Georgia Smoke
$ • Barbeque
Hours:
820 Sadler Rd, Fernandina Beach
(904) 624-7089
About Georgia Smoke
Customers' Favorites
Georgia Smoke Reviews
Share your opinion about Georgia Smoke
This is the best food I ever had in my life and you ever had food that changes your feelings lol 😂 I give them a 20 out 20
Georgia Smoke - So good, I took it to-go 600 miles away!
There’s something sacred happening at Georgia Smoke in Fernandina Beach. You can smell it before you even step inside — that slow, rich smoke curling through the air like a promise. And when you finally sit down to eat, it delivers something far deeper than just a good meal.
The pulled pork? It’s tender beyond belief, kissed with just the right balance of smoke and seasoning. The ribs fall off the bone...read full review
This is a must try for anyone loving good bbq! The absolute best smoked meats and the sides and their sauces are equally as amazing. It is apparent how Chefs Chris and Brennan have put their heart and soul into every part of this restaurant. Highly recommend!!
Ratings
Menu
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 8AM - 7PM |
| Friday | 8AM - 7PM |
| Saturday | 8AM - 7PM |
| Sunday | 12 - 5PM |
People in Fernandina Beach Also Viewed
.jpg)
Georgia Smoke BBQ in Fernandina Beach is a highly praised, veteran-owned restaurant known for its authentic and flavorful barbecue. The establishment features a clean, bright space with Bible verses displayed and a friendly, welcoming atmosphere created by attentive staff. Customers often comment on the smoky aroma that hints at the quality of the slow-cooked meats, which include brisket, ribs, pulled pork, and turkey. The meats are consistently described as tender, juicy, and full of rich, authentic BBQ flavor, with the brisket especially noted for melting in the mouth and the ribs being fall-off-the-bone perfect. The sides, including mac & cheese, slaw, beans, tater salad, and banana pudding, are also highly recommended for their delicious taste and quality. The restaurant serves in paper boats with carry-out utensils, and although they do not have hot BBQ sauce, they offer hot peppers in oil or LA Hot sauce to spice things up. Customers appreciate the care and pride evident in every dish, along with the friendly staff who go above and beyond to ensure a positive experience. The restaurant recently moved to a new location from being carry-out only to full-service ordering at the counter, maintaining its reputation as a top barbecue spot with excellent food and warm hospitality.