Cheesesteaks • $
“My son said he love it and very good price also taste and fresh !!! so champions we will come back asap because we alway went to Walmart to buy grocery and some time my son want something to eat he love Charley’s cheesesteaks we love cheesesteaks champion also reward very good and wise the price is right ! Also some time when you buy cheesesteaks and get a frrrrrrreeeeee fried with cheese champions“
“Wow. Was in the neighborhood on business and thought I would drop by a place I used to order from several years ago when I lived in Holly Hill. To my very pleasant surprise, the place was finishing up a renovation...NEW OWNERSHIP or NEW MANAGEMENT or Both...but certainly new energy and definitely new menu and ingredients!I got three slices (a little over $3ea plus toppings) because I wanted to try more than one thing...a simple cheese slice as a purist, a slice of pepperoni, and a slice of chicken bacon ranch.Pizza was baked nearly perfectly. CRISP cruch to the crust that maintained just the right chew. Obviously, someone knows their dough. Great balance between the sauce and the cheese. I was impressed. I commented about how much I liked the crust and the employee who cooked the pies, said "yeah, it's our owner's personal recipe she developed when she was doing Wood-Fired Pizza at big concert events and festivals FOR YEARS."The pepperoni was a very good slice...a step up from the cheese...but DAMN, the chicken bacon ranch was AWESOME. I was really surprised...I'm not usually one who orders a chicken pizza, but this was the most flavorfilled version I think I've ever had.If you haven't had a chance to "meet the NEW Neighbors" or had a different experience at this shop in the past, give it another chance. The food is really good. They seem to really care about improving the place AND the neighborhood. If I lived nearby, I WOULD DEFINITELY ORDER DELIVERY on a regular basis.“
“My husband and I recently visited the famous Philly's Cheesesteak Grill for a quick bite before heading out for some birthday festivities. We were warmly welcomed by Marcy, the owner's wife, who graciously shared some insights on the menu and recommended some fan favorites. The food arrived promptly, and to our surprise, the owner Joe himself delivered it with a friendly smile.Throughout our meal, Marcy checked in on us, sharing captivating stories about the quality of their meats and the rich history of the restaurant. It was truly fascinating! After we finished our meal, Joe came out to express his gratitude for choosing their establishment.We were truly blown away by the exceptional service and delicious food. It's rare to find such genuine hospitality these days. Needless to say, we will definitely be returning for more!Mallorie and Brandon Butler“