Wicked Good Deli
$ • Sandwich Shops
Hours:
3940 Metro Pkwy # 114, Fort Myers
(239) 887-4652
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Wicked Good Deli Reviews
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Wicked Good Deli
Stopped by to grab some lunch around 11:30 on a Monday. This place was not that full. If you want fancy don’t stop here. It has a bunch of tables inside and 2 tables outside. Inside is very basic with concrete unfinished Floors and Ceiling tiles with water marks that should have been replaced years ago. The dirty air filter should be at least covered up. I did notice masking tape on some of the molding, so I believe they are doing some improvements. We walked...read full review
They used to be the best lunch in town . Sadly they are under new management and the food is not that good and takes 45 min to an hour to get a sandwich. Won't be going back until they figure it out.
This is the review I left on google. I’m hoping y’all can figure it out soon, such a shame.
Kind of a long one - This use to be my favorite place to get lunch while at work.
I never complain about my food anywhere I go as I use to be in the food industry working at various restaurants. But I have to say something on this. I’ve been going to wicked for 2 years as it is right next to my job. A couple of months ago when the then owner noticed my order was made...read full review
Ratings
Menu
Hours
| Monday | 10AM - 8PM |
| Tuesday | 10AM - 8PM |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 2AM |
| Saturday | 10AM - 2AM |
| Sunday | Closed |
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Wicked Good Deli is a hidden gem that serves incredibly delicious food. The Wicked Famous Steak Bomb is a must-try, packed with flavor and freshly made. Customers have praised the Friday Italian Sub Special for being huge, fresh, and full of flavor, with amazing bread. The fries are crispy and pair perfectly with the sandwiches, with one reviewer noting they are super crispy and golden. Despite the busy lunch rush, the ambiance is welcoming, though the interior could use some improvements like covering the dirty air filter and fixing watermarks on ceiling tiles. There are several tables inside and two outside, offering a basic dining experience. While the staff may need to enhance their customer service, helpful team members like Etta and the owner Romanico make the experience better. Customers can build their own sandwiches, and the food quality is consistently good, making it feel like home for those from the Northeast. If someone is in the area, they should not miss out on this place for a chance to enjoy some of the best food, including a solid Pastrami on Rye with Honey Mustard.