took you on a journey of textures, temperatures,...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 11AM - 3PM 5:30 - 10:30PM |
| Sunday | Closed |
Kojin is a small restaurant known for its unique and flavorful dishes that blend Japanese and fusion influences. The food offers a variety of choices, with many dishes receiving high praise for their taste and creativity. Notable meals such as the Wagyu Tartare, Kojin Ceasar, and Osaka Chicharrones stand out as exceptional, with some reviews calling the Wagyu Tartare the best ever and describing the salad as the greatest they have had, thanks to ingredients like nori and smoked trout roe. The restaurant’s tasting menu provides a wide range of flavors and textures, creating a satisfying and memorable experience for diners. The chef, Pedro Mederos, is highly regarded for his passion and skill, often engaging with guests and explaining his dishes’ inspiration. His wife, Katherine, also contributes to the culinary excellence, making the dining experience feel personal and special. The ambiance is relaxed and inviting, although some find the lighting too bright, which may detract from an intimate setting. Service is generally good, with staff attentive and friendly, even accommodating special requests like dropping off dessert and a Sprite for a guest’s child. While the restaurant has received some criticism for occasional slow service and a lack of perfection—such as a plate with a beard hair—the overall experience remains highly positive. Kojin’s dishes are consistently described as tasteful, interesting, and worth returning for, with some diners considering it a standout choice among Miami’s many new restaurants. Its dedication to quality, originality, and the chef’s personal touch make Kojin a noteworthy dining destination.