50 Best Vegetarian Restaurants near Grant Valkaria

“Gorgeous and relaxing. Life is easy at the Grant house. Fully furnished, clean, and perfectly set of so you don’t have to worry about a thing. We vacationed here for a week, and felt like we had arrived to a luxury abode. Between the deck, patio, pool, dock, and fire pit, we were never bored. And when it storms, the upstairs has 3 decks to sit and watch the storm pass. Well worth the hefty price we paid. I only wish I was able to bring my doggo..“

“Service was super fast and courteous and the food was even better!“

“Yummy yummy yum for my tummy tummy tum!!!“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“Our dinner was terrific. Our waitress Mary was wonderful. Definitely recommended this place. Good food and good music.“

“We love Meg’s and bring out of town friends all the time. I was in Melbourne on Tuesday (3/25/25) and ordered to-go to bring home to my husband. The cabbage wraps, Irish Stew and potato balls were great. My husband’s shepherds pie was mostly potatoes, almost no pie filling. He was very disappointed.“

“Ehhh not necessarily family friendly. Came 2 weeks ago with my 3 littles for lunch. Our waitress was AMAZING!! The waitress who brought our food not so much. She argued with myself and my 6 year old son about the pickle with his meal. The pickle is included with a kids burger meal right?! I paid for it right? My special needs son cried, I was embarrassed for him and she finally brought one. Needless to say I will waste my gas to go to the beachside location and not this one. I can’t not have that happen again with my kids and she needs more training. Blonde with braided pig tails. We came around 11:30 on 6/39/2025. I’ve never been so embarrassed in my life. She needs more training or to be fired. Again will not ever return with my 3 kids and this has been a favorite place since our first child in 2015 and just us since 2013. I’d rather waste gas going beachside than to have her as our waitstaff for food again. 🤷🏼‍♀️“

“Excellent food. Great service.“

“We visited recently for our anniversary, we love this place! We were warmly welcomed in, while our table was prepared. Getting to our table, we had a thoughtful card signed by the staff wishing us a happy anniversary as well. Our server, Doug, was simply amazing.We wanted to hang out with him all evening! He took amazing care of us, and made very thoughtful recommendations with his great knowledge of the menus. We had the onion tart for an appetizer and it was decadent paired well with some wine and a nice craft cocktail. Main courses of a heritage pork chop perfectly cooked, and my wife had some amazing fettuccini. The flourless chocolate cake for dessert was absolutely divine. The service and atmosphere were top notch. We will always make this one of our regular spots! Thank you for an amazing evening, and do whatever you can to keep Doug! He is an amazing person and has one of the best service mindsets I have experienced.“

“Delicious and authentic Japanese fair“

“The food and service are excellent!“

“I first tried this place when I visited Melbourne Beach a few years ago. I come back here every chance I can get. The Fish Sandwich is outstanding! It's so simple but so delicious. Not frozen fish like typical restaurants. You could never go wrong with their Cuban Sandwich. Their pork is sooo good! ...especially with that chipotle aioli they make. I also got to try the Seafood empanada today. (i want more!) So so so good! Can't forget the Guava & Cheese empanada for desert. My daughter (and me!) loves them!!“

“My husband and friend and I were able to visit the beach today and I had my eye on this place for weeks. We were not disappointed. the food was so good and the staff was so kind and friendly. I totally recommend this place. And the best part, it's right near the beach! ❤️“

“We have been going to Dottie’s for over 20 years. Always great food and good service! Thank you all!“

“What an amazing breakfast place! Highly recommended. I love to make your own pancakes. They also have a lot of other fun food on the menu but really unique location and great atmosphere. The service was tremendous. They don't let your water or coffee cup get empty and they make sure they give you all the attention you need.“

“This is a hidden gem! Delicious food, awesome draft list, cozy tucked away vibe. We enjoyed our first visit so much and will be back soon.“

“I’ve now been to this location 3-4 times and every experience has been just as great and professional as my last experience. Bo was my server (I think for all 3/4 times I went) and she was so sweet, so professional, so kind, and also quick…even knew when to interject or not to interject. Great product, wonderful food and exceptional service. Thank you Bo and Umami for creating such a pleasant experience :)“

“Best cheeseburger chicken sandwich place I ever had and was here today on vacation! 😃❤️“

“Great food, wonderful hostess (Beth).

Had biscuits and gravy, country fried steak, and pancakes. The steak was very crispy, the gravy was delicious, the pancakes were fluffy.

Beth put smiles on our faces and entertained the kids and made sure we were taken care of.“

“⚠Final Notice: Your Facebook Page Is at Risk of Permanent Removal ⚠“

“This is the best authentic Mexican food I can get that reminds me exactly of the food in New Mexico. The tamales are moist and so flavorful, the smothered burritos. Everything. So good.“

“Another Broken Egg Cafe 705 Palm Bar Rd NE West Melbourne, FL 32905 4.5 Stars (chain restaurant review) Having grown to a modest 91 locations since 1996, it's safe to say Another Broken Egg Cafe is here to stay. With more than half of those (54) being franchise-owned and having an annual revenue of over $2 million per location, it's also safe to say this is a good investment. That one was free. Ashley was my service pro for the meal and she was OUTSTANDING in every way a server could. The streak stands at seven. I asked Ashley for one Broken Egg Biscuit Sandwich, an order of Shrimp & Grits, some Strawberry Pound Cake French Toast (because, did you see the name of that dish?) and a half order of Beignets. As Ashley retreated to place my order, I snapped a few pics of the joint and kicked back to await my Strawb....err, order. Based on the turnaround and presentation of said order, I would hazard a guess that the kitchen staff on hand was as pro in their duties as Ashley was in hers. I mean, look at that stuff! Pausing long enough to place my napkin, I eagerly grabbed the Broken Egg Biscuit Sandwich and took a goodly sized bite. As the flavors hit my palate, my jaw paused mid-mastication to allow the deliciousness to wash over my mouth like a wave of savory succulence. West "By Gawd" Melbourne, you are some lucky sumwitches to have this in your neighborhood. The chicken tender was juicy and that sausage gravy was to die for. However, as with all things sandwich, it's all about the bread/base and as sure as there are mosquitoes in Alligator Alcatraz, this was some of the best biscuit I have ever had. It was crisp on the outside and all flaky-moist goodness on the inside. This right here is 5 Star all the way. Forcing myself to move on to the next dish, I plopped a forkful of Shrimp & Grits into maw. Dang. This was as tasty as the Biscuit Sandwich. I'm on a roll today! The flavors were outstanding. The grits were cooked to perfection; however, the sausage and shrimp were mid-grade, and I was not expecting that. This brings us to our penultimate stop on our culinary journey through the menu of Another Broken Egg Cafe: the staggeringly beautiful Strawberry Pound Cake French Toast. Look at the picture. Look at it! French toast-style pound cake topped with fresh strawberries, whipped cream and crème brûlée sugar - how could this not be fantastic? This was literally divine and is highly recommended. I had to stop myself or I wouldn't have room for even one bite of the item yet to be sampled, their Beignets. These were warm, tasty and topped with a gorgeous marmalade that I would crawl across broken eggshells for. The whole meal was eggselent and literally a sausage switch away from being 5 stars. The Big Boy says, "Just go already, but avoid the sausage for now."“

“Ate here while on vacation in Cocoa Beach. Friendly people and great pizza… would absolutely recommend it if you’re in the area!“

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!“

“I am a snowbird from PA. When my husband was alive we enjoyed your restaurant sitting having drinks and dinner with several friends and family. I was in your establishment in Feb. On a Friday evening waited over 2 hours to be seated. I was told an hour plus I am a diabetic and started to not feel well. Once seated we were sat at a tall table for 8. The pipes above one of my guests had water dripping on her and her food. Since we ate there numerous times we also were disappointed in food we were served. It was a special day celebrating my daughter's 25th anniversary. Needless to say we will not be returning.“

“OmG, this food is delicious. 10/10“

“Every now and then the universe gives you a perfect experience and that is what happened your first visit to this brewery! Aiden and Jayden took excellent care of us… the beers were absolutely phenomenal. We sampled many and enjoyed every single one! We are a bit snobbish on craft beers and this place hit all our top marks! We ordered the brisket burger with onion rings and it was recommended to try the barbecue sauce with it by Jaden. Honestly, it was absolutely fabulous. All of their sauces are homemade, including the honey mustard in the ranch dippy’s that we got. We had the privilege to meet the brewmaster and we had to shake his hand because he has done a phenomenal job. This will be a must go to anytime we are in Melbourne and I’ve also let the family know this is a must stop for them as well! 5 stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️“

“Always look forward to music here!!! Local bands and brew!!“

“My niece came in town and magically found this spot. OMG, one of the true gems in the Melbourne/Palm Bay Area. The whole red snapper is amazing as well as the #1 which come a with steak, red beans and rice, chorizo and the best bacon you have ever had in your life! So good we ate here two days in a row! Highly recommended!“

“Great food and great service.“

“Main Street Pub 705 E. New Haven Ave., Melbourne, FL 32901 5 Stars Located in Historic Downtown Melbourne, in a building dating back to at least 1947, Main Street Pub opened in 2005 and they don't appear to be leaving anytime soon. This is one of those places you pass a million times and never give it a second thought. I am so glad the name popped up for review, forcing me to stop. This place is truly a hole in the wall. But what a wonderful hole it is! The service manager explained that they slow roast a bottom round daily and slice to order. I requested for one Pub Bleu Sandwich, and to appease those readers who insist that you will live longer avoiding red meat, I ordered one Tuna Salad Sandwich and a Caesar salad. Waiting for my grub, I enjoyed the history of the building I was in. Locals tell of a watering hole here in the 1800s; the actual location of this tale is just behind their Tiki Bar. Seriously cool if you're a history geek. It wasn't long before my chow was ready and after snapping a few pictures, I proceeded to the job at hand. One bite of the Pub Bleu and I knew the service manager to speak true (there is a song in there somewhere). I have never had Bleu cheese this fresh outside of a salad and that roast beef? Holy Bessie on a Rotisserie spit! It was spectacular! The Kaiser roll was just as fresh and the accompanying Au jus was to die for. What a sammich!! Forcing myself to stop at two bites as I had a job to do, not a maw to cram, I grabbed half of the Tuna Salad and took a healthy bite. This is outstanding. If they didn't catch the tuna that morning, I don't know their secret, but this had to be the freshest, tastiest tuna salad I have ever had grace my palate. My final choice was the Caesar salad. This item, like everything else, was made to order. Not only was the dressing spot on but the croutons were made on-site, NOT from Sysco. These immediately took me back to high school and the salad bar in the Senior Cafe at Mel Hi. Remember those croutons? When I leave a place that knows they have done an excellent job, they always invite me back. I usually make some excuses about having to do so many reviews when there is no time; however, I will make an exception for this place. If I possessed the power of Advowson, I would point this cook the Head Chef of Melbourne pubs. The Big Boy says, "Give 'em a try. This food is great. I will be back.“

“Marissa was fantastic!“

“The chicken and waffles was to die for! The cheesy grits were also amazing. We are new to the area and this is my new favorite breakfast spot.“

“Family friendly, not expensive at all and good food. We love the atmosphere!“

“By far the BEST Mexican food I have ever had. I ordered the Mexican Street Tacos. They were so fresh and had such a wonderful flavor. I can't wait to try a few more dishes in the near future!“

“Thank you for sharing your Thanksgiving Holiday yesterday at the Pub. I so enjoyed being with you and your friends, everyone with smiles and friendship. Definitely a time for sharing. Melissa, all the food was excellent and Rick’s Cheesecake was the best. I will see everyone again soon“

“A Hidden Gem for Sushi Lovers! Jao Thai Kitchen in Melbourne is a surprising find for those seeking authentic Thai cuisine and, unexpectedly, delicious sushi. While their Thai dishes have garnered praise, it's their sushi offerings that have been quietly impressing locals like me and visitors alike. The sushi menu is a delightful blend of classic rolls and creative combinations. The fish is consistently fresh, and the rice is perfectly cooked, providing a satisfying base for the flavorful toppings. Whether you're a fan of traditional rolls like the California roll or crave something more adventurous, like the spicy tuna roll or the dragon roll, you're sure to find something to satisfy your taste buds. One of the highlightsbis the attention to detail in the presentation. Each roll is beautifully arranged and garnished, making it a feast for the eyes as well as the palate. The combination of fresh ingredients, skillful preparation, and artful presentation makes every bite a memorable experience. While not a dedicated sushi restaurant, their sushi offerings are a hidden gem worth discovering. If you're in Melbourne and looking for a delicious and affordable sushi option, be sure to give Jao Thai Kitchen a try. You may be surprised by the quality and creativity of their sushi offerings.“

“Urban Prime has been a go-to of mine for years, and it never disappoints. Through all its changes, the food, drinks, and service have stayed top-notch. Chef Kyle’s happy hour menu is a standout—the “Not-So-Little Butter Burger” and Brussels sprouts were the perfect match for my Old Fashioned (not smoked, but still hit all the right notes). The service here is exceptional. From the hostess to Adrienne behind the bar and Iman Elder on the floor, they made me feel genuinely welcomed—a nice touch since my friend had a genuine mix-up and couldn’t make it. Beyond the dining experience, I also appreciate Urban Prime’s philanthropic spirit. I had the pleasure of working with them during Jazoo and Safari Under the Stars (‘19-‘21), benefiting the Brevard Zoo, and again for The Scott Center for Autism (‘23), their commitment to community stood out then just as much as it does now. Great food, great vibes, and even better people. Urban Prime keeps me coming back! I am posting a visit from 2019 — their wine list by Dana Cona continues to be impressive!“

“The wings are delicious.also,the onion rings and chicken wings.Great services 😋🥰🥰“

“I picked Mo-Bay for my birthday dinner, and it didn’t disappoint. Having experienced authentic Jamaican food before, I can say this was the real deal. I ordered the curry chicken while my wife had the crusted haddock—both were delicious. The service was great, the prices fair, and the atmosphere made for a wonderful dining experience. I highly recommend Mo-Bay.“

“Great joint, love the chill vibe!“

“Freaking amazing food, highly recommend and we will be back to try the rest of the menu!“

“We had a very enjoyable breakfast on Sunday enjoyed our food very much, sitting by the window watching the duffers killing it on the driving range.“

“We came with a group of 5 on a very hot day. We squeezed into a booth in the bar area (with a chair on the end!) We ordered drinks, appetizers, and then our meals. We were not rushed and Gabriella was an amazing server! We would definitely be back, when we are in the area!“

“The best mango curry!! This is my place to get my favorites. Steamed Gyoza & curry. Love this quint little place. The ladies are also very sweet.“

“I’m truly appreciative of our hometown favorite !! Genuine .. REAL good .. Sebastian Flavor !!“

“A very nice evening listening to Scott Shepherd’s music.“

“We ordered the family bundle meal of chicken Marsala w house salad and penne pasta and of course the fried zucchini w garlic aioli sauce w a squeeze of lemon YUMM TY for making my day off as a mother of 5 successful.

Vegetarian options: Eggplant parm is always a hit. Salads bread and soup. Fried zucchini and more

Parking: Huge parking lot w plenty of parking.“

“We highly recommend Ocean 302! Everything, was beyond perfect! Culinary excellence!!!“

“Update 7 June 2023 It has been over 9 months since last visit. I wanted to try again. After all I am sure the last cook is gone and things have been improved. I requested the same thing I had 9 months ago. The cook needs to learn how to make scrambled eggs. I received eggs that were cooked flat then chopped into squares. The eggs were cold and tough. The sausages were cold. The hash browns were not crispy but hard on one side and soft on the other. The hash browns were also cold. The only thing that was acceptable was the french toast. Maybe I am expecting too much. This used to be a great place, not anymore. If the owner does not turn this place around. They will end up closing like the Palm Bay Diner. They had great food when the "new" owner opened up. After about four months the cook was changed. I quit going. The new owner made a lot of changes. Did not work. I have a better breakfast going to two different close by locations. I did contact the owner before coming back yesterday. I wanted to see if anything has improved. Annie was my server. Always great. I don't understand why she did not tell the owner or the manager I was unhappy. Maybe neither was there. I may go back in another 9 months to try again. Only if they are still open. I have been a customer when they were IHop. Many years. I have a select wait staff I ask for each trip. All of my trips only one time has the manager talked with me. Monday (Aug 8, 2022) I stopped for breakfast. I requested french toast, two eggs scrambled, bacon, hash browns crispy and coffee. The eggs were super dry and robbery. The hash browns were uncooked inside and dripping in oil. Both were so bad I could not eat. The bacon was over cooked and brittle. The coffee. Apparently they changed to a cheaper brand and added water to serve more customers. The only thing worth eating was the french toast. I told my server what had happened. She said she would talk to the manager. The manager did not come out to talk with me. I thought that was unprofessional. The manger did not offer to comp my meal. He charged me for the coffee and french toast. He charged me over $7.00 for this. If he would have offered to comp the breakfast I would have refused. But he never gave me the chance. If they continue to provide this type of service and this low quality food. They may have to close their doors. Already their hours have been cut again. I will not go back because of the way a loyal customer has been treated. I was never looking for a free meal. I believe (if they continue treating their customers to low quality food) they will be closing their doors before the end of this year. This is my opinion from my experience over the many years as a loyal customer.“