8 Best Sushi Bars near Destin

“Had the Dragon Roll, Ultimate Spicy Tuna Roll and Hurricane Roll. Was absolutely delicious!! Our waitress Rochelle was the best!!“

“The food was AMAZING! Very filling but we got the British Invasion roll and the axl roll and are obsessed. Went out to celebrate my birthday and got a free hall of fame brownie, it was delicious. The bathroom was SO CUTE! Very clean.

Dietary restrictions: I did notice they had gluten free options and it tells you on the menu.“

“The entire staff at harbor docks has my kudos; from the hostess, to the sushi chef, the kitchen, and all serving staff but lily deserves an extra special praise. She is genuinely friendly and welcoming. She had made great suggestions and really made our experience extra special. Lily stood out and is one of a kind. With a history in the customer service industry, I appreciated this. My niece is turning 3 and we celebrated with some dessert, lily (and the crew recruited to sing the dreaded public happy birthday song) whole heartedly made our entire night. I am a local and dine here when I find myself in the area but tonight, made me a patron for life. Thank you lily. You are golden.“

“Great place with really good food and amazing staff. This place never gets old and is a favorite to eat at when in Destin. I can always find something new on the menu to try. Ali and Liezl are great too! They can always point you in the right direction if you don't know what to order. Highly recommend this place to anyone visiting.“

“FIVE STARS. AMAZING. Me and my family came to dine here and it was great. SO CLEAN and very good service. Our cook “Jackie Chan “ was hilarious we loved him ! Our waiter was great as well he recommended the dancing fish sushi and it was so good!! I recommend this place 100% if you are stumped on where to go eat.“

“Food was absolutely amazing as well as the service! My boyfriend had us a table outside during the evening hours and it was very romantic. I had the swordfish and the wagyu wontons were to die for! Martinis were very refreshing and accommodated the meal perfectly. The key lime pie was HUGE and very light with a nice flavor. Service was excellent!“

“This place was amazing! We had the hot crab dip and sushi. It was all so good! Harper greeted us with a smile and was so sweet to my little girl! Brandon was our server and bar tender he absolutely killed it with my drink and was so attentive! I had a lemon drop martini and it was perfection! Thank you for a great dinner!“

“I dined on the terrace last night and I cannot stress how perfect everything was. Jennifer, our server, was warm and professional, and had the voice of a soft rock radio DJ—calm and relaxing. I make note of this because we had a baby with us who toes the line between sweet cherub and enraged banshee depending on the atmosphere. We enjoyed the salmon crudo and carpaccio to start. I probably would not have ordered the crudo because I’m not a huge salmon fan but I tend to go with my server’s recommendations and I’m grateful I did; this dish exceeded all expectations. The salmon melts in your mouth, paired with a umami, acidic sauce, the essence of truffle, and some crunchy sweet potato hay on top. I would go back just to have 4 orders of these to stuff my face with. The carpaccio, equally as delicious and with a more remarkable presentation than the usual banal accompaniments of capers and, arugula and shaved Parmesan.

For entrees we both enjoyed steaks, prime New York and prime ribeye. They were each cooked exactly as ordered and the seasoning was applied flawlessly. Accompaniments were also great. Most steakhouses serve their cuts a la carte so it was great that these were served with pomme puree and charred asparagus.

After dessert was offered and I politely declined, somehow my husband talked me into ordering one. I will preface this with the fact that I have been on a low sugar diet for months now and have become pretty disciplined at turning down sweets. This dessert, however, was the pièce de résistance. The fig Mille feuille was something you would expect to see in the finals of The Great British Bakeoff. So elegant and beautiful and one of my favorite desserts I have had in a long while! Even if figs aren’t your bag, trust me, they will be when covered with chantilly cream, flakey, crunchy puff pastry and dipped in the tangy accompanied sauce. This was hands down worth me having to take another 3 days to get back into ketosis and I do not say that lightly.

I implore you, go check out Primrose, ask for Jennifer, and DO NOT skip dessert.“