Restaurants near East Rockland Key

“Amazing food!! Especially up in the big coppit area”

“Lovely anniversary dinner. Excellent service and meal. They had a sign on our table wishing us a happy Anniversary and we had the best view of the sunset!!”

“One of the best hotel and cafe restaurants in key west”

“AMAZING best meal and dining experience I've had in Key West”

“A & B Lobster House 700 Front St., Key West, FL 33040 4 Stars Ah, the Conch Republic. How can you not love the Key West even if it is a tourist trap. It is our tourist trap. Any place Papa Hemingway lived has to be cool. Opened 70 years ago by good friends Alonzo Cothron & Berlin Fleton, A & B Lobster House has become a Key West Waterfront icon in what is now A & B Marina. They have expanded over the decades to include a slew of eateries. Upon entering the abode, I almost thought I had stepped into an atelier; the place was so pristine and classic-looking. Michelle was the server today, and she was more or less what one expects from a place that bills itself as "fine dining." She was knowledgeable, polite, and professional. I asked for one Old Fashioned from Berlin's Bar, some Beef Carpaccio, and a New York Strip (Blackened and medium-rare) with a Caribbean Lobster Tail. Relaxing in the atmosphere of Key West, I was almost lost in the comforting arms of Hypnos when Michelle brought forth our fare. First, the Old Fashioned was made by someone who obviously knew what they were doing as it was delicious. I then turned my attention to the order of Beef Carpaccio. I learned from Michelle that the "fresh baked" part of this was neither fresh nor baked on-site. As I've stated a million times, if a dish involves any bread or pastry product, it has to start with the bread or pastry. If that is off, it throws the whole dish off, which was the case here. A for effort - D for quality. Moving on to the Blackened New York Strip and Caribbean Lobster Tail. Looking at the pictures, you can clearly see that beautiful, blackened crust on the charred bovine. It was cooked to a succulent medium-rare and was extremely tasty on the palate. The accompanying Lobster Tail was delightfully seasoned, grilled to perfection and caused my taste buds to break into a Bruckins as they were freed of crappy food for the nonce. The Carpaccio and bread are a 1, while I found the NY Strip and Lobster Tail to be a 4.5. Hence, the overall rating of a 4 -- giving greater weight to the entree. The Big Boy says, "I'm not sure if there is better dining in tourist trap haven, but it's miles above anything up in Cocoa Beach serving the same feed."”

“the lobster roll was fantastic!! highly recommended this place”

“Wonderful food and friendly staff. Homemade pastries🫶”

“The atmosphere was laid back and had true island feel. The menu was creative with many seafood options. The food was excellent and we had quick efficient service .”

“First of all they have boars head meat. Off to a great start. Second.. it’s got the little sub deli shop feel it’s great. The sub was amazing!! And the owner is beyond welcoming and nice!! Highly recommend! If I come back to key west I’d definitely come back in.”

“Found them in Stillwater, what surprise. Wonderful food, going back.”

“never had Cuban coffee before so I wanted the authentic experience.. The Cuban coffee it is delicious. There are 2 of these locations but this one has the postcard mural painting on the side wall and the other doesn’t. did not try their eatery”

“Awesome restaurant and menu. Very, very friendly service!”

“Excellent Cuban coffee and sandwiches… We always go there when in Key West!”

“Celebrated my 30th birthday here and it was by far the best food we ate in Key West. We ordered the Asiago bread and squid for our appetizers. The squid was FABULOUS!!! I’ve been craving it since! For dinner we did the wahoo, swordfish, prime rib and chicken. All of which we were each raving about to each other! The atmosphere was dimmed candle lit tables and our server was great! Highly recommend for anyone wanting to taste high end food and it be up to par! Will definitely be back!”

“A welcome addition to the Key West food scene. Ozzie's pride and passion shines through in the full flavor of the food, the service, decor and menu offerings. My chicken shish wrap was perfectly cooked with excellent tzatziki. Our salad was fresh , light and flavorful. I highly recommend Olives Mediterranean Grill Key West”

“Unbelievable night last night celebrating a birthday with a group of 22. The mentalist (magician) was mind boggling. The band, Marshal Morlock was incredible. And the service from start to finish was incredible. 100% recommend this restaurant/experience if you are in Key West. Congrats to them for hitting the bullseye. Everything we were expecting.”

“if you truly want fresh fish, as well as coleslaw made when you order, fresh homemade black beans and rice, or french fries cut from potatoes that morning, B.O.'s is the only place you're going to get that in key West!!!”

“Being from Canada we were looking forward to trying this little quirky restaurant on a boat . Ribs and brisket were excellent and best baked beans I’ve ever tasted. Apparently missed the neighbour hood manatee who lives in the port . We would definitely visit again !”

“Great food and friendly staff!”

“Delicious donuts and variety. The ice coffee was smooth and the staff very friendly ⭐️⭐️⭐️⭐️⭐️”

“Amazing food and outstanding atmosphere. Henry and family are truly humble and make you feel like family. If you want your tastebuds exploding with flavor this is a must stop in all of Key West!”

“Due to the weather, I found myself spending another night in Key West. I came across this quaint restaurant near my hotel. Francesca the owner is so sweet and friendly. Mario behind the bar was just great. He really knows the drinks and the food. I had the cream of zucchini soup. It was delicious large portion and great flavor. Two ladies at the bar shared their antipasto tray with me. Enjoyed both the tray and the ladies who shared it. I will definitely make this my first stop the next time I’m in Key West.”

“Our favorite breakfast spot in Key West. Great service and super food.”

“This homemade ice cream is delicious! Can't wait to try more.”

“Special thanks to Chef Clive for making the thanks giving special. This meal was my thanksgiving dinner today & honestly… it was probably the best meal I’ve had in a very long time. The pricing here might seem on the high side but once you try the food and see the portions you will understand why it’s priced accordingly. I’ve eaten at this food truck numerous times and i am yet to have a bad experience here. 10/10 if you’re traveling/stopping through or just hungry in general please stop here and support this place. Such a gem.”

“We arrived kinda late so all the best stuff was gone. The brisket was still amazing.
But skip the cole slaw, it's super salty.

The sitting is outside so could be how and the flies are a bit of a problem too.”

“Heads up…. Payed for a latte, received a regular coffee no foam. Coffee was weak. What surprised me the most was that they were adamant that it was a latte. Other than that, the food was delicious and the pastry’s were out of this world. Happy dining”

“Outstanding service! Outstanding Food!”

“We had the most amazing dinner at South of the Seven in the Florida Keys last night 🌴✨ Chef Paul and his wife Kris have been dear family friends for years, and it’s always so special to visit them and enjoy their incredible hospitality. Although we miss them in Safety Harbor, it's always such a treat to visit them here in Sugarloaf💕 The food was, as always, outstanding— our boys devoured the tomahawk steak and chocolate cake 😍 and we loved every bite of our meals. (My fav is the grouper collars in Buffalo sauce! Mitchel got his long awaited duck wings) It’s not just a restaurant; it’s a place to make memories. Something we enjoy each year 🥰 If you’re ever in the Keys, this gem is a must-visit! Thank you, Chef, for another unforgettable evening. 💙”

“An absolutely hidden gem in Key West. 18 in-house beers that were all very good. There are lots of different beer styles that are all very good. The food menu is perfect for a day of drinking. Their guacamole was superb. The bartender, Angelina, was a joy. Very engaging and knowledgeable about the beer and all things local.”