Kojin
$$$$ • Japanese, New American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kojin
Customers' Favorites
Duck N Donuts Key Lime Ice Cream Sando Chocolate Miso Tart
Yuzu Donuts and Dark Chocolate Tart
Carrots and Celery Root
Chicken & Mushroom
Brown Butter Brioche
West Coast Oysters
Braised Short Rib
Short Rib Donburi
Matcha Tiramisu
Foie Gras Donut
Kojin Reviews
126 ratings
Share your opinion about Kojin
Everything was incredible, Chef Pedro curates an incredible menu, and the service and atmosphere take it over the top
Excellent food and service
Went with some friends for Miami Spice and had SUCH a great experience. Our server April was an absolute sweetheart; so goodhumored, funny and attentive. She brought such a positive energy every time she came to check on our table, and had great referrals for us between the drinks and menus too. We LOVED all the appetizers: the chicharrones are SO good/addictive but the egg custard/onion soup fusion was a delightful surprise favorite for all of us. Our steaks were cooked to absolute...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 11AM - 3PM 5:30 - 9:30PM |
| Sunday | Closed |
Kojin is a small restaurant known for its unique and flavorful dishes that blend Japanese and fusion influences. The food offers a variety of choices, with many dishes receiving high praise for their taste and creativity. Notable meals such as the Wagyu Tartare, Kojin Ceasar, and Osaka Chicharrones stand out as exceptional, with some reviews calling the Wagyu Tartare the best ever and describing the salad as the greatest they have had, thanks to ingredients like nori and smoked trout roe. The restaurant’s tasting menu provides a wide range of flavors and textures, creating a satisfying and memorable experience for diners. The chef, Pedro Mederos, is highly regarded for his passion and skill, often engaging with guests and explaining his dishes’ inspiration. His wife, Katherine, also contributes to the culinary excellence, making the dining experience feel personal and special. The ambiance is relaxed and inviting, although some find the lighting too bright, which may detract from an intimate setting. Service is generally good, with staff attentive and friendly, even accommodating special requests like dropping off dessert and a Sprite for a guest’s child. While the restaurant has received some criticism for occasional slow service and a lack of perfection—such as a plate with a beard hair—the overall experience remains highly positive. Kojin’s dishes are consistently described as tasteful, interesting, and worth returning for, with some diners considering it a standout choice among Miami’s many new restaurants. Its dedication to quality, originality, and the chef’s personal touch make Kojin a noteworthy dining destination.