“First off, let me just say I'm embarrassed that I live in Dade City and Friday was our first time trying out Le Garden Bistro.
Secondly, if you're reading this and are trying to decide if you're going here, please, just go here.
I didn't take a picture of the menu and for whatever reason the site is down so I'll be a little generic on the food we ordered but it should suffice.
Our server was Dulce and she did a fantastic job of recommending wines and suggested a few different things for the entrée. We opted for a bottle of Chardonnay from France after a sample of two Chardonnays were provided.
As for the food, we ordered a mussels appetizer, a grouper over rice and a seafood tagliatelle with a lobster saffron sauce. Despite being completely satisfied, I had to see if the dessert delivered the same excellence as the meal. Spoiler; it did. It was a bread pudding with a caramel sauce. Here's what I feel needs stated. There were several opportunities for common culinary missteps; the cream sauce could've been too salty, or the pasta sauce broken and oily, the grouper could've been overcooked slightly, etc. The ONLY thing I'd have a suggestion for is the butter foils that were served alongside the table bread was refrigerated instead of room temp. However I insisted that we keep the remaining cream sauce from the mussels, so I didnt use/want any butter. But had I wanted to, it would've been, well you know what that's like.
Again, SHAME on me for not trying this sooner. I believe it's the best culinary experience you can have in Dade City and surrounding areas. Please, if you've never been, just go. If you HAVE been, please take a moment to let everyone know how it was on Google /Facebook /Yelp etc. It's that good.
Enjoy Le Garden Bistro with the utmost confidence.“
“First off, let me just say I'm embarrassed that I live in Dade City and Friday was our first time trying out Le Garden Bistro. Secondly, if you're reading this and are trying to decide if you're going here, please, just go here. I didn't take a picture of the menu and for whatever reason the site is down so I'll be a little generic on the food we ordered but it should suffice. Our server was Dulce and she did a fantastic job of recommending wines and suggested a few different things for the entrée. We opted for a bottle of Chardonnay from France after a sample of two Chardonnays were provided. As for the food, we ordered a mussels appetizer, a grouper over rice and a seafood tagliatelle with a lobster saffron sauce. Despite being completely satisfied, I had to see if the dessert delivered the same excellence as the meal. Spoiler; it did. It was a bread pudding with a caramel sauce. Here's what I feel needs stated. There were several opportunities for common culinary missteps; the cream sauce could've been too salty, or the pasta sauce broken and oily, the grouper could've been overcooked slightly, etc. The ONLY thing I'd have a suggestion for is the butter foils that were served alongside the table bread was refrigerated instead of room temp. However I insisted that we keep the remaining cream sauce from the mussels, so I didnt use/want any butter. But had I wanted to, it would've been, well you know what that's like. Again, SHAME on me for not trying this sooner. I believe it's the best culinary experience you can have in Dade City and surrounding areas. Please, if you've never been, just go. If you HAVE been, please take a moment to let everyone know how it was on Google /Facebook /Yelp etc. It's that good. Enjoy Le Garden Bistro with the utmost confidence.“