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Customers` Favorites
“Wasn't sure what to expect but the weather was terrible so we didn't want to travel far from the B&B in which we were staying. In fact, we would have walked, but I probably would have been struck down by lightning, lol. So, this place has that "hole in the wall" kind of thing going on inside, but in a good, purposely planned way. Since I don't eat a lot of Latin influenced food I went with the server's recommendation and got the Chilean Sea Bass with a delicious Mango Salsa on top. It was perfectly prepared and a huge portion. I thought "there is no way I can eat this entire piece of fish". Hah! I could not stop shoveling it down - absolutely delicious! Whatever else they are cooking in there smelled glorious when we walked in the door so I'm sure it is good. Would recommend and eat here again.“
Customers` Favorites
“Lovely little spot with EXCELLENT mofongo! Had the chicken mofongo (made with incredible lemony fried chicken) and the shrimp mofongo, which is juicy and covered in a delicious creamy sauce. Both were very different and the portions were great. Staff was friendly and the place was clean and inviting. What more could you want?“
Customers` Favorites
“Honestly one of the best places I’ve ate at in a while literally went twice in one day. Awesome staff, Food is extremely delicious I would highly recommend it.“
Recommended
Customers` Favorites
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“This is a hidden gem in Fort Myers. I work for Door Dash, did a photoshoot for A Comer Bueno today and as a food photographer, and I was impressed with the variety of cuisine.
I am half Dominican and lived there for 11 yrs.
The owners Larissa and Jose Castro and the staff are very lovely people. I had the pleasure of meeting them before the photoshoot.
I have been living here in Fort Myers since 1997 and Dominican cuisine has not been very successful because it is not known in the area as cuban cuisine.
After the shoot, the owner was happy to make "chicharron de cerdo" (Dominican pork grinds) and fries with Country Club (very popular Dominican soda).
I highly encourage people from the community to check this gem out.“