LBC Las Olas
815 E Las Olas Blvd, Fort Lauderdale
(954) 761-1515
Customers' Favorites
Burger and French Fries
The Las Olas Crepe
Breakfast Crepes
Eggs Benedict
Apple Crepe
Breakfast All Scrambled Up
Two Extra Large Eggs Scrambled with Bacon
Two Extra Large Eggs Scrambled with Diced Ham and Mushrooms
Two Extra Large Eggs Scrambled with Vegetables
Two Extra Large Eggs Scrambled with Italian Sausage
And green pepper.
Two Extra Large Eggs Scrambled with Diced Ham
Two Extra Large Eggs Scrambled with Diced Bacon and Onion
Two Extra Large Eggs Scrambled
Served with toast or English muffin and country potatoes.
French Toast Breakfast
French Toast Plain
French Toast Topped with Shredded Coconut
French Toast Topped with Strawberries
Bananas and home-made blueberry syrup.
French Toast Topped with Sliced Banana and Nuts
French Toast Topped with Seasonal Fruit and Creme Anglaise
French Toast Topped with Apple and Cinnamon Compote
French Toast Topped with Fresh Strawberries
French Toast Topped with Home-made Blueberry Syrup
Breakfast Pancakes
Pancakes Topped with Strawberries
Bananas and home-made blueberry syrup.
Pancakes Topped with Sliced Banana and Nuts
Pancakes Topped with Home-made Blueberry Syrup
Pancakes Topped with Apple and Cinnamon Compote
Pancakes Topped with Fresh Strawberries
Breakfast Signature Omelettes
Plain
Athenian
Feta cheese and onion.
Traditional Western
Ham, green pepper and onion.
Leo
Smoked salmon and onion.
Las Olas
Spinach, Swiss, tomato and onion.
California
Avocado, bacon, tomato and sour cream.
Three Cheese
Cheddar, Swiss and brie.
Asparagus and Swiss Cheese
Suzie's Favorite
Bacon, mushrooms and cheddar.
Lori's Favorite
Ham, cheddar and onion.
Breakfast Soft French Country Crepes
Rolled with Home-made Blueberry Syrup
Seasonal Fruit and Creme Anglasie
Rolled with Sliced Banana and Nuts
Stuffed with Strawberries, Home-made Blueberry Syrup and Bananas
Plain
Rolled with Fresh Strawberries
Rolled with Diced Ham and Swiss Cheese
Rolled with Apple and Cinnamon Compote
Breakfast Something From The Grill
Sausage
Canadian Bacon
Bacon
Ham Steak
Breakfast Specials
Fresh Frozen Fruit Shakes
Seasonal fresh fruit blended with orange juice and ice.
Duo Platter of Crepes and French Toast
Crepes and French toast with seasonal fresh fruit and creme anglaise.
Smoked Salmon Platter
English muffin topped with poached eggs, smoked salmon, sliced tomato and hollandaise herb sauce.
Bagel Burger
Toasted bagel with cream cheese, smoked salmon, tomato, sliced onion and cornichons.
Fruit Platter
Seasonal fruit topped with low fat cottage cheese.
Eggs Benedict
English muffin topped with poached eggs, Canadian bacon and hollandaise herb sauce.
Eggs las Olas
English muffin topped with poached eggs, spinach, Swiss cheese, Canadian bacon and hollandaise herb sauce.
Seasonal Fruit Cup
Eggs Blackstone
English muffin topped with poached eggs, tomato, bacon and hollandaise herb sauce.
Traditional Egg Breakfast
Egg Breakfast with Ham Steak
Egg Breakfast with Sausage Links
Two Extra Large Eggs as You like Them
Served with toast or English muffin and country potatoes.
Egg Breakfast with Bacon
Egg Breakfast with Canadian Bacon
Breakfast Waffles
Waffle Topped with Home-made Blueberry Syrup
Waffle Topped with Strawberries, Bananas and Home-made Blueberry Syrup
Waffle Topped with Fresh Strawberries
Waffle Topped with Apple and Cinnamon Compote
Waffle Topped with Sliced Banana and Nuts
Plain
Breakfast Extra
English Muffin
Toast
Bagel
Home-made Chocolate Sauce
Nutella
Cream Cheese
Creme Anglaise
Lunch Appetizers
Escargot Casserole
Escargots, mushrooms, spinach, diced tomatoes, topped with slice brie and puffed pastry.
Shrimp Straight up
Grilled skewered shrimp and remoulade served in a martini glass.
Pate
Home-made pork loin and chicken liver pate, served with Dijon mustard, house-made pickled onions, cornichons and crostini.
Onion Soup
Served au gratin.
Stuffed Mushrooms
Stuffed with crabmeat, in a light tomato concasse.
Smoked Salmon
Served with capers, house-made pickled onions, horseradish cream and crostini.
Gazpacho
Pureed vegetables and roasted corn, topped with sour cream, diced avocado and basil oil, served with crostini.
Lunch Salads
Caprese
Fresh mozzarella, sliced tomatoes and arugula. Drizzled with bail oil and balsamic vinaigrette.
Fruit Plate
Served with low fat cottage cheese.
House Salad
Artisan blend greens, English cucumbers, grape tomatoes, carrots and house-made pickled beets, herb vinaigrette served on the side.
Tuna Salad Stack
Layered with sliced tomato, topped with artisan blend greens. Herb vinaigrette served on the side.
Caesar Salad
Romaine lettuce, creamy lemon Caesar dressing, parmesan cheese and house-made croutons.
Chicken Salad
Layered with sliced tomato, topped with artisan blend greens. Herb vinaigrette served on the side.
Asian Salad
Artisan blend greens, noodles, napa cabbage, bell peppers and carrots tossed with a peanut ginger vinaigrette.
Nicoise
Artisan blend greens, potato salad, egg, anchovy, asparagus, kalamata olives and herb coated sliced seared tuna. Herb vinaigrette served on the side.
Lunch Crepes With Cheese
#5. Gruyere Cheese, Italian Sausage, Mushrooms and Bechamel
#8. Gruyere Cheese, Ham and Spinach
#9. Gruyere Cheese, Ham, Spinach and Bechamel
#17. Gruyere Cheese, Sliced Flat Iron Steak, Caramelized Onions and Burgundy Mushroom Sauce
#6. Gruyere Cheese and Ham
#16. Gruyere Cheese, Sauteed Mushrooms, Garlic Herb Parmesan and Truffle Oil
#14. Gruyere Cheese, Sliced Turkey, Bacon and Sliced Tomato
#2. Gruyere Cheese and Italian Sausage
#11. Gruyere Cheese, Garlic Butter, Escargots and Mushrooms
#1. Gruyere Cheese
#4. Gruyere Cheese, Italian Sausage and Marinara Sauce
#13. Gruyere Cheese, Marinara and Caramelized Onions
#15. Gruyere Cheese, Sauteed Chicken Livers and Ratatouille
#7. Gruyere Cheese, Ham and Apple Compote
#12. Gruyere Cheese, Spinach, Garlic Butter, Escargots and Mushrooms
#3. Gruyere Cheese, Italian Sausage and Spinach
#10. Gruyere Cheese, Ham, Mushrooms and Bechamel
Lunch Crepes With Chicken
#20. Chicken, Asparagus and Bechamel
#23. Chicken, Ratatouille and Gruyere Cheese
#21. Chicken, Broccoli and Bechamel
#18. Chicken and Bechamel
#22. Chicken, Mushrooms and Bechamel
Lunch Crepes With Scrambled Eggs
#26. Scrambled Eggs, Italian Sausage and Gruyere Cheese
#25. Scrambled Eggs, Ham and Gruyere Cheese
#27. Scrambled Eggs, Smoked Salmon and Gruyere Cheese
#28. Scrambled Eggs, Spinach, Mushrooms and Gruyere Cheese
#24. Scrambled Eggs, Bacon and Gruyere Cheese
Lunch Crepes With Seafood
#34. Sea Scallops, Sauteed with Garlic Butter, Diced Tomato and Scallions
Served with a lemon cream sauce.
#36. Seafood, Shrimp, Scallops, Fish and Mushrooms and Bechamel Sauce
35 Crabmeat, fresh lump crabmeat in a crab bisque sauce
#37. Shrimp, Sauteed with Garlic Butter, Diced Tomato and Scallions
Served with a lemon cream sauce.
Lunch Sandwiches
Chicken Salad
Sliced tomato and artisan blend greens.
Fresh Mozzarella
Sliced tomato and arugula. Drizzled with basil oil and balsamic vinaigrette.
Turkey and Gruyere
Hand carved roasted turkey breast, gruyere cheese, arugula and spicy caramelized onion mayonnaise.
De Mer, with Tuna Salad
Croque
Open faced sandwich topped with sliced tomato and melted gruyere cheese.
L B C Burger
Ground sirloin, caramelized onion and gruyere cheese. Served with kettle chips and French remoulade.
Tuna Salad
Sliced tomato and artisan blend greens.
Madame, with Turkey
Lunch Signature Crepes
#33. Seared Tuna, Mushrooms, Gruyere Cheese and Bechamel
#32. Nova, Smoked Salmon, Asparagus, Capers and Bechamel
#29. Hamburger, Grilled Onions and Gruyere Cheese
#30. Vegetarian, Broccoli, Spinach, Mushrooms, Asparagus and Ratatouille
#31. Orleans, Blackened Chicken Breast, Sliced Tomato and Gruyere Cheese
Dinner Appetizers
Shrimp Straight up
Grilled skewered shrimp and remoulade served in a martini glass.
Smoked Salmon
Served with capers, house-made pickled onions, horseradish cream and crostini.
Onion Soup
Served au gratin.
Pate
Home-made pork loin and chicken liver pate, served with Dijon mustard, house-made pickled onions, cornichons and crostini.
Escargot Casserole
Escargots, mushrooms, spinach, diced tomatoes, topped with slice brie and puffed pastry.
Baked Brie
Served with seasonal fruit and crostini.
Coquille St Jacques
Shrimp, scallops, fish and mushrooms in a crab bisque sauce. Topped with duchess potatoes, au gratin.
Stuffed Mushrooms
Stuffed with crabmeat, in a light tomato concasse.
Dinner Salads
Asian Salad
Artisan blend greens, noodles, napa cabbage, bell peppers and carrots tossed with a peanut ginger vinaigrette.
Caprese
Fresh mozzarella, sliced tomatoes and arugula. Drizzled with bail oil and balsamic vinaigrette.
House Salad
Artisan blend greens, English cucumbers, grape tomatoes, carrots and house-made pickled beets, herb vinaigrette served on the side.
Nicoise
Artisan blend greens, potato salad, egg, anchovy, asparagus, kalamata olives and herb coated sliced seared tuna. Herb vinaigrette served on the side.
Caesar Salad
Romaine lettuce, creamy lemon Caesar dressing, parmesan cheese and house-made croutons.
Dinner Crepes With Cheese
#2. Gruyere Cheese and Italian Sausage
#9. Gruyere Cheese, Ham, Spinach and Bechamel
#12. Gruyere Cheese, Spinach, Garlic Butter, Escargots and Mushrooms
#6. Gruyere Cheese and Ham
#5. Gruyere Cheese, Italian Sausage, Mushrooms and Bechamel
#16. Gruyere Cheese, Sauteed Mushrooms, Garlic Herb Parmesan and Truffle Oil
#7. Gruyere Cheese, Ham and Apple Compote
#4. Gruyere Cheese, Italian Sausage and Marinara Sauce
#10. Gruyere Cheese, Ham, Mushrooms and Bechamel
#13. Gruyere Cheese, Marinara and Caramelized Onions
#17. Gruyere Cheese, Sliced Flat Iron Steak, Caramelized Onions and Burgundy Mushroom Sauce
#11. Gruyere Cheese, Garlic Butter, Escargots and Mushrooms
#3. Gruyere Cheese, Italian Sausage and Spinach
#8. Gruyere Cheese, Ham and Spinach
#14. Gruyere Cheese, Sliced Turkey, Bacon and Sliced Tomato
#1. Gruyere Cheese
#15. Gruyere Cheese, Sauteed Chicken Livers and Ratatouille
Dinner Crepes With Chicken
#22. Chicken, Mushrooms and Bechamel
#20. Chicken, Asparagus and Bechamel
#18. Chicken and Bechamel
#19. Chicken, Bechamel and Gruyere Cheese
#21. Chicken, Broccoli and Bechamel
#23. Chicken, Ratatouille and Gruyere Cheese
Dinner Crepes With Scrambled Eggs
#26. Scrambled Eggs, Italian Sausage and Gruyere Cheese
#28. Scrambled Eggs, Spinach, Mushrooms and Gruyere Cheese
#25. Scrambled Eggs, Ham and Gruyere Cheese
#24. Scrambled Eggs, Bacon and Gruyere Cheese
#27. Scrambled Eggs, Smoked Salmon and Gruyere Cheese
Dinner Crepes With Seafood
#37. Shrimp, Sauteed with Garlic Butter, Diced Tomato and Scallions
Served with a lemon cream sauceq.
#36. Seafood, Shrimp, Scallops, Fish and Mushrooms and Bechamel Sauce
#34. Sea Scallops, Sauteed with Garlic Butter, Diced Tomato and Scallions
Served with a lemon cream sauce.
Dinner Entrees
Rack of Lamb
Full rack of New Zealand lamb coated with Dijon mustard and garlic herb bread crumbs. Served with fresh vegetables and potatoes.
Filet Mignon
Prime filet grilled with your choice of sauteed garlic mushrooms or bearnaise sauce. Served with fresh vegetables and potatoes.
Cordon Blue
Breaded chicken rolled with ham, asparagus and gruyere cheese. Served with fresh vegetables and potatoes.
Parmesan Shrimp
Breaded and topped with marinara, parmesan and melted gruyere cheese. Served with arugula salad.
Frogs Legs
Picatta Veal
Lemon, white wine, caper and parsley sauce. Served with fresh vegetables and potatoes.
Parmesan Chicken
Breaded and topped with marinara, parmesan and melted gruyere cheese. Served with arugula salad.
Coquille St. Jacques
Shrimp, scallops, fish and mushrooms topped with a creamy crab bisque sauce and duchess potatoes, au gratin. Served with fresh vegetables.
Chasseur Veal
Burgundy wine, shallot and mushroom demi glace sauce. Served with fresh vegetables and potatoes.
Key West Chicken
Sauteed chicken topped with shrimp and lump crabmeat. Finished with a lemon white wine sauce. Served with fresh vegetables and potatoes.
Picatta Chicken
Lemon, white wine, caper and parsley sauce. Served with fresh vegetables and potatoes.
L B C Meatloaf
Baked ground sirloin mixed with our own blend of herbs and spices, finished with burgundy mushroom sauce. Served with fresh vegetables and potatoes.
Shrimp
Provencal
Garlic butter, shallots, scallions and diced tomatoes. Served with fresh vegetables and potatoes.
Chasseur Chicken
Burgundy wine, shallot and mushroom demi glace sauce. Served with fresh vegetables and potatoes.
Dinner Signature Crepes
#30. Vegetarian, Broccoli, Spinach, Mushrooms, Asparagus and Ratatouille
#31. Orleans, Blackened Chicken Breast, Sliced Tomato and Gruyere Cheese
#29. Hamburger, Grilled Onions and Gruyere Cheese
#32. Nova, Smoked Salmon, Asparagus, Capers and Bechamel
#33. Seared Tuna, Mushrooms, Gruyere Cheese and Bechamel
Desserts
#45. Strawberries and Ice Cream
#46. Ice Cream and Chocolate Sauce
#54. Ice Cream and Caramel Sauce
#43. Bananas and Ice Cream
#40. Nutella and Banana
#42. Banana Melba, Sliced Bananas, Ice Cream and Raspberry Sauce
#51. Creme D'amande
Almonds, whipped cream and chocolate sauce.
#47. Peach Melba, Peaches, Ice Cream and Raspberry Sauce
#44. Strawberries
#52. Fresh Fruit and Ice Cream
#41. Apple Compote, Cinnamon, Ice Cream and Caramel Sauce
#39. Nutella and Sugar
#48. Coconut Cream, Pastry Cream, Toasted Coconut and Whipped Cream
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Recent Reviews
We decided to celebrate my wife's birthday with breakfast at LBC Las Olas, drawn by its reputation and location. While the staff greeted us with friendliness, the food experience did not meet our expectations. Both of us found the dishes to be just okay, with the flavors not impressing us as much as we had hoped.Moreover, after our food was served, we noticed a lack of attentiveness from the staff. There wasn't a check-in to see how we were enjoying our meal or if we...
March 2024
Visiting LBC has been a standing tradition of ours when we are down in FL. Over the past 10 years of going, they have never disappointed and the food is always top quality. There's no thinking that the food was better last year happening here. This past year, LBC took things to the next level. Our tradition changed a bit and my mother-in-law decided to take the kids there alone. One of the boys is gluten-free which is not a menu option. The owner said that he would go before...
January 2024
I enjoyed this restaurant. The food was delicious, and the service was excellent. When we asked to move to another table, our request was accommodated.As a vegetarian, I couldn't eat the dish I liked because it had ham. I asked to replace it with spinach, and they did so without any issues.The person serving our table, a very kind man, I think he was the owner of the place.It’s really sad, that I don't live in this city. If I lived here, I would come here very often...
January 2024
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